Sentences with phrase «with small orange»

(And it appeared that at least the gallery had sold Bernardo Bellotto's Venice, a view of the Grand Canal looking east from the Palazzo Loredan Cini on the Campo San Via, 1741 — 1742, as the wall text had been affixed with a small orange sticker.)

Not exact matches

In the orange world, big businesses and corporations start to decline and are replaced by smaller, flexible organizations that provide workers with autonomy and a variety of ways to work.

Western shallots are typically small, slim, and have a pink - orange exterior skin with a light purple flesh.

Couple this economic softness with the fact that just about any commodity you can think of from iron ore, to orange juice, to silver, to coffee, to copper is at or near a five year low and it becomes increasingly difficult to find any significant inflationary pressure and hence the imminent need for a (small) rate increase.

Flatten the cookies with a shot glass (or other small round - bottomed glass) dipped into ginger orange marmalade.

To choose a ripe acorn squash, look for one with a dark green color, with a small patch of yellow or orange.

In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.

In the small bowl with the orange juice, add the mustard, olive oil, and honey.

I have to say just walking in the park with red and orange leaves billowing in the air is something small and special I am looking forward too!

If you choose to glaze the cake, put the confectioner's sugar in a small bowl, pour in a teaspoon of orange juice, and whisk it in with a fork to form a smooth paste.

To make the vinaigrette, combine the orange juice, vinegar, and honey in a small bowl and stir with a wire whisk until well mixed.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

Butternut produces small to medium pear - shaped fruit with deep orange flesh.

Garnish with strips of lemon and orange peel curled together, or for a last - minute garnish, use small wedges of lemon and orange.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

In a small bowl, combine the grapefruit and orange juices with the oil and coriander.

An Eccles cake is a small, heavily spiced pastry filled with currants and candied orange peel wrapped in a flaky (rough puff) pastry.

The yellow skin with bright orange or deep green stripes makes this small, terribly cute squash hard to resist.

Fresh orange juice and finely minced orange zest are cooked with thick tahini (sesame paste) and a small amount of agave syrup to make the liquid for this unusual chocolate truffle with a slightly chewy texture.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.

I used one small green jalapeno with no seeds, finelly chopped, coconut cream (the one with no sugar added) instead of the flakes, fresh orange juice and the zest of one orange.

Blood oranges are small, sweet, nearly seedless oranges with vivid bright red flesh.

They are smaller than traditional lemons, with smoother, darker yellow (sometimes almost orange) skin.

You can use shop - bought natural orange food colouring but if you would rather make your own... take 1 tbsp of the carrot juice and mix it in a cup or small bowl with the arrowroot powder until smooth.

Garnish with small slices of orange, lime, lemon, sugar cane, and one tejocote.

Grind into a fine powder, then transfer to a small saucepan along with the carrots, orange juice and agave.

The Foot Path Winery also features a small stand with tree fruit in - season, such as navel, Valencia, and blood oranges; tangerines; pomegranates; figs; or apricots.

In a small bowl, rub together the sugar and orange zest with your hands until fragrant.

Then, stuff the chicken with a 2» chunk of orange, 1/4 of a small lemon, one 2» chunk of onion, a mint sprig, rosemary sprig, and garlic cloves.

In this recipe I use orange juice to sweeten the jam along with a small amount of brown rice syrup which creates a satisfyingly sweet jam held together by those nifty little chia seeds which gel in contact with the liquids.

Put them into a small bowl along with the lemon, orange, olive oil, salt, and pepper.

In a small saucepan, combine the liquids, along with the orange zest, ginger, cinnamon, honey and salt.

1/2 cup Mole Rojo made with cranberries (see recipe above) 1 small can mandarin orange segments Salt 4 turkey breasts 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon vegetable oil

3 pounds beef ribs 3 tablespoons hoisin sauce 3 tablespoons chopped green onion, including the greens 2 tablespoons rice vinegar 2 tablespoons orange juice 2 tablespoons Asian chilli sauce with ginger 2 tablespoons chopped ginger 1 tablespoon crushed chile piquin or other small, red chiles 1 tablespoon brown sugar

Give pudding a good stir and divide between small bowls, layering with some orange segments.

Puerto Rico has two hot sauces of note: one is called pique and is made with acidic Seville oranges and habaneros; the other is sofrito, which combines small piquins («bird peppers») with annatto seeds, cilantro, onions, garlic, and tomatoes.

Dressing: 1 avocado — peeled and pitted 1 cup orange juice — freshly squeezed 1/4 cup plus 2 tablespoons lime juice — freshly squeezed 1 green onion 1 tablespoon chopped yellow onion 1/2 small jalapeno — seeded handful of cilantro 1/2 teaspoon sea salt 1/2 cup olive oil garnish with freshly ground black pepper

In a small saucepan, combine the mole and mandarin orange segments, along with their juice.

Replaced orange completely with lemons — put in zest of about 3 - 4 lemons cos they are smaller and 1 cup of lemon juice.

Pair with Juniper Jasmine Viognier cocktail of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper meat from one dungeness crab, or other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly sliced 4 mandarin oranges, peeled and sectioned 1 cucumber, thinly sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1» slices 1 small radicchio, thinly sliced

8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated

-- Place the olive oil in a small saucepan along with the orange zest, rosemary, pepper flakes and garlic.

We found fruit and vegetable stalls with locally grown produce ranging from oranges to pomegranates and stalls with mountains of nuts in all shapes and sizes: pine nuts, almonds bigger than I had ever seen, along with peanuts and small bags of raisins.

Raspberries are also a relatively unknown, but absolutely fantastic, source of vitamin C, with 26 mg per 100g of berries (less than a small punnet), compared to 53 mg in an equivalent amount of orange.

Perhaps putting together a small drink station with the orange slices, pomegranate seeds and juice, rosemary sprigs, along with the liquors and Champagne.

A combination of butter, sugar, eggs, flour, and traditionally flavored with lemon or orange flower water, these small petit fours sec are often times dipped in tea or coffee.

Melt the orange candy melts in the microwave or on the stove per the package instructions then transfer it to a piping bag fitted with a small round tip.

- about 1 - 1.5 T simple syrup - small orange slice or large orange peel - bitters (right now I have whisky barrel aged bitters which are divine)- drip of water - muddle - top with ice - stir as pour in low - mid tier bourbon (Jim Beam > Bulleit > Makers, nothing above that though)- garnish with cherry