Chris (played by Daniel Kaluuya) is ultimately able to escape from his captors — and their hypnotic powers — by stuffing his ears
with small bunches of cotton.
Once done, cut two limes in half and place the halves in the cavity
with a small bunch of thyme tied together with twine.
«They started agreeing
with a small bunch of haters and subsequently started hating the game they previously liked, for some fucked up convoluted reason» Better?
Not exact matches
When you're the last - born child of the family, you have to contend
with being the
smallest and weakest of the
bunch.
Put this strategy to test when you're shopping for stocking stuffers — it's easy to get carried away
with small, relatively inexpensive presents, but a
bunch of little purchases can add up over the course of the gift - giving season.
We went to a
bunch of
small breweries, drank beer
with the brewers and that was it.
Also I was cramped in this really uncomfortable tent
with a sleeping bag that was too
small for me and also layed on a
bunch of rocks I got no sleep.
You can definitely limit the size of the church (in a healthy way) by making sure that you multiply
small groups that grow beyond a specified size (18 - 20 works nice, at that point you are losing a degree of intimacy already) but more important you make sure that you cultivate the gifts needed to lead these groups — otherwise you end up
with a
bunch of
small churches and a burned out pastor.
1 can of Garbanzo Beans, drained,
with 2 TBSP liquid reserved 1
small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1 big
bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)
So, there is currently a movie out which implies Ann Arbor is NOT a FOODIE TOWN which is a
bunch of b.s.. So, you get your little family to come here and stay for a spot... enjoy a nice football game... Jacob can come play
with my son while you go to Zingerman's without distraction... and then a book signing at our
small independent.
I threw in the seasonings and then was punched in the face by the simplicity of these beans, and how these beans,
with a
bunch of toppings could be an awesome dinner for a
small group of people.
Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery
with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in half 1
small bunch kale, coarsely chopped
I've made those 3 - ingredient ones a
bunch, but they are better
with a
smaller volume of brown sugar (or sucanat, or coconut sugar) and
with the addition of chocolate chips.
SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one
with chilies) 1 clove of garlic, finely grated
with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups
small broccoli florets, from roughly 1
bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced
small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips
with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed
with 2 Tbsp tomato paste 1
bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1
small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5
bunches of fresh coriander (cilantro) for garnish
Our CSA kicked off this week,
with a
small quantity of strawberries, but it sounds like a
bunch more are on their way to Chez Bitten Word.
7 to 8 pound roasting chicken whole Fresh thyme (
small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces
with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced
with skin on in half in wide slices
Top
with the rhubarb compote: 1
small bunch rhubarb poached in half a cup of water
with 100g (1/2 cup) raw sugar and the leftover vanilla bean.
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3
small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2
bunch kale, stem removed, leaves cut into ribbons and rubbed
with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
I make an Israeli salad variation cutting the peppers and cukes and maybe tomatoes very
small, same
with the feta, chop 1 - 2 sour pickles into it, and a
bunch of dill.
Armenian Stew
with Pilaf Stew: 2 tsp canola oil 1 cup chopped onion 3 garlic cloves, minced 1 tsp dried mint 1 tsp dried basil 1 bay leaf 1/2 tsp salt 2 medium carrots, peeled and cut into 1 ″ chunks 1
small zucchini, cut into 1 ″ pieces 1 cup chopped fresh tomatoes 1/2 cup tomato juice 1 15 - oz can drained fava beans 1 large
bunch swiss chard, torn into bite - sized pieces 1 tbsp fresh lemon juice
3 tablespoons sherry vinegar 1 teaspoon coarse Dijon mustard 1
small shallot, minced 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper to taste One large
bunch kale, stemmed and thinly sliced 1 medium kohlrabi, peeled and julienned (I sliced thinly
with a mandolin, then cut into matchsticks) 1/4 cup whole raw almonds, lightly toasted and coarsely chopped 1/4 cup raisins or other dried fruit
Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1
bunch broccoli,
with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1
small clove garlic, crushed Cook the rice according to package directions.
Red Rice and Broccoli Salad
with Lemon Dressing and Tamari Walnuts Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1
bunch broccoli,
with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1
small clove garlic, crushed Cook the rice according to package directions.
600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1
small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2
small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan
with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).
ingredients BUTTERNUT SQUASH FRITTERS
WITH CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1
small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1
bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black pepper
For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1
Small Bunch of Kale, Washed, Stemmed, and Chopped to Bite - size Pieces (
with a knife or using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the Kale
ingredients PAPPARDELLE
WITH MOM»S SUNDAY SAUCE 5 pounds beef bones (shin and oxtail) 2 tablespoons olive oil (plus extra for finishing) 2 yellow onions (peeled,
small dice) 3 carrots (peeled, thinly sliced 4 cloves garlic (peeled, minced) 1 1/2 cups red wine 2 cups water 1 (28 - ounce) can crushed tomatoes 1
bunch fresh oregano 1
bunch fresh thyme 2 fresh bay leaves 1 pound fresh pappardelle 1/4 cup fresh parsley (finely chopped) Parmigiano - Reggiano (freshly grated, to serve) Kosher salt and freshly ground pepper (to taste) Butcher's twine
Thai Pesto 2/3 cup unsalted dry roasted peanuts 2 garlic cloves, sliced 2 teaspoons finely grated fresh ginger
with the juice 2 long green Thai chiles, seeded and chopped (I used fresh cayenne chiles) 1
small bunch fresh cilantro leaves (about 1 packed cup), stems discarded 1 large handful of fresh mint leaves 1 large handful of fresh basil leaves (rough chop) 1 - 2 tablespoons soy sauce or Thai fish sauce (to taste) 2 tablespoons freshly squeezed lime juice (2 limes) 1 tablespoon brown sugar or palm sugar
2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of roasted pumpkin flesh (whatever you end up
with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly ground chorizo sausage * cut into chunks 1
small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste
2
bunches of watercress (chopped, including stems) 1 onion, sliced finely 2
small russet potatoes, sliced finely
with a mandoline 475 ml / 2 cups chicken or vegetable stock, 150 ml cream / crème entière (optional) 3 cloves, crushed A
small cube - sized piece of fresh ginger, grated A teaspoon of turmeric Salt & a dash of black pepper
For the chips: 300 ml vegetable oil for frying 2 Jerusalem artichokes, sliced as finely as possible
with a mandoline A
small bunch of fresh chervil A sprinkle of fleur de sel
Yeah, it'd be along the lines of a pair of GMs from one team (along
with many other GMs from other teams) conspiring
with a
bunch of buscones to circumvent signing rules and levy greater bonuses to more talented players by giving
smaller bonuses to lesser - known players handled by the same agent....
It has nothing to do
with best of an «ok»
bunch, what you fail to realize is that the
smaller teams have the money to buy QUALITY.
They are a For - Profit organization that is debt heavy and have the primary & fiduciary responsibility to their shareholders (primarily WME along
with a
bunch of other
smaller share holders).
Some of his wild antics are the splash of cold water that is needed in football as opposed the foolish rolling around on the ground like a
bunch of pansies when coming in
small contact
with another player.
Make the magic flavor sauce: setting aside a
small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream, and salsa verde
with a blender or food processor (I use my beloved immersion blender) and process until smooth.
If you aren't thrilled
with the idea of buying a
bunch of
small toys, consider buying one item — a shovel and pail, a book or even coloring books and crayons.
Have fun filling other
small vases
with bunches of it!
«If function is localized,
with small numbers of neurons
bunched together doing similar things, that's consistent
with sparse coding, high selectivity, and low population spiking rates.
Through a series of elaborate experiments
with mice, Albertini and his colleagues at Tufts have shown that the
small cells
bunched around an egg cell in the follicles are not mere microscopic groupies.
It's definitely true that meta - analyses can also be used to make results appear significant from a
bunch of
small, low - quality studies, especially
with a little statistical handwaving.
1 yellow onion, chopped 2 carrots, chopped 1 celery stalk, chopped 1
bunch Swiss chard or kale, chopped 2 cups chopped canned tomatoes
with juices 1 can of cannellini beans, drained and rinsed 1 zucchini, chopped 1 cup of spring peas 1 cup of string beans, chopped 1/2 head of cauliflower, florets chopped 1
small piece pecorino romano cheese rind Sea salt and freshly ground pepper, to taste Grated pecorino romano cheese for serving 1 pat of organic butter Filtered water
Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2 handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions
with flaxseed, raisins, and apple - Drizzle
with coconut milk and top
with walnuts and sprinkle
with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic romaine lettuce, chopped 3 - 4 stalks organic celery 1/2 head of a large
bunch or 3/4 of a
small bunch of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...
Sometimes it can be as simple as getting people to start their menu planning
with the starchy dish (are we going to have potatoes (sweet or white), brown rice, ww pasta or quinoa) and then the non-starchy vegetable (mixing bowl sized salad, half a
bunch of broccoli, steamed kale
with balsamic / dijon dressing, etc.) and then lastly what
small side of meat to have
with it.
Go for relatively
small bunches, avoiding any
with limp or yellowing leaves.
For the chips: 300 ml vegetable oil for frying 2 Jerusalem artichokes, sliced as finely as possible
with a mandoline A
small bunch of fresh chervil A sprinkle of fleur de sel
Sunflower seeds — these pack a punch of magnesium in a
small serving along
with a
bunch of other essentials like vitamin B and E. Snack on a handful, add to salads, or add as a soup topping.
3 scrambled pastured eggs
with bunch of chives (or 1
small spring onion), 1 thick slice pastured bacon or ham (30g / 1 oz), 1 tbsp ghee, 1 large portobello or other mushrooms (80 / 3 oz), 1/4 cup cherry tomatoes (75g / 2.6 oz).