Sentences with phrase «with small amounts of oil»

He's obviously the «NO OIL» guy, but what would he say if someone ate an otherwise WFPB diet, with small amounts of oil as I describe above, and still had a cholesterol < 150?

U.S. guidelines recommend replacing solid fats, such as butter, with small amounts of oil.

Add spinach leaves a few at a time with small amounts of oil to blender, using a rubber spatula to help to combine pureed mixture.

Place garlic on piece of foil; drizzle with a small amount of oil and tightly wrap foil around bulb.

Rub each potato with a small amount of oil.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Meanwhile, heat up your crepe maker (heat setting 4) or a non-stick frying pan, brushed with a small amount of oil.

Notes * You can also fry them on a pan with a small amount of oil.

You can always start with a smaller amount of oil, and then add more as needed until the butter develops the right consistency.

Recipe Directions: On medium heat place a skillet with a small amount of oil and let warm up.

you can also make your own toasted nori by covering the shiny part of the sheet with a small amount of oil (i used sesame) just enough for it to hold the spices.

If you are unsure, I'd start with a smaller amount of oil and miso, and if needed, add more later.

This means eating it with a small amount of oil makes it easier to absorb.

Why it's also a fantastic cooking ingredient: «If there is a dish that you would like to cook with a small amount of oil, coconut oil is a great choice because it has a lower smoke point than other oils.

Not exact matches

For when anyone is about to take his daily meal he puts in a few drops of oil» not so that he may enjoy some kind of pleasant flavor from the taste of it (indeed, the amount is so small that it is hardly enough to smear the passages of his throat, never mind to pass through it), but so that by doing this he may weaken the boastfulness of heart that usually creeps in flatteringly and surreptitiously with a stricter abstinence....

I was running low on coconut oil so i added a very small amount of honey to assist with sticking together.

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

Brush each meatball with a small amount of olive oil and spread them on a baking tray.

Brush the top of each tater tot with a small amount of olive oil and sprinkle with salt.

In a skilled over medium heat, saute the onion and capsicum with a sprinkle of salt in a small amount of oil until the onions soft and translucent - set aside.

To give filling a crispy top, drizzle tops of stuffed potatoes with a small amount of olive oil, and place potatoes under broiler for 2 to 3 minutes.

Then fry in a small amount of oil until slightly golden, then reduce the heat, cover with BBQ sauce and simmer until the sauce has fully reduced, so the tofu is fully coated and quite sticky.

I picked up some new crop California Asparagus at the local grocer to grill with a drizzle of olive oil, cracked pepper, and a small amount of coarse salt.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

While the steaks chill, place the bell pepper strips in a medium bowl, drizzle with a small amount of olive oil and season with salt and pepper.

It might work with a small amount of liquid oil, but too much liquid oil will likely prevent it from whipping altogether.

I noticed that you have replaced shortening with a smaller amount of rice bran oil and wonder if this is the reason... Zoe

Place each potato on a foil square and drizzle with a small amount of vegetable oil.

The paste is then baked or fried, usually with onion and garlic in a small amount of lard, vegetable oil, bacon drippings or butter and seasoned to taste with salt and spices.

Honey - glazed Apricots Slice apricots, drizzle with raw honey mixed with small amount of coconut oil.

«Olive oil is very good for you but some olives have a very low smoke point, and produce small amounts of carcinogens when heated,» nutritionist Dr Glenys Jones told The Telegraph London recently, suggesting we should only use olive oil for salads and not cook with it.

4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper

egg rolls filled with packaged broccoli slaw, fried in small amount of oil, brown rice.

I sliced and pulled apart the pitas and sprayed a very small amount of coconut oil on them with some pink himalayan salt.

This oil can be blended with small amounts of extra virgin or virgin olive oil to return some of the flavour and characteristics that you'd expect in a pressed olive oil.

With a small amount of water or cooking oil, sauté the chopped tomatoes, garlic, and tomato paste for 5 minutes.

Use a small amount of the light olive oil to oil the roasting pan, or line the roasting pan with baking parchment for easy cleanup.

Drizzle with a small amount of olive oil and lightly sprinkle with salt and pepper.

Remove half of the chopped onion and garlic and place it in a large sauté plan with a very small amount of olive oil and sauté lightly.

Brush tortillas with small amount of olive oil on both sides.

Toss the eggplant with a modest amount of olive oil, place in a small pan, and start roasting about 5 - 10 minutes before the pizza goes in to the hot oven.

Add a small amount of coconut oil to a non stick pan and spread it out with a paper towel.

Start with a smaller amount of olive oil and add up to 3/4 of a cup for the desired consistency.

Spray the tortilla with a small amount of spray oil and flip — this will help with crisping.

Spray the pan with non-stick cooking spray or use a small amount of canola or olive oil.

Brush a small amount of oil to the bottom of a spring form pan and line with parchment paper, including the sides.

Add the wet ingredients — milk, oil, water — starting with the smallest amount of water and adding to desired consistency.

Organic Hi - Oleic Sunflower Oil Organic hi - oleic sunflower oil is composed almost exclusively of monounsaturated fat (86 %), with small amounts of saturated fat (10 %), and polyunsaturated fat (4 Oil Organic hi - oleic sunflower oil is composed almost exclusively of monounsaturated fat (86 %), with small amounts of saturated fat (10 %), and polyunsaturated fat (4 oil is composed almost exclusively of monounsaturated fat (86 %), with small amounts of saturated fat (10 %), and polyunsaturated fat (4 %).

While I have heard of the wonderous health benefits of Coconut oil and have been consuming such — my husband read Nutrition Action Newsletter, written by medical docs with PHD's, that stated that the human body only needs a small amount of Saturated Fat and it gave a graph of all the oils and their fat contents.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.