The inhabitants of the region were peasant agriculturists, a mixture of nilotic tribes, whose diet consisted of grain, usually millets, cassava flour, lentils, peanuts, green vegetables such as spinach and cabbage, and bananas, supplemented
with small amounts of milk, meat and fish.
I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed
with a small amount of milk.
Blend up the dates
with a small amount of milk until smooth, then add the rest of the ingredients along with a good amount of crushed ice and blend again until thick.
Blend it all together
with a small amount of milk or juice.
You can use the kefir grains repeatedly, again and again, and in case you are not going to make another batch of kefir straight away, do place the grains in a bowl
with a small amount of milk and cover well and store them towards the back of your refrigeratore.
Thin
with a small amount of milk at a time until desired consistency is reached.
Not exact matches
I'm trying to cope
with greek yogurt + fresh fruit ice cream that we make in a blender or a
small amount of granola
with unsweetened almond
milk.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into
small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together
with eggs,
milk cream and cream cheese 5) Season
with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray
with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling
with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top
of tart
with a generous
amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve
with a side
of vegetable salad (optional)
To do this, start
with a very
small amount of coconut
milk (a splash or two).
Almond
milk is a jug full
of filtered water
with a
small amount of ground almonds.
I used like twice the
amount of regular,
smaller dates (because expensive), regular 60 % chocolate and no maple syrup because the kind
of hazelnut
milk I had on hand is lightly sweetened
with rice syrup.
It was very useful.Some people add
milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel
with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a
small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup
of very clean sand put that in a piece
of cloth (at the center).
Transfer the scones to the baking sheet and brush
with a
small amount of almond
milk.
* When mixing in the tapioca starch, whisk it
with a
small amount of warm
milk in a Pyrex cup before adding to the main mixture.
When the potato is cooked, mash
with salt, pepper, butter and a
small amount of milk.
Or you could just swirl in a
small amount of coconut
milk for a garnish along
with the cilantro.
Before I curdled the
milk I blended it
with a
small amount of NUTRITIONAL YEAST, which has a buttery, umami taste and is often used in vegan recipes to compensate for the absence
of cheese.
Add the wet ingredients —
milk, oil, water — starting
with the
smallest amount of water and adding to desired consistency.
Then I add the maple syrup whisked
with the gelatin, in a
small amount of coconut
milk.
I subsituted normal erythritol
with a
small amount of vanilla paste for the vanilla sugar since I didn't have any, and I used So delicious coconut
milk instead
of almond
milk (I usually do in all recipes and it doesn't make a difference) I substituted arrowroot starch for corn starch, which also usually does not make a difference.
100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute
with arrowroot if gluten free) 1 cup fish stock 1 cup
milk 1 cup sweetcorn 1 medium potato, diced into
small cubes 2 tins smoked herring fillets (or equivalent
amount of smoked fish) 2 - 3 cups mixed seafood
of your choice (I usually use a
small tin
of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)
For a very simple finish to the cookies, prepare a
smaller amount of coating mix (sift 1/4 cup powdered sugar
with 2 1/2 tablespoons coconut
milk powder), and sift lightly over the cookies.
Spoon a
small amount of milk jam onto flat side
of a cookie without a hole and sandwich
with a cookie
with a hole.
I mix it
with frozen fruit,
milk, a
small amount of apple juice and a tablespoon
of blue guava and put it in my Ninja.
It is delicious
with the low fat
milk, thickened
with the
small amount of flour.
a very
small amount, such as 1 teasp to one cup
of unsweetened coconut
milk, light boil for 6 minutes to dissolve the flakes, plus 2 tablespoons
of Trader Joes cocoa and 2 teasp
of coconut sugar, a half teasp vanilla makes a great pudding / flan serving 2
with 4/5 grams
of sugar, refridge for 1 - 2 hrs
Add the water and coconut
milk to the pot, then add the onions, carrots, and garlic, turn down the heat and simmer for 35 - 40 minutes, making sure meat is always at least half - covered
with liquid, adding
small amounts of water as necessary.
When reheating, you may need to thin
with a
small amount of water or additional dairy - free
milk.
My kids drink a
small amount of fruit juice for breakfast (mixed 50/50
with water) and they occasionally will drink
milk, but other than that, it's water for us!
During the first couple
of days outside the womb, a baby will start out
with drinking only very
small amounts of breast
milk or formula and hence will have no need to pee very much either.
Starting
with the normal breast or formula
milk, you should make sure that you introduce a
small amount of solid food just before your baby is about to have a full stomach.
He'd explained how only
small amounts of a drug pass into your breast
milk, and how it's cheaper for drug companies to say, «Don't take while breastfeeding» rather than do trials to prove the drugs are compatible
with breastfeeding.
I'm curious
with already a
small amount of milk what steps should I take?
Between local moms donating, the
small amount of milk she produced, and
milk from the
milk bank, this mom has been able to keep her child on breastmilk without supplementing
with formula.
This may be especially likely if their first few exposures to the food were
small amounts of it in a different food — for example, a muffin made
with eggs or
milk.
Because the flow
of milk from a bottle is fast compared to breastfeeding, a
small baby might get overwhelmed
with the
amount of milk he is getting.
Ask your baby's healthcare provider if you should thicken the formula or expressed breast
milk with a
small amount of infant cereal.
Many kids can have
small amounts of dairy products — which should be consumed in combination
with other foods that don't contain lactose — and some can have one to two glasses
of milk each day without any problems, especially if consumed
with non-dairy foods.
You may also be able to «reverse cycle» where you child takes a
small amount of milk during the day but makes up for it overnight
with frequent breastfeeds.
The rusty color comes from a
small amount of blood that mixes
with the colostrum or first breast
milk.
Since babies are born
with only a
small amount of amylase, they can get this essential digestive enzyme through breast
milk.
Some pediatricians recommend thickening formula or breast
milk with a
small amount of rice cereal.
Women
with larger breasts have more fat tissue than women
with smaller breasts, but that doesn't mean they have a greater
amount of milk - making tissue.
Cluster feeding that results in your baby just taking
small feedings where he only gets a
small amount of milk may not give him the optimum nutrition he needs to gain weight and it may cause you problems
with an uncomfortable engorgement if your breasts are not fully emptied also.
In the NICU, when preemies first start taking
milk feedings, doctors start
with small amounts of formula at a calorie ratio that mimics breast
milk.
Weaning your baby will be a process that develops over time, and to begin
with you'll still be giving them breast
milk for most meals and then a
small amount of pureed or mushy food for the other.
«Some women may be able to maintain a good
milk supply
with a feeding schedule, but many, many will not, particularly after the first few months,» adds Huggins... «What Ezzo is saying «works» in that many babies do eventually stop crying as they become resigned to taking only
small amounts of milk.
(Only
small amounts of vitamin D are transferred in breast
milk, while formula is fortified
with vitamin D.)
To prepare, mix a
small amount of cereal
with formula, breast
milk, or even water to create a creamy «soup.»
Although cow's
milk is not suitable as a main drink during baby's first year,
small amounts of milk and other dairy products may be safe for use when baking for your baby if there is no family history
of dairy allergy and
with the consent
of your child's doctor.