When edges of egg white start to turn opaque (about 30 seconds), carefully release egg from strainer
with slotted spoon into water.
Blanch the asparagus and bell pepper for one minute in the boiling water, remove
with a slotted spoon into a bowl with the red onion, and toss with a drizzle of balsamic vinegar.
Not exact matches
Carefully take out the Matzo balls
with a
slotted spoon and transfer them
into the chicken stock.
Scoop the beans out
with a
slotted spoon and plunge
into a bowl of ice water to stop the cooking.
In batches,
with a
slotted spoon, lower tomatoes
into boiling water & cook just until skins are loose, about 15 - 45 seconds.
Remove
into a bowl
with a
slotted spoon, leaving the chili oil in the pan, and set aside.
Remove the bones
with a
slotted spoon, then strain the broth
into airtight containers and refrigerate until the fat congeals on top.
Once it's done,
with a
slotted spoon or tongs, scoop the pork
into a 9 × 13 baking dish.
Scoop cooked spaghetti (
with large
slotted spoon)
into marinara sauce.
Scoop them out of the water
into a bowl — using a» spider» or
slotted spoon — and lightly mash
with a fork, without turning them
into a purée.
Season
with salt, then
spoon lobster meat
into bowl
with dressing
with a
slotted spoon and gently toss to coat.
Once the chickpeas are cooked, allow them to cool a little and then
with a
slotted spoon, start to
spoon three quarters of the chickpeas
into a food processor or bar blender.
Remove from the pot
with a
slotted spoon and drop
into a bowl of ice water.
Once the cauliwings have cooled after the first roast, place
into bowl in small batches, tossing lightly and extracting
with a
slotted spoon to allow excess batter to drip back
into the bowl.
Working in batches, gently lower 6 — 8 pierogies
into a large pot of boiling salted water
with a spider or
slotted spoon.
Carefully lower one of the portions of the noodles
into the oil
with a
slotted spoon and press under the oil for 2 seconds until puffed and crisp.
Blanch the green beans for 4 minutes, remove from the water
with a
slotted spoon and run under very cold water or submerge
into an ice - water bath to stop the cooking process.
Transfer lamb to a medium bowl
with a
slotted spoon, then use
spoon to break up meat
into small pieces.
Grease your muffin pan
with coconut oil and then
spoon the dough
into the pan, filling each muffin
slot to the top.
Lower the eggs
into the water
with a
slotted spoon.
Strain cocktail through a Hawthorne strainer or a
slotted spoon into an old - fashioned or rocks glass
with 1 large ice cube or several smaller ones.
Remove from the water
with the
slotted spoon then place
into the loaf tin.
The second the eggs are done, pull them out
with a
slotted spoon, and plunge them
into the ice bath.
Place chicken in a large stainless steel pot
with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken
with a
slotted spoon Remove chicken meat from the carcass and reserve Strain the stock
into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator
Remove the potato mixture
with a
slotted spoon and stir
into the eggs.
Create a small whirlpool in the water
with a
spoon, then lower the egg on the
slotted spoon into the centre of the just boiling water.
With a
slotted spoon, lift the lettuces out and put
into a sieve over a bowl.
Remove
with a
slotted spoon and plunge
into the ice water to stop the cooking.
Remove
with a
slotted spoon and place them
into the pork rind breading bag.
Drain off water
into strainer, holding eggs back
with a
slotted spoon, then slide the eggs
into the strainer.
Using a
slotted large
spoon, remove each fruit and place
into a bowl of cold tap water,
with added ice cubes, just briefly.
Break an egg
into a small cup, swirl the simmering water
with a large
slotted spoon and slip the egg
into the centre of the swirl.