1 pound chourico, Portuguese smoked sausage,
with slits cut every two inches or so (not cut all the way however)
All they are are apple wedges
with a slit cut out, filled with melted salted caramel and decorated with peanut or yogurt raisin «teeth».
You've also probably noticed that I've been wearing a lot pieces
with a slit cut.
Not exact matches
With a sharp knife
cut several
slits in the top of each turnover (for steam vents).
Using a small, sharp knife
cut slits into the lamb roast every inch or so and push a sliver of garlic into each
slit until you have evenly filled the lamb
with garlic.
While the strawberries cool,
cut small squares of foil, large enough to cover the tops of the cup
with a little
slit in the middle for the stick.
With a sharp knife make a
slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half parallel to the first
cut on both sides of the fish
Cut 5
slits in the top
with a sharp knife for ventilation.
Cut off both tips
with a knife and then make one or two
slits in the peel down the length of the plantain.
And
cut a
slit about an inch and a half deep and wide, depending on the size of the breasts
with big breasts allowing for a wider, deeper
cut:
To devein, use a paring knife to
slit the back of the shrimp from head to tail, and you'll see a long string running down the
cut (
with or without «stuff» in it).
Brush the crust
with more of the egg wash,
cut a few
slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.
The main idea is to
cut thin
slits into the chicken breast, fill it up
with herbed mushrooms and onions, and let it cook in a pool of savory broth.
Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way
with apples / Sprinkle
with some of the sugar and cinnamon / Continue to fill
with apples creating a mound on top / Sprinkle
with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover
with the second crust, pinching the edges and
cutting some
slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.
Cut slits lengthwise in potatoes; open and fluff potatoes
with fork.
Rinse the cayenne peppers,
cut off the tops
with the stems, and
slit pods open lengthwise, discarding most but not all seeds.
Cover
with a large piece of aluminum foil,
cutting a few
slits in the foil to allow the steam to escape.
Cut small
slits with the paring knife at the joints of the thigh and wings and loosen skin
with fingers.
Cut a
slit lengthwise down each potato and mash flesh
with a fork.
Cut a couple of
slits that are about 1/4 inch thick deep on the dough and brush the dough
with some olive oil infused
with fresh rosemary
Rather than make the blue cheese gratin I used four 1 inch thick chops and
cut a
slit in them to stuff them each
with 1 T blue cheese.
If the pastry puffs up in one area,
cut a little
slit with a knife to let the air out.
Cut a small
slit in the top of the pizza dough
with a pairing knife.
The dates do need to be pitted and to do this
cut a
slit down the length of the date
with a sharp knife and then slide out the small smooth pit.
Cut slits into pastry; brush
with egg.
Carefully insert a popsicle stick into one side (you may have to
cut a small
slit with a paring knife first to get the stick started).
Cut some
slits in the top and sprinkle
with the sugar.
Cut a
slit on 2 cloves of garlic, wrap them in foil paper, add to the baking tray
with the bell peppers, and add the bell peppers and garlic to the oven for about 18 minutes, then remove from oven and let them cool off
Methods / steps: Rinse the cayenne peppers,
cut off the tops
with the stems, and
slit pods open lengthwise, discarding most but not all seeds.
Cut 4
slits in dough to allow steam to escape and brush
with egg wash.
Cut two small slit in the top to release steam or make 2 holes and decorate them with pastry cut - ou
Cut two small
slit in the top to release steam or make 2 holes and decorate them
with pastry
cut - ou
cut - outs.
Cut 3 to 4
slits in the pastry and brush the pastry
with some of the egg glaze.
Brush pastry
with egg wash;
cut four 1 - inch
slits in top to vent.
With a sharp knife, cut slits all over the lamb, then rub all over with olive
With a sharp knife,
cut slits all over the lamb, then rub all over
with olive
with olive oil.
With the help of a sharp knife, carefully
cut very thin
slits in the squash, starting at the narrow end; always be mindful not to
cut all the way through.
3 hard - boiled eggs (pierce them
with fork randomly or
Cut small
slits using a knife on the outer layer)
Pierce the peeled eggs
with fork randomly or
cut small
slits using a knife on the outer layer.
Make an egg wash by slightly beating one egg
with 1 tbl of water; brush tops then
cut 2 or 3
slits onto dough
Another option that I have tried as an lesser pumper (once a day for donation only) is to use the top of an old pair of control top pantyhose
cut to be like a bandeau bra
with two small
slits placed appropriately.
Make your own spider chrysanthemums by
cutting several strips of cardstock that are 12 cm wide and
cut evenly spaced
slits with rounded edges every 1 cm.
6) Pull the string through the
slit cut in the cardstock above the teacup, then wrap the cardstock around the teabag and secure
with a piece of tape.
I think the small holes in the pacifier
with a tack, verses the big
cut or
slit with scissors is a better, milder approach.
I was perhaps ineligible to play the part of the eighth, Mrs Ebury - and also to star as the central figure in the play, Maddie, the Secretary to a Select Committee, who first appears on stage wearing «a low
cut, sleeveless blouse, buttoned insecurely down the front; a wrap - around skirt, quite short; underneath, suspenders, not tights, and a waist - slip which is also pretty, silk and lace,
with a
slit... the knickers ought to be remembered for their colour - perhaps white silk
with red lace trimmings.»
:) I
cut a
slit in mine horizontally and loaded
with strawberry and apricot jams as well.
Cut a small
slit in a skinless, boneless chicken, turkey or duck breast, and fill the cavity
with sweet basil leaves and prepared pesto.
Using the hasselback technique (
cutting crosswise
slits every half - inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling
with each bite.
Ultra-comfortable and ultra-chic, these styles make an entrance
with figure - flattering
cuts, hot - off - the - runway prints and sultry side -
slits.
Featuring a bold color, a delicate lace detail on bodice, high neck
with sleeveless accent, side
cut outs, a thigh high
slit, backless detail, back zip up closure; followed by a semi fitted wear.
Featuring: a bold color, a round collar, sleeveless
with a strappy back,
cut out accent, maxi length, a thigh high
slit; followed by a fitted wear.
A tie dye print maxi
with tank straps that lace down the back allowing for adjustments to custom fit, a v -
cut neckline
with cut out detailing, an elastic waistband and two
slit along the for from mid calf to bottom hem.