Sentences with phrase «with small amounts of salt»

Spices were also used, along with small amounts of salt and sugar.

Sprinkle the cut side with a small amount of salt and pepper.

Not exact matches

Combine this paste with the dried ground chile, the salt and a small amount of water.

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

Brush the top of each tater tot with a small amount of olive oil and sprinkle with salt.

In a skilled over medium heat, saute the onion and capsicum with a sprinkle of salt in a small amount of oil until the onions soft and translucent - set aside.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

The same drizzle is applied to the Asparagus with a small amount of coarse salt and cracked pepper added:

I picked up some new crop California Asparagus at the local grocer to grill with a drizzle of olive oil, cracked pepper, and a small amount of coarse salt.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

While the steaks chill, place the bell pepper strips in a medium bowl, drizzle with a small amount of olive oil and season with salt and pepper.

Sprinkle with a small amount of kosher salt and cracked pepper.

Especially with weighing small amounts of yeast and salt, a precision scale that can weigh tenths of grams is something I couldn't do without.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Directions: Pull all the celery leaves (green and yellow) from the stalks, wash and dry / Place on baking sheet and bake in 350 oven for 5 - 7 minutes / Let leaves dry on pan, then crumble into small pieces, discarding any that aren't completely dry / Mix with an equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.

The paste is then baked or fried, usually with onion and garlic in a small amount of lard, vegetable oil, bacon drippings or butter and seasoned to taste with salt and spices.

When the potato is cooked, mash with salt, pepper, butter and a small amount of milk.

4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper

I sliced and pulled apart the pitas and sprayed a very small amount of coconut oil on them with some pink himalayan salt.

Sprinkle with a small amount of sea salt.

Drizzle with a small amount of olive oil and lightly sprinkle with salt and pepper.

Season with salt and pepper and a small amount of thyme.

I flavor the dal with a small amount of turmeric and a tiny amount of salt.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

It's still made from tabasco pepper mash that's been aged up to 3 years in white oak barrels, mixed with premium distilled vinegar and a small amount of salt.

100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into small cubes 2 tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small tin of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)

If desired, sprinkle with a small amount of sea salt.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.

Pat dry and, in a small bowl, coat with a small amount of olive oil, salt and pepper.

The vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme and then topped with just a small amount of flavorful cheese.

It is OK for an individual on a low - salt or sodium diet to have small amounts of Bragg Made with Organic Vinaigrette (just a few teaspoons) a day for seasoning.

Dave, For the past year I have been experimenting with two recipes: 1) dried chiles, dried herbs, salt, water, very small amounts of vinegar and 2) same ingredients, but including fresh, roasted chiles.

The process described involved abstracting the pulp from the pepper known in the market as Tabasco Pepper, and mixing it with vinegar, rock salt, and alcohol, with a small amount of bisulphate of lime added to prevent fermentation.

Season with salt and dollop a small amount of the salsa verde on top.

Flavor the red beet salad with olive oil, salt, a pinch of sugar, a small quantity of horseradish and a generous amount of caraway seeds.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Generously season chicken breasts on both sides with salt, lemon pepper seasoning and a small amount of paprika.

You will need: 3/4 Cup TigerNut Flour (divided into 1/2 cup and 1/4 cup amounts) 1 tbsp cacao nibs or chopped dark chocolate 1 tbsp honey 1 tbsp coconut oil 1 tsp ghee Pinch of Real Salt In a small bowl, mix 1/2 cup of the TigerNut flour with 1 tbsp cacao nibs and honey.

That information sounds consistent with other, unreferenced sources (like this one) which recommend that babies can have cooked foods that have a small amount of salt added during cooking but strongly advise against putting table salt directly on babies» foods.

I flavor the dal with a small amount of turmeric and a tiny amount of salt.

These drinks are called «clear» fluids (clear drinks) because they are mainly water with a small amount of extra sugars and salts.

The researchers prepared five «treatments» of road salts: sodium chloride (rock salt); magnesium chloride; sodium chloride with a small amount of magnesium chloride (e.g., Clear Lane ®); sodium chloride mixed with beet juice (e.g., GeoMelt ®); and magnesium chloride that was mixed with a distillation byproduct (e.g., Magic Sasalt); magnesium chloride; sodium chloride with a small amount of magnesium chloride (e.g., Clear Lane ®); sodium chloride mixed with beet juice (e.g., GeoMelt ®); and magnesium chloride that was mixed with a distillation byproduct (e.g., Magic SaltSalt).

Place the greens on a parchment lined baking sheet in a single layer and drizzle with a small amount of coconut oil and sea salt.

Drizzle the toasts with a small amount of extra-virgin olive oil (1/2 teaspoon each), and sprinkle with salt and freshly ground black pepper.

A person will need to flavor his food with just plant oil, small amounts of dried spices and salt.

I prefer to use mostly Himalayan salt, with a small amount of Redmond Salt or Celtic Salt adsalt, with a small amount of Redmond Salt or Celtic Salt adSalt or Celtic Salt adSalt added.

With that said, due to its fat content, meat — particularly red meat — is quite flavorful on its own, so you'll probably find that salt, pepper, or small amounts of butter provide the taste you want without the need for further add - ons.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

Recently as an experiment, we took his blood pressure reading before and after he had some food with a very small amount of Celtic sea salt on it.

Pastured meats cured with salt, a small amount of sugar and naturally smoked.