Grease round cake pan
with a small amount of coconut oil.
Peel and chop your sweet potato / pumpkin however you like and roast it in the oven
with a small amount of coconut oil or olive oil.
Maybe I can start with veggies styr fried
with small amount of coconut oil, having roasted tubers in same oil, fruit salads, and small amounts of non-gluten grains and beans.
Place the greens on a parchment lined baking sheet in a single layer and drizzle
with a small amount of coconut oil and sea salt.
Grease your bread pans
with a small amount of coconut oil and split the batter between them.
Honey - glazed Apricots Slice apricots, drizzle with raw honey mixed
with small amount of coconut oil.
Not exact matches
I was running low on
coconut oil so i added a very
small amount of honey to assist
with sticking together.
I sliced and pulled apart the pitas and sprayed a very
small amount of coconut oil on them
with some pink himalayan salt.
Add a
small amount of coconut oil to a non stick pan and spread it out
with a paper towel.
While I have heard
of the wonderous health benefits
of Coconut oil and have been consuming such — my husband read Nutrition Action Newsletter, written by medical docs
with PHD's, that stated that the human body only needs a
small amount of Saturated Fat and it gave a graph
of all the oils and their fat contents.
You will need: 3/4 Cup TigerNut Flour (divided into 1/2 cup and 1/4 cup
amounts) 1 tbsp cacao nibs or chopped dark chocolate 1 tbsp honey 1 tbsp
coconut oil 1 tsp ghee Pinch
of Real Salt In a
small bowl, mix 1/2 cup
of the TigerNut flour
with 1 tbsp cacao nibs and honey.
When you're first starting out
with bulletproof coffee, begin
with a
small amount of butter and
coconut oil / MCT
oil and work your way up to the
amount specified in the recipe.
Starting
with just a
small amount of coconut oil is to make sure your daughter's body does not adversely react to the consumption
of coconut oil the first time.
If using
coconut flour, brush the top
of the pockets
with a
small amount of melted ghee or
coconut oil before baking.
Real food, as I have described previously, is delicious as well as nutritious if it is prepared simply and well,
with the generous use
of natural fats like butter, lard and
coconut oil, a
small amount of natural sugar, to bring out the intrinsic deliciousness
of the food itself.
I seem to feel better eating
smaller amount of protein (200 - 300g
of meat a day — eating more than this seems to make me aggressive and anxious), about 600 - 800g
of potatoes and sweet potatoes mixed and A LOT
of coconut oil (this food is truly a miraculous antidepressant — I am for 8 - 12 tablespoons a day
with my starchy carbs).
Why it's also a fantastic cooking ingredient: «If there is a dish that you would like to cook
with a
small amount of oil,
coconut oil is a great choice because it has a lower smoke point than other oils.
Before painting them
with your favorite colored polish, rub a
small amount of coconut oil thoroughly in to the cuticles to moisturize them.
Though
coconut oil contains
smaller amounts of vitamins E and K compared to olive
oil, it is extremely emollient — perfect for people
with dry skin who don't want to apply heavy layers
of oil at bedtime.
The mixture might need a
small amount of water (I personally do this instead
of adding in more
coconut oil), so start
with 1/4 cup adding
small amounts until it has a creamy consistency.
coat in a
small amount of olive
oil and sprinkle
with coconut flour ensuring it's well distributed to ensure that the cake releases easily.
To use
coconut oil as a scalp mask, simply massage a
small amount of oil into your scalp, cover your head
with a disposable shower cap and let it sit for at least an hour (or, overnight).
Add a
small amount of coconut oil or spray
with cooking spray.