Sentences with phrase «with small bowls of water»

along with a small bowl of water, just a little water to cause the steam (like a tablespoon or two, no more) this will soften them too

When attempting to trap feral cats, only put a small amount of food in the trap cage the night before surgery with a small bowl of water.

Not exact matches

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with three tablespoons of water.

In the bowl of a mixer fitted with a dough hook, combine all of the final dough ingredients, holding back a small amount of water.

Take a small bowl and fill it with some of the hot water from the pot with the jars.

1 Prepare the flax «egg»: Combine the flax meal with 2 1/2 tablespoons of water in a small bowl.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In a small bowl, add the cornstarch with 1/4 cup of cold water and mix well.

In a small bowl, whisk the cornstarch with 1/2 cup of water.

Take 1/3 cup of the flour and mix it together with the cold water in a small bowl to form a kind of paste.

Combine the ground flax seeds with the beet juice and 1/4 cup of hot water in a small bowl, set aside until it thickens, 5 - 10 minutes.

In the bowl of a stand mixer with a dough hook, combine all of the final dough ingredients except the soaker, holding back a small amount of the water.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish.

In a small, microwave safe bowl, add the sliced carrots with a little bit of water.

To make the caramel topping: Put a heatproof bowl close to the stovetop, along with a small bowl of cold water and a pastry brush (preferably silicone).

Make flaxseed egg by combining ground flax with 3 Tablespoons of water in a small bowl.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

Just mix the ingredients together in a small bowl, then add it to 1 pound of browned ground beef along with some water and let it simmer.

In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixture.

In a small bowl or ramekin, stir together 1/2 cup of cold water with the corn starch; whisk until a smooth, thicker texture forms.

While it is baking, take the extra 1 tablespoon of honey and mix it with 1 tablespoon of water in a small bowl.

In a small bowl, mix the potato starch flour with a little bit of water until it dissolves.

Meanwhile, combine the arrowroot powder with 3 teaspoons of the remaining coconut water from one of the cans in a small bowl and stir to combine.

Crack the eggs into the second bowl and whisk them along with a small amount of water.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

In a small bowl mix together the flaxseeds with the water and let it sit for 10 minutes until it becomes gloopy, kind of like a jelly.

In a small bowl, proof yeast in 1/2 cup warm water mixed with 1 teaspoon of sugar.

To make the dough pour 1/2 cup of the water into a small bowl and sprinkle it with the yeast and sugar.

In a small bowl beat the starch, tapioca, cream of tartar with 6 tablespoons of water.

Stir the flaxseed and water together in a small bowl and set aside to gel up while you work with the rest of the ingredients.

In a small bowl, whisk together the 2 tablespoons of ground flaxseed with 6 tablespoons of water.

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with 3 tablespoons of water.

Place in a small bowl with a splash or two of water.

Whisk the reserved egg white with a tablespoon of water in a small bowl.

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

In a small bowl mix together 2 - 3 T of Tapioca or Arrowroot Starch with and equal amount of water.

Combine the soy sauce with 1 cup of water in a small mixing bowl.

In a small bowl, cover the raisins with hot water, and set them aside to soak while you assemble the rest of the recipe.

Place 1/2 cup cream and white chocolate in a heatproof bowl and heat over a small saucepan of simmering water, stirring regularly with a whisk until chocolate melts and mixture is smooth.

Combine cornstarch with one tablespoon of water in a small bowl and whisk until smooth.

In a small bowl, combine the yeast and water; sprinkle with a pinch of sugar and let sit for 10 - 15 minutes or until foamy.

You can use the small portion of your kitchen sink or a heat - resistant bowl filled with ice cubes and water.

In a small bowl beat the egg with 1 tablespoon of water.

In a small mixing bowl, mix together all ingredients for the batter (Rice flour, All purpose flour or maida, salt, and turmeric) with approximately half a cup of water.

Optional: 2 tbsps of soaked cashews (you can soak them overnight in a small bowl with water).

Meanwhile, add the ground flaxseeds to a small bowl with 3 tbsp of warm water and set aside to thicken.

Gently melt the coconut oil by placing in a small heat proof bowl set over a pan of steaming water with the heat turned off.

In a small bowl, mix 1 tablespoon of golden flaxseed meal with 3 tablespoons of water.