Sentences with phrase «with smooth consistency»

Making vegetable soups with a smooth consistency is a great way to get reluctant vegetable eaters to enjoy their veggies.

Use as a balm, with its smooth consistency it will melt onto you fingers and absorb quickly into your skin.

I like making smoothies every morning and with this blender they turn out nearly perfect with smooth consistency.

An award winning superhot Carolina Reaper sauce with a smooth consistency.

the mixture should get stiffer and more difficult to stir, continue stirring until the sugar re-melts... it will be a rich, dark color with a smooth consistency.

A great all purpose sauce with a smooth consistency.

In these canvases Louis took advantage of an improved magna with a smoother consistency, allowing him to use his paints directly from the can.

Not exact matches

The smooth and creamy consistency with that hint of fall spice really pushes it towards the top of the list.

But if those other blends lost clarity in their quest for consistency, the Platinum with which we finished was something else altogether: rich and creamy and smooth, it expanded over the palate like a slow - moving oily cloud.

Blend in a high - speed blender with enough purified water to reach a smooth gel - like consistency.

I was also wondering whether it would give a much smoother consistency to soup than the magimix can achieve with its blender attachment?

With a whisk, mix until ingredients form a smooth icing consistency.

In another separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon juice and lemon rind and beat with hand mixer until it forms a smooth consistency.

And although store - bought is perfectly (and deliciously) acceptable most days of the year, there is just nothing like the smooth consistency of homemade hummus, drizzled with olive oil and sprinkled with some smoky paprika.

Measure and blend till smooth, adjust the consistency with more coconut water and / or sweetness by adding pitted dates.

This Italian - inspired spread has the smooth consistency of hummus with a hint of almonds.

Using a wire whisk, gradually work the flour into the liquid to make a smooth batter with the consistency of pouring cream.

When the pumpkin is roasted, transfer it to a blender together with peeled roasted garlic and pulse until smooth, adding vegetable broth, one laddle at a time, until you like the consistency.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

I was trying to make this with some natural peanut butter that was just a little too tough to stir to a smooth consistency, so I blitzed the whole mess in the food processor.

A perfect fluffy consistency with a sweet, smooth, robust blend of flavors and warmed maple syrup (and nutritious!).

Blend on high until smooth and creamy, you can adjust the consistency by adding more or less water, start with 1/2 cup and work your way up from there.

For the strawberry layer, once again add all the ingredients to your blender (no need to clean it out first since you're working with the same ingredients) and puree until you get a nice smooth consistency.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

I soak the cashews overnight and I still can't get a smooth consistency even with a large cuisinart food processor.

In a blender, blend together all the remaining ingredients along with the agar mixture until you get a nice smooth creamy consistency.

Mash the yuca in a bowl with the olive oil, use a hand blender or food processor for best consistency (should be smooth and sticky, no lumps).

In a high - speed blender, combine all the ingredients with the exception of kelp noodles to a smooth, sauce - like consistency.

This hot white chocolate is both cozy and decadent, with unexpected, warming notes from rosemary and a perfectly smooth, frothy consistency.

The raw tomatoes are emulsified into a smooth, creamy almost cooked consistency with the help of the soaked day - old bread, and a good amount of olive oil, their taste slightly enhanced by garlic and vinegar.

With my vitamix, I can use kale, pineapple, whole peeled clementines, grapes and other fibrous fruits and greens and get a smooth and creamy consistency.

The sauce should be smooth and thick now, with a consistency almost like ketchup.

The pulp is mixed in a one to one ratio with distilled white vinegar, garlic, and spices, and the mixture is blended by hand with wooden paddles, thoroughly mixing the sauce until it reaches a blended and smooth consistency.

Add the water in the same way, beating constantly to produce a smooth mixture with the consistency of a thick batter.

Our Naturally Nutty organic almond butter is made from dry roasted almonds and blended to a smooth, home - style consistency, and has been extremely popular with our customers.

It should be smooth and silky, if not, stir with a spoon and do it again until it reaches the right consistency.

Other times, if I'm in a hurry and need to be able to chug it down, the Vitamix (or the food processor with a little water added), is better, as it makes a smoother, thinner consistency.

Add your sweet potato to oatmeal and stir with a fork to break up any chunks and get a smooth consistency.

Mix with a hand blender until the batter is fluffy, with a thick and just pourable consistency, and relatively smooth.

or you can puree it with a blender for a smooth consistency.

If desired, blend on medium speed in a blender until smooth with a few larger chunks remaining, or until desired consistency is achieved.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

Another basic recipe for making smoother mustard is to grind mustard seeds into a flour, then mix it with a liquid until you achieve the consistency you prefer.

(The consistency will be similar to very wet sand but will be able to be formed with your scraper or hand into a thick, smooth paste like very, very thick natural peanut butter.)

Add the powdered sugar and milk and beat until smooth with a good spreadable consistency..

Mash together with a masher or a fork until you have a smooth - ish purée (like a mashed potato consistency).

Because all bananas are different sizes, I recommend starting with the least amount of milk and add more as needed until a smooth consistency is achieved.

With a fork, mash the yolks to a smooth consistency.

Blend well, scraping down the sides of the bowl as needed and adding enough additional water and / or lemon juice to create a sauce with a smooth, pourable consistency and a nice puckery taste.

Green tahini sauce Pulse garlic, parsley, tahini, lemon juice, and 1/2 cup water in a food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise); season with salt.