It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top
with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.
One unique non-pizza offering is Oregano's Minestrumbo Soup, featuring chopped meatballs, link sausage, zucchini and squash in a tomato broth served
with a slice of provolone cheese floating on top.
Top
with a slice of provolone cheese, if desired.
Top
with a slice of provolone cheese, and pop under the broiler for another 1 - 2 minutes until cheese is melted.
I packed all the components separately so the sandwiches wouldn't get soggy between leaving the house and sitting down for lunch: hoagie bun
with a slice of provolone cheese tucked inside, peperoncinis, and the beef filling.
Not exact matches
To build the paninis, layout 4
slices of bread and layer each piece
with a 1/2
slice of provolone cheese.
My favorite pizza toppings are tender
slices of steak, onions, green peppers and mushrooms
with provolone and American
cheeses on a
provolone crust:) * Thanks * for the giveaway!
I also included fresh, peppery arugula, Roma tomato
slices, yellow pepperoncini peppers,
provolone cheese, a bit
of olive oil mayo, and topped
with an olive.
Stacked high
with slices of tomato, onion, cucumber, avocado, and
provolone cheese, this is a vegetable sandwich that even confirmed carnivores will love.
Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan
with a seasoning blend I have, along the same lines
of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise
Sliced cheese, I like
provolone, swiss or white american Hoagy Rolls
Place the other half
of provolone cheese slice on top
of the spinach and top
with the other
slice of bread.
Place 1
slice of provolone on each chicken breast, and top the
cheese with 4 asparagus spears per breast.
8
slices of Provolone cheese, cut
with a round biscuit cutter (save the remaining
cheese for another use)
of premium
sliced tender chicken
with crumbled bacon, ranch dressing,
provolone and American
cheese