Sentences with phrase «with slight crust»

The Valle Callde is a blend of Northern Italian wines chosen by Prosecco's expert oenologists, and features intense fruity accents, with slight crust of bread notes.

Chocolately, fudgey, with a slight crust on top.....

Not exact matches

This had all the right things about cheesecake — the slight tartness, the sweet delicious parts and best of all a rich and creamy base with a thick crust.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

Well, a slight variation of — I just made up a crust with what I had on hand and added some herbs.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

This incredibly moist easy gluten free sweet corn spoon bread has just the right balance of creamy and fluffy, with only the slightest crust on the edges.

This quadruplet of mouth - watering meats cloaks a medium depth thick feathery crust, enriched with garlic, which delivers a slight crunch.

Fresh out of the oven, these are soft and chewy inside with just the slightest crust on the outside.

With only some slight variation, it combines two of my all - time favorite recipes: Aunt Hen's Chocolate Bar Pie nestled into a crust of my mother's crunchy sweet Meringue Cookies.

I added brown sugar to the crust to give it some extra umph because I think the slight caramel flavor works well with the lemon.