Sentences with phrase «with slower cognitive decline»

In addition, green leafy vegetables are rich in folate and beta - carotene, both of which have been linked with slower cognitive decline.

greater adherence to Mediterranean diet is associated with slower cognitive decline and lower risk of developing Alzheimer disease.

Higher intakes of each of the nutrients and bioactives in green leafy vegetables, except beta - carotene, were individually associated with slower cognitive decline.

In a linear mixed model adjusted for age, sex, education, participation in cognitive activities, physical activities, smoking, and seafood and alcohol consumption, consumption of green leafy vegetables was associated with slower cognitive decline; the decline rate for those in the highest quintile of intake (median 1.3 servings / d) was slower by β = 0.05 standardized units (p = 0.0001) or the equivalent of being 11 years younger in age.

On that list is Vitamin E, a powerful antioxidant found in oils, nuts, seeds, whole grains and leafy green vegetables, which is associated with slower cognitive decline, a lower risk of dementia, and reduced accumulation of beta - amyloid proteins — a key culprit in Alzheimer's disease.

The evidence linking physical activity with slower cognitive decline is convincing, says Dr. Steinerman.

Not exact matches

Auriel Willette, a researcher in food science and human nutrition at Iowa State University, found evidence that an elevated presence of a protein called neuronal pentraxin - 2 may slow cognitive decline and reduce brain atrophy in people with Alzheimer's disease.

Auriel Willette, a researcher in food science and human nutrition, found evidence that an elevated presence of a protein called neuronal pentraxin - 2 may slow cognitive decline and reduce brain atrophy in people with Alzheimer's disease.

According to Cherian, studies have found that folate, vitamin E, omega - 3 fatty acids, carotenoids and flavonoids are associated with slower rates of cognitive decline, while substances such as saturated and hydrogenated fats have been associated with dementia.

In contrast to the results of slower decline with higher MIND diet score, stroke survivors who scored high on the Mediterranean and DASH diets, did not have significant slowing in their cognitive abilities.

An 18 - month trial of high doses of the same three vitamins used here showed a slowing of cognitive decline in patients with mild Alzheimer's disease, although not in patients with moderate Alzheimer's disease [45].

MIND diet slows cognitive decline with aging.

The operationalization of mild cognitive impairment (MCI) led to targeting earlier symptomatic cases of the illness and treatment strategies based less on pathology and more on a chance to halt or slow decline than there would be earlier in the disease.1 With the development of amyloid imaging, MCI due to AD diagnosis was refined, 2 and early - stage AD was extended further to include preclinical AD, 3 wherein a positive amyloid positron emission tomography (PET) scan or diagnostic low levels of cerebrospinal fluid β - amyloid (Aβ) indicated the presence of pathology in people who were cognitively normal.

Results revealed that cognitive decline in older women could be slowed with an increased intake of strawberries and blueberries.

Greater physical activity was also associated with a slower rate of aging - related memory and cognitive decline.

New research indicates that vitamin K may also help prevent the calcification of arteries, slow the cognitive decline associated with aging process, and regulate blood sugar.

Research published in Alzheimer's & Dementia suggests that people who follow the MIND Diet have substantially slower cognitive decline with age than those who eat the Standard American Diet (SAD).

Further work as part of the Women's Antioxidant Cardiovascular Study showed that consumption of caffeinated coffee but not other caffeinated products such as tea, cola and chocolate, was significantly related to slower cognitive decline in older women with vascular disorders23.

Although recent research has shown that taking fish oil supplements may not help slow the cognitive decline in people with Alzheimer's disease, other studies have shown that eating fish rich in omega - 3 fatty acids could help slow typical cognitive decline that comes with age.

Brain tissue is highly sensitive to alterations in NAD + levels.67 A mouse study showed that supplementation with nicotinamide mononucleotide increased NAD + levels in the brain, slowed cognitive decline in mice with Alzheimer's, and enhanced the plasticity in neurons that underlies learning and memory.67

Following a traditional Mediterranean Diet is associated with improvements in cognitive function, slower rates of cognitive decline and reduced Alzheimer's disease.

Able to slow cognitive decline, BIIB037, or aducanumab, works by «reducing amyloid plaques in the brains of people with dementia.»

Mental games, like puzzle feeders or interactive activities with the pet owner, like training exercises, can slow cognitive decline.

In 2002, veterinary behaviorist Dr. Jacqui Neilson suggested that mental exercises could be used to help slow down age - related cognitive decline in animals, based on studies of humans with Alzheimer's disease.

A food with high levels of appropriate antioxidants has been shown to slow the rate of cognitive decline in older dogs, and the positive effects of antioxidants on cognition happen fairly rapidly when the dog is a responder to this approach.

Atorvastatin does not slow cognitive decline in patients with mild to moderate probable Alzheimer's disease who are taking donepezil