When friends came round the other night, it was fun serving a retro style appetiser
with small pieces of cake salé and cherry tomatoes stuck on wooden cocktail sticks.
Not exact matches
A beautiful
piece of seasonal fruit is a favourite snack, but I also love brown rice
cakes with tahini and chia seeds, a
small smoothie, fresh juice, or some homemade crackers
with nut butter.
Place one
piece of cake on each serving plate, scoop a
small spoonful
of strawberries on top and then top
with whipped topping.
If you're not aware, snacking
cake is just a fancy term for
small pieces of cake with icing that you eat any time
of day.
BUT, if you put them in a ziploc bag and crush them
with the flat side
of a tenderizer, then, they're perfectly contained in perfectly
small pieces to sprinkle all over a
cake.
I love the way the
small pieces of rhubarb look
with the coconut on top
of the
cake, so I didn't want to change that.
If using a piping or sandwich bag,
with scissors cut a
small piece off the tip
of the bag and then drizzle over the
cake as you wish.
While I was looking at cans
of hot pepper tuna and the impressive variety
of dried mushrooms, Sara convinced me to try a package
of her homemade kimbap, Korean - style sushi rolls, seaweed - wrapped rice stuffed
with small pieces of cooked eggs, spinach, fish
cake, sesame seeds, pickled carrots, and yellow radish.
'' 1
small piece of low - fat fruit
cake (50g)» 2 scoops low - fat vanilla ice - cream
with 1 tbsp crushed nuts and 2 tbsp stewed apple» 1/2 cup canned fruit
with 1 cup low - fat natural yoghurt» 1 cup low - fat hot or cold chocolate milk» 1 cup chopped mixed melon» 1
small low - fat sticky date pudding (available at your local supermarket in frozen section)
with 1 tbsp low fat custard» 1
small piece of good quality chocolate (25g)
Even a cover artist extraordinaire can't work miracles
with images... and that
small change I thought was gonna be a
piece of cake soooo isn't.
How about a long party skewer, loaded
with deep fried mini, breaded quenelles, breaded baby bay scallops, breaded coins
of crab
cake patties and
small pieces of ready cooked cognac flambéed lobster claw meat in between?