Slide the egg on top of the potatoes, sprinkle
with snipped chives (if you like) and enjoy!
Top
with the snipped chives.
Remove from oven, garnish
with snipped chives, and serve, or place hot dish on a buffet table and allow diners to serve themselves.
Not exact matches
Sprinkle
with fresh -
snipped chives from a pot on the patio (this is making me sound hippie - ish.
Elevate classic biscuits
with crumbled bacon, melted cheddar and the subtle onion - y flavor of
snipped chives.
Sprinkle the salads
with a pinch of cumin and a pinch of sea salt and use scissors to
snip about 1 teaspoon of
chives over each.
Wash and
snip the
chives with scissors over the cucumbers.
Other restyled comfort foods include a couscous macaroni - and - cheese made
with Fiscalini white cheddar, black truffle and fresh -
snipped chive.
Pumpkin and Black Bean Soup 4 - 6 servings Cook 20 min 5 min prep 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned vegetable stock 1 (14 1/2 ounce) can diced tomatoes
with juice 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream or milk 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (eyeball it in the palm of your hand) coarse salt 20 sprigs fresh
chives, chopped or
snipped, for garnish
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes
with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh
chives, chopped or
snipped, for garnish
Quinoa, Feta and Corn Muffins Get ready to jive
with chives: These savory egg muffins get a pop of color and flavor from the
snipped herb.
Decorate
with pepper, whole and
snipped chives, and salad leaves.