Sentences with phrase «with smooth sides»

The smartphone features a lightweight, unibody design with smooth sides, and four bright optional colors cater to young people.

Its exterior shape, with smooth sides, wide rear window pillars and side turn signals, is intended to resemble European luxury sedans.

In the video above, 5 - Tens Pinch (with smooth sides of outside plates facing outward) is an example of Loose Pinch.

Put them together in pairs with the smooth sides out.

Place two dumbbells or wide - rimmed plates with the smooth sides facing outward in a standing position on the floor.

Shingle the grape leaves (allow a good overlap) with the smooth sides down into a 14 × 14 - inch square.

Pound to even thickness with the smooth side of a meat mallet.

Remove parchment paper from the top layer and place it on top of the ice cream with the smooth side up.

Firmly pound the chicken with the smooth side of a meat mallet until very thin.

Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch.

Smash garlic with the smooth side of a meat mallet.

Once it is flat, lay down another sheet of plastic and go to town with the smooth side of a meat mallet until the meat is about 1/3 of an inch thick:

HOWEVER, if you want to make a cake with a smooth side / top, do not use cream cheese frosting!

Bake 12 mushroom caps, with the smooth side up, at 425 degrees F. for 5 minutes.

If your gym doesn't have any of these, try hex dumbbell holds by grabbing two hex dumbbells at their ends and holding them for as long as you can, then take a short rest and repeat, or practice plate pinching by putting together two Olympic plates with the smooth side out, squeeze them together with your fingers and hold for as long as you can, then rest and repeat.

Peel garlic with a knife or alternatively, separate the skin from the individual cloves by placing a clove with the smooth side down on a cutting board and gently tapping it with the flat side of a wide knife.

Place a heart with the smooth side (top) down into each of the six cavities of the Crafter's Choice basic round silicone soap mold and press firmly against the bottom of the mold.

Remove parchment paper from the top layer and place it on top of the ice cream with the smooth side up.

The notched trowel gives the thinset some «tooth» for the tile to grab onto, but because glass tiles are see - through, you want to smooth out the notches with the smooth side so the notches are underneath and not visible.

Not exact matches

The design, for instance, is classic Sony: all boxy, with rounded sides, a smooth finish, and zero sense of flimsiness.

On the Lighter Side: Skippy Goes Smooth With Mark Ronson Soundtrack To Promote Its Creamy Peanut Butter — The Drum Lacoste's Iconic Crocodile Makes Room for 10 Endangered Species on Brand's Polo Shirts — AdWeek

Moreover, with the SEC apparently on their side, the next few months should be quite smooth for the company.

Smooth and coat the sides with sprinkles or cacao nibs.

Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

Puree until smooth, scraping down the sides with a rubber spatula to make sure you get everything.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Quick question — when I make this type of thing, one side is nice and smooth because it was against the Teflex sheet, but the other side is not as smooth (depends on how diligent I am as I smooth it all out with my spatula).

Gradually add the sugar and beat for 2 - 3 minutes or until the mixture is smooth, scraping down the sides of the bowl occasionally with a rubber spatula.

Be sure to scrape down the sides periodically with a silicone spatula and process until completely smooth.

With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessWith a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necesswith the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary.

Go over the pastry with a rolling pin to smooth it out and make it a little bigger, about 1 inch more on each side.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.

Unlike most almond milks, which, on their own, can come with an unpleasant, bitter taste, Califia almond milk goes down smooth as marble and as cool as the other side of the pillow.

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Without a high - speed blender, cashew - based desserts can stay on the grittier side, but with a Vitamix, the results are as smooth as silk — and this raw chocolate mousse proves it.

-- Scrape down sides of bowl with a flexible spatula, and continue beating until the frosting is completely smooth.

Transfer to a blender along with 3 cups broth and blend until very smooth, scraping down the sides of the container as needed.

Add the dry ingredients to the mixing bowl and mix until smooth, scraping down the sides of the bowl with a spatula as needed.

Add cream cheese and reserved 1/3 cup raspberry puree and beat with electric mixer on high speed, scraping down sides of bowl once or twice, until smooth, about 2 minutes.

Add the remaining ingredients and process for 20 seconds at a time, scrapping down the sides of the bowl with a spatula each time, until the mixture forms a smooth paste.

Push foil into corners and up sides of dish, smoothing foil flush to dish, then spray foil with vegetable oil spray.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

On low speed add the flour mixture in thirds alternating with buttermilk in 2 equal additions, beating until smooth after each addition and scraping down the sides of the bowl a few times.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

With the motor running, slowly add 2 tbsp olive oil and blend until smooth, scraping down the sides as necessary with a spatWith the motor running, slowly add 2 tbsp olive oil and blend until smooth, scraping down the sides as necessary with a spatwith a spatula.

My quick dinner staples include pasta with a super garlicy / red pepper flakey / parsley - ridden olive oil sauce with a big side salad (or a whole bunch of whatever vegetable is lying around tossed in the pasta); hummus (used to be store - bought but now your ethereally smooth hummus recipe!)

With mixer on medium speed, mix until well combined then slowly add 1/4 cup flour and mix until dough begins to pull away from sides and begins to look smooth but will still be sticky.

Gently pound the top of your dough with your rolling pin, starting in the center and working to the sides to smooth out the butter inside your dough.