Sentences with phrase «with slowing this heat»

Not exact matches

The softer reading, especially slower export orders, adds to concerns about an expected loss of momentum in the world's second - largest economy, as policymakers navigate debt risks and a heated trade row with the U.S.

This means that computers could have the benefits of data delivered by light — high speeds, no heat caused by electronic resistance, and no interference from electromagnetic radiation — but would also be able to slow that data down enough so that computers chips could do something useful with it.

The action is much slower and so less heat is applied than with a centrifugal juicer.

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

In a pot place a part of the wild berries and add the orange's juice, the sugar and the corn flour, cook slow heat and stirring with a wood spoon, cook by 5 minutes or until is thick, add the other part of berries and cut the fire.Let chill and reserve.

Whilst heat has an impact on the nutrient content of the ingredients, with slow cooking you can rest assured that almost all of the nutrients leeched into the water will be retained under the lid of the pot, and are consumed within the saucy goodness of this historically significant stew.

These potato skins are topped with my Loaded Slow Cooker Chili, along with plenty of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos!

After 3 years, he perfected the Hot Winter pepper, a slightly sweet pepper with a slow building heat.

My kamado grill is set up for indirect grilling with a plate setter on the lower rack to deflect the heat around meat and slow down the cooking process to infuse that smoke flavor without drying out the meat.

Especially with the cover propped up a bit, the heat of your slow cooker is just not as even or consistent as the heat of your oven.

Top slow cooker with lid and simmer on high heat for 4 to 6 hours, or until beef tender.

However, when these oats are heated low and slow for several hours, they develop more of a creamy, porridge - like consistency, making them something extra special for breakfast especially when you mix them with fresh, juicy peaches.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Bring to slow simmer, turn off the heat, cover with a lid and keep it warm.

Remove from the heat and put into slow cooker with chicken and sausage.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

This is a manual slow cooker with 3 heat settings.

I have been using ours all summer, with the extreme heat the slow cooker is a great kitchen helper:) I may also be in the market for a tortilla press, which do you recommend?

Frigid cold weather is a good time to do this, because you'll welcome having that oven heating for a few hours: You roast the bones once with onions and garlic for an hour, and then slow roast them for another three hours, covered in water.

Try a slow braise of it, on the lowest heat setting your stove will offer, with just a tiny bit of liquid.

Most people associate slow cooker meals with winter, but they're also a great option when the weather heats up.

Bring the mixture to a slow boil over medium - high heat, whisking the dickens out of it, making sure to scrape the bottom and corners of the pans with the whisk.

With the fancy whisk, and the slow heating up of some homemade almond milk.

And don't let the name fool you: This is not the old - fashioned kind of sweet baked beans cooked with maple syrup over long, slow heat.

McGuire and Lambert build a two - zone fire and sear large proteins like pork loin over direct heat (like browning on a stove), then slow - roast it over indirect heat with the lid on.

With the damper all the way toward the fire pot, concentrated heat allows for high - temperature grilling (with or without the optional $ 89.95 custom - made Grill Grate «Direct Grilling» accessory); with the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cookWith the damper all the way toward the fire pot, concentrated heat allows for high - temperature grilling (with or without the optional $ 89.95 custom - made Grill Grate «Direct Grilling» accessory); with the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cookwith or without the optional $ 89.95 custom - made Grill Grate «Direct Grilling» accessory); with the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cookwith the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cooking.

In my opinion, the essential components for good BBQ are long slow cooking with wood for flavor and seasoning that will combine with the smoke and heat to caramelize creating an outside bark that has the same intense flavors and characteristics of a roux.

In my opinion, the essential components for good BBQ are long slow cooking with wood for flavor and seasoning that will combine with the smoke and heat to caramelize creating an outside bark that has the same...

Bring the mixture to a slow boil over medium - high heat, whisking constantly, making sure to scrape the bottom of the pan with the whisk.

Bring to a slow boil, then lower the heat and simmer gently with the cover ajar for 30 minutes, or until the water is absorbed.

The ratio is two parts onion to one parts each of celery and carrot, which is finely diced and then cooked nice and slow over a gentle heat — with the intention of bringing out their sweetness, rather than browning.

Stir and bring mixture to a slow boil, reduce the heat, and simmer with lid closed for 30 - 45 minutes or until the potatoes are soft.

My love affair with the slow cooker gets pretty heated during the winter months.

Happy Beaver tames the Jolokia with a sweet, smoky slow developing extra hot heat, which makes it more...

With Olympic Stadium in a full roar, Jamaica's Usain Bolt won his heat in 10.09 seconds, a slow time for him, but he stumbled out of the blocks and then completely shut it down over the final 30 meters.

It was a slow start to this year's BUCS Nationals for us, with the only real performance of note was the men's 4 x 100m relay swimming team qualifying for Saturday's finals by coming third in their heat.

The biggest problem we encountered with this bottle warmer was that it was slower to heat bottle than other models.

Carefully add in the vegetable broth or water along with the barley, diced carrots, chopped cabbage, zucchini, crushed tomatoes, and bay leaves and bring to a slow simmer over medium heat.

They use up very little energy as compared with an oven, they don't heat up the house, and because they are slow cookers, they free you up to do other tasks while your meal is cooking.

But as the 2013 election to replace Mayor Michael Bloomberg heats up, so, too, has the fervor of those determined to slow front - runner Quinn's ascent — with members planning a full - fledged counter-campaign.

The 150 - watt motor works together with a slow RPM to masticate fruits and vegetables without heating or oxidizing.

If you are working with metal or plastics, you will be able to run the saw at slow enough speeds to prevent your blade from heating up.

«With copper, surface imperfections slow things down and create unwanted heat,» Yazdani explains.

They would need a way to shield a nuclear ICBM from intense heat as it reenters the atmosphere, but they could probably do that using a blunt nose cone to slow down the missile enough to deal with the heat.

A weaker sun might slow human - induced climate change slightly but when the sun eventually recovers force, global warming would heat up with even more of a vengeance.

Myhrvold's irreverent advice was just one of the cutting - edge food science and cooking tips that he shared during his talk, all the while dazzling the audience with film clips of wine glasses shattering, orange zest vaporizing, and a kernel of popcorn exploding in slow motion (as illustration of the kernel's «structural failure» to illustrate how water in food can become a «steam rocket» as the latent heat of the water builds up).

They designed this «sky - crane» — along with a beefed - up heat shield and parachute — to slow 3 tons of spacecraft from bullet speeds to a gentle stop on the surface in 7 minutes.

One of the most difficult aspects of landing on Mars is dealing with the thin atmosphere — there is just enough to create dangerous heat during the descent, but not enough to slow down a spacecraft the same way we do on Earth.