For show rabbits, supplementing the diet
with small amounts of vegetable oil (a teaspoon or less) can improve their appearance for show.
Place each potato on a foil square and drizzle
with a small amount of vegetable oil.
Add between 2 and 3 tablespoons of honey to the mixture as a sweetener... MORE Spread the mixture onto a cookie sheet that has been greased
with a small amount of vegetable oil, and bake it in an oven heated to 350 degrees for 8 to 10 minutes or until set.
Not exact matches
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into
small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together
with eggs, milk cream and cream cheese 5) Season
with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray
with olive
oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling
with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top
of tart
with a generous
amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve
with a side
of vegetable salad (optional)
The paste is then baked or fried, usually
with onion and garlic in a
small amount of lard,
vegetable oil, bacon drippings or butter and seasoned to taste
with salt and spices.
4 ounces arugula 8 ounces
of thick - cut bacon Handful
of grape tomatoes, halved or quartered (optional)
Small amount of parmesan cheese, shaved
with a
vegetable peeler (optional) Aged balsamic vinegar Drizzle
of olive
oil Sea salt Freshly ground black pepper
It is strong, so when using it internally, start
with small amounts, like one cap daily
with meals or start
with two drops
of the liquid
oil twice daily in
vegetable juice or
with a meal.