Sentences with phrase «with small fridges»

The air - conditioned rooms are equipped with small fridges, tea - and - coffee - making facilities, as well as TVs with DStv, and free Wi - Fi is available.

Each room is equipped with a small fridge, a microwave, safe (with buttons at perfect toddler level — beware!)

The most common style of accommodation is share accommodation with small fridge and a communal laundry — this is known as donga - style accommodation.

Our room came equipped with a small fridge, a safe, hair dryer, television, a desk and a towel drying rack in the bathroom.

All units have a kitchenette with a small fridge, a hob, and a kettle, their own balconies, TV, air - conditioning, and private bathroom and showers.

As we were staying in a room with a small fridge, we went to the supermarket to buy some food and drinks.

Downstairs features another large living area (great for the kids) with TV, DVD player, lounge and even a kitchenette with small fridge and microwave.

Each of the units has a kitchen that is equipped with a small fridge, a microwave and a two - plate stove.

Each of the units has a kitchen that is equipped with a small fridge, a...

The units each have a kitchenette with a small fridge and a microwave, as well as a TV with DStv.

Each of the villas have a kitchenette that is equipped with a small fridge, a microwave, cutlery and crockery, and other necessary utensils.

The room includes a double bed and an en - suite bathroom, and is equipped with a small fridge, a coffee machine, air - conditioning, and a TV with hotel bouquet DStv.

Each room is equipped with a small fridge, a coffee machine, air - conditioning, and a TV with hotel bouquet DStv channels.

Each room is serviced daily, and is equipped with air - conditioning, free Wi - Fi, a TV with selected DStv channels, and a small kitchenette with a small fridge, a microwave, a stove, and tea - and coffee - making facilities.

The kitchenette is equipped with a small fridge, mini-oven, microwave, and a kettle.

This room has a queen size bed and own private ensuite, television and DVD with small fridge and tea and coffee facilities.

Each suite comes complete with an en - suite bathroom with luxury amenities and white cosy gowns, and a kitchenette that is equipped with a small fridge, a toaster, a kettle, a microwave, and cutlery, crockery and glassware.

Each suite comes complete with an en - suite bathroom with luxury amenities and white cosy gowns, and a kitchenette that is equipped with a small fridge, a toaster, a kettle, a microwave, and cu...

Triple rooms are equipped with a small fridge and a dressing table.

The rooms offer semi self - catering accommodation and is equipped with a small fridge, microwave, toaster, cutlery and tea and coffee facilities.

The unit has a small kitchenette with a small fridge.

There's a stiff looking and feeling sofa with one arm rest (I wouldn't quite call it a chaise lounge), a light - wood cabinet with a small fridge and Keurig coffee maker.

There is a self - catering corner with a small fridge, microwave, kettle, sandwich toaster plus crockery and cutlery in rooms.

The entrance way opens up to a small kitchenette with a small fridge, burners, oven, and dishes.

The room came with a small fridge.

Not exact matches

Lower temperatures (21 - 23) mean a slower, less sour Kombucha, higher temperatures (24 - 27) mean a faster fermentation — Keep your brew in a space with proper air flow (a small fan circulating air is ideal)-- Taste your brew after about 7 days to see how the fermentation is going — If you're going on holiday your Kombucha can simply be stored in the fridge with a lid, which will halt the fermentation temporarily

Continuing with the «waste less» theme, I used: 1/2 zucchini, 1 small head of broccoli, a cup of raw cole slaw mix, tofu from the fridge.

These Paleo no - bake cookies are super simple to whip up with only three wholesome ingredients and are perfect to make in small batches and hide in the back of the fridge for late night cravings.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Anyhoo, with all the beetroot in our fridge I decided to woman - up and make use of them (STILL not done, two weeks after buying the smallest bag in the store!

Preparation: - In a small bowl, carefully combine the sour cream and the powdered sugar with a whisk until smooth; keep in fridge until ready to glaze your cake.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

Still, your dip will brown eventually if you serve all at once, so serve in small batches, with the rest stored in the fridge like so: Rub a little olive oil onto a sheet of plastic wrap, then press the wrap, oil side down, onto the surface of the dip — the thin film of oil creates an impermeable barrier, with plastic as a reliable backup.

i still have a small batch of cacao butter left in the fridge from making raw chocolate so now I know what to do with it!

2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes before mixing into batter

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

If you only want to drink 1 cup per day and don't have anyone to share it with, I recommend making it in smaller batches as the flavor and health benefits deteriorate the longer you keep it in the fridge.

I lived in the dorms during my freshman year of college, and with only a small fridge the size of a microwave and no kitchen, I purchased a meal plan and ate most of my lunches and dinners in the dining hall.

1 flax eggs - 1 tbsp ground flaxseed with 3 tbsp water in a small bowl, set in the fridge for 15 minutes prior to mixing into the batter

Add 2 fresh tuna steaks to a small casserole dish, cover the steaks with the marinade, cover the dish with seran wrap and add to the fridge for 15 minutes

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for at least 15 minutes prior to mixing into the batter

Place them on a plate or small baking sheet lined with parchment paper, and then transfer them all to the fridge or freezer to set.

Line a small baking pan or sturdy cutting board that will fit in your fridge with wax paper and set aside.

Ingredients about 40 asparagus spears 1 package puff pastry, defrosted in the fridge for 24 hours oil in a spray bottle, or a few tablespoons in a small bowl to apply with a brush 1/4 cup finely grated Parmesan salt

With leftover pesto sauce from the spaghetti I made last week and a small ration of fresh mozzarella cheese still tucked away in the fridge, the thought to smash them together for a quick salad lunch came naturally.

I entered a world of small fridges that had even smaller European - style freezers with drawers.

May have something to do with using a smaller pan (8 × 8) but I cooked them longer and let them sit in the fridge for a few hours.