Sentences with phrase «with smaller breasts»

Although women with larger breasts (generally a C cup or above) often have an easier time creating cleavage naturally, with a little effort, it is possible for women with smaller breasts to show some cleavage as well.

Unfortunately, the risks associated with screening mammography increased when the team focused on women with large breasts, who received 2.3 times more radiation than women with smaller breasts.

- those with larger breasts (D - cup plus) are more likely to opt out of sport and exercise than those with smaller breasts;

This isn't necessarily related to the size of your breasts though, as some women with smaller breasts may have a good supply of milk - making glands, where a mother with larger breasts may have more fatty tissue.

Moms with smaller breasts may drain them faster but they will regenerate milk as long as breastfeeding continues.

Women with larger breasts have more fat tissue than women with smaller breasts, but that doesn't mean they have a greater amount of milk - making tissue.

Women with smaller breasts have less fatty tissue, and women with larger breasts have more fatty tissue.

This may be a better hands - free solution for someone with smaller breasts than me.

One thing that I've noticed, these three ladies are actually saying or I know at least, Jenna said that she was smaller breasted and then her breasts grew as, during her pregnancy and then when her milk volume increased, I think there's a difference in having started out with a smaller breast that got bigger because now you have these extra [appendage] on the front of you.

This is a great top for someone with small breasts (like myself) because it adds the extra fullness you need to balance your look.

Moms with large breasts can make milk and moms with small breasts can make milk.

This is particularly important if you have large breasts and feel that you can't be discreet as moms with small breasts.

Most of the time, breastfeeding with small breasts isn't an issue.

Women with small breasts can absolutely breastfeed and produce a healthy breast milk supply for their child.

Small Breasts: Women with small breasts often worry that they will not be able to make enough milk for their baby.

Here are some tips for breastfeeding with small breasts.

Women with small breasts are perfectly capable of producing a full, healthy milk supply for their baby.

More often than not, women with small breasts and those whose breasts do not seem to enlarge during pregnancy still produce plenty of breast milk.

Many breastfeeders with small breasts have struggled with over supply and plenty of large breasted breastfeeders have struggled with low milk supply.

A woman with small breasts is more likely to notice a change in size sooner, but all women may notice that the veins across the breasts become much more pronounced due to increased blood flow during pregnancy.

now i am 25 year old and my weight is only 36 kg with small breast size..

This body shape is slim with small breasts and narrow hips or athletic with a defined toned body and narrow hips.

Those with small breasts suit them fine neck blouse (collared tunic), which draws attention to the neck.

i am 46 and looking for very discrete get togethers.I am married but looking for some 1 to play with me or for me to play with you i love using my hands tongue oral a must open minded no strings attached sex not very well in doubt but size does nt always matter prefer woman with small breast but...

I missed the one I loved and now I am empty I don't feel my heart or sole any more I like making love to a tall slender girl with small breast

Not exact matches

Filling only one of their small carts with a few staple produce items, as well as grass - fed beef and a package of two chicken breasts my total was much more than I expected — and wanted to spend.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

Roll chicken breast up and sew the seam together with a toothpick or small bamboo skewer.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

With small cuts like a steak or boneless, skinless chicken breast, five minutes is adequate.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

1 pound boneless duck breast, skin removed (see Note) 1/2 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 small shallot, finely chopped 1 cup pomegranate juice 1/4 cup reduced - sodium chicken broth, (see Tips for Two) 1 teaspoon cornstarch 2 teaspoons chopped fresh parsley, for garnish (optional) Sprinkle duck with salt.

Baste the chicken occasionally during cooking; if the breast gets too brown before the chicken in completely cooked, cover it with a small piece of foil.

Put 1 - 2 large chicken breasts in a small crockpot with a tablespoon of water (if chicken is frozen, no water is needed) and cook on low for 4 - 6 hours or until chicken is easily shredded

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

Serve each chicken breast with a small bowl of the dipping sauce alongside.

In a small bowl, toss the chicken breasts with 1/2 cup of the BBQ sauce.

Remove and splash a little of the warm grape sauce on each plate; top with a small mound of the beluga lentils, then place a chicken breast and thigh atop the lentils.

ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taWITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to tawith their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)

I make almost the same recipe with smaller marinade proportions (with the addition of a few shakes of spicy «Mrs. Dash) as a chicken breast & asparagus stir fry at least once a week as a quick & easy lunch!

1/2 cup Mole Rojo made with cranberries (see recipe above) 1 small can mandarin orange segments Salt 4 turkey breasts 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon vegetable oil

pepper jack cheese $ 1.00 2 green onions $ 0.20 1 small avocado $ 1.00 Instructions Chop or shred the chicken breast and mix with 2 - 3 tablespoons of BBQ sauce until the meat is well coated.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Generously season chicken breasts on both sides with salt, lemon pepper seasoning and a small amount of paprika.

You can replace the black beans with two small shredded chicken breasts if you're looking for something more omnivorous but I venture to claim these are plenty filling for the meat eating sort.

In order for her to come home with us she needed to be able to feed from either breast, bottle or a combination and bottle - feeding is much easier for smaller babies to master.

During the first couple of days outside the womb, a baby will start out with drinking only very small amounts of breast milk or formula and hence will have no need to pee very much either.

Breast milk produces very little solid waste, which is why breast milk poop will mainly be more or less liquid with only the smalls «seeds» that are Breast milk produces very little solid waste, which is why breast milk poop will mainly be more or less liquid with only the smalls «seeds» that are breast milk poop will mainly be more or less liquid with only the smalls «seeds» that are solid.

Starting with the normal breast or formula milk, you should make sure that you introduce a small amount of solid food just before your baby is about to have a full stomach.