Sentences with phrase «with small amount of olive oil»

To serve, drizzle soup with a small amount of olive oil and sprinkle with crushed red pepper, if desired.

3 CauliRice — I prefer to rice my cauliflower (run it through a blender or food processor until it's crumbly and small — like rice), toss with a small amount of olive oil (just enough to coat), then roast it at 400 °F until lightly browned and fragrant, about 20 - 25 minutes.

Or, they can be brushed with a small amount of olive oil and dusted with some finely ground flax seed and then dehydrated for a few hours for a more «fried» kind of feeling.

Drizzle squash with a small amount of olive oil and roast for about 30 minutes or until tender.

One natural way to remove cradle cap is to soften it by massaging the area with a small amount of olive oil, leaving for an hour and then washing or use a specially formulated shampoo.

One natural way to remove cradle cap is to soften it by massaging the area with a small amount of olive oil, leaving for an hour and then washing.

Press the dough out into your skillet that has been coated with a small amount of olive oil.

Or, they can be brushed with a small amount of olive oil and dusted with some finely ground flax seed and then dehydrated for a few hours for a more «fried» kind of feeling.

Pat dry and, in a small bowl, coat with a small amount of olive oil, salt and pepper.

Brush tortillas with small amount of olive oil on both sides.

Drizzle with a small amount of olive oil and lightly sprinkle with salt and pepper.

While the steaks chill, place the bell pepper strips in a medium bowl, drizzle with a small amount of olive oil and season with salt and pepper.

To give filling a crispy top, drizzle tops of stuffed potatoes with a small amount of olive oil, and place potatoes under broiler for 2 to 3 minutes.

Brush the top of each tater tot with a small amount of olive oil and sprinkle with salt.

Brush each meatball with a small amount of olive oil and spread them on a baking tray.

Start with a smaller amount of olive oil and add up to 3/4 of a cup for the desired consistency.

Not exact matches

I picked up some new crop California Asparagus at the local grocer to grill with a drizzle of olive oil, cracked pepper, and a small amount of coarse salt.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

«Olive oil is very good for you but some olives have a very low smoke point, and produce small amounts of carcinogens when heated,» nutritionist Dr Glenys Jones told The Telegraph London recently, suggesting we should only use olive oil for salads and not cook witOlive oil is very good for you but some olives have a very low smoke point, and produce small amounts of carcinogens when heated,» nutritionist Dr Glenys Jones told The Telegraph London recently, suggesting we should only use olive oil for salads and not cook witolive oil for salads and not cook with it.

4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper

This oil can be blended with small amounts of extra virgin or virgin olive oil to return some of the flavour and characteristics that you'd expect in a pressed olive oil.

Use a small amount of the light olive oil to oil the roasting pan, or line the roasting pan with baking parchment for easy cleanup.

Remove half of the chopped onion and garlic and place it in a large sauté plan with a very small amount of olive oil and sauté lightly.

Toss the eggplant with a modest amount of olive oil, place in a small pan, and start roasting about 5 - 10 minutes before the pizza goes in to the hot oven.

Spray the pan with non-stick cooking spray or use a small amount of canola or olive oil.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.

Finally, with the processor running, drizzle in a small amount of olive oil.

Flavor the red beet salad with olive oil, salt, a pinch of sugar, a small quantity of horseradish and a generous amount of caraway seeds.

Sauté Swiss chard leaves and stems in a small amount of extra-virgin olive oil and season with freshly ground black pepper, minced garlic, and freshly grated Parmesan cheese.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Hydrate these spots with a small amount of Vaseline, olive oil, or A-D ointment.

Drizzle the toasts with a small amount of extra-virgin olive oil (1/2 teaspoon each), and sprinkle with salt and freshly ground black pepper.

Two eggs with 1 cup of cooked spinach, eight cherry tomatoes, a quarter of an avocado, and one small sweet potato (or half of a medium) roasted with 1 teaspoon of olive oil will give you a whopping 22 grams of protein and a good amount of healthy fat and fiber to keep you full.

Olive oil for example, contains mostly monounsaturated fat with a small amount of polyunsaturated and saturated fat.

Meals like a simple tuna pasta with a little olive oil to cook peppers, tomatoes, peas, corn, spinach, chillies, garlic & onions etc. or boiled potatoes mashed with some swede, with carrots, cauliflower etc. with a small amount of meat suffice as my dinner, followed by a low - fat fruit yoghurt, or low - fat Greek yoghurt with a little honey.

Drizzle each plate with a small amount of your best olive oil and balsamic vinegar, and a little bit of freshly ground pepper.

I had an omelet yesterday with 2 eggs, a dash of lactose free milk, 3 kalamata olives, diced, a small tomato, diced, and about a 1/3 cup of crumbled feta cheese, all sauteed in a small amount of butter and olive oil.

Though coconut oil contains smaller amounts of vitamins E and K compared to olive oil, it is extremely emollient — perfect for people with dry skin who don't want to apply heavy layers of oil at bedtime.

We know that olive oil is healthier, but when it comes to store - bought dressings... Even salad dressings that claim to be «made with olive oil» on the FRONT label are deceptive, because if you read the ingredients on the BACK label, they are almost ALWAYS made of mostly refined soybean oil or canola oil as the main oil, with only a very small amount of actual olive oil as a secondary oil.

Peel and chop your sweet potato / pumpkin however you like and roast it in the oven with a small amount of coconut oil or olive oil.

Kale can be chopped up raw and added to salads in small amounts or sautéed lightly with olive oil, grass fed butter and a squeeze of lemon and garlic.

Tinted glass bottles are one of the best storage options for preventing unwanted contamination of the olive oil with packaging materials (as might occur, for example, with the use of dark plastic bottles in which very small amounts of plastic might migrate from the bottle into the oil).

If you want to doctor it up as a salad - dressing swap, mix it with a small amount of pomegranate juice, a bit of olive oil, minced garlic, and salt and pepper.

coat in a small amount of olive oil and sprinkle with coconut flour ensuring it's well distributed to ensure that the cake releases easily.

Clean stainless steel with olive oil — Use a small amount of olive oil on a cloth and wipe over your kitchen stainless steel, removing any stubborn smears and fingerprints and leaving a gleaming finish.