Sentences with phrase «with sodium and potassium»

And along with sodium and potassium, feldspar dust particles are inevitably studded with zillions of rubidium and cesium atoms as well — Thanx Eli - one begins to understand that it isn't ll physics!

Like with sodium and potassium pumps, insufficient magnesium may prevent calcium pumps from working.

I've stopped supplementing with sodium and potassium as well.

Not exact matches

Our classic salt is more nutritious than table salt, because it retains the natural balance and spectrum of essential minerals, supplying the body with over 74 vital trace minerals & elements, including natural sodium chloride, potassium and magnesium.

They tasted fake and were filled with artificial sweeteners and preservatives like sodium benzoate and potassium sorbate.

It's a natural isotonic drink which naturally replenishes the body with sodium, potassium and magnesium after excessive sweating.

Like coconut water, young coconut meat is a source of potassium and sodium, with 285 and 16 milligrams, respectively, per 1 - cup serving.

These portable tablets are packed with active ingredients like sodium, potassium and magnesium to keep you hydrated and alleviate muscle cramps.

Nutritional Information (please double check with your ingredients and serving sizes — I use this recipe calculator) 1 muffin: 129.6 Calories, 0.5 g Fat, 0.0 mg Cholesterol, 189.5 mg Sodium, 144.4 mg Potassium, 26.7 g Carbs, 3.1 g Dietary Fiber, 0.7 g Sugar, 4.0 g Protein WW Pts — 2

In addition, coconuts are packed with vitamins C, E, Bs, and magnesium, potassium, iron, phosphorus, sodium, calcium, and selenium.

The balance of natural sodium with elements such as calcium, potassium, magnesium and phosphorus is in sync with the body's own chemistry, eliminating some of the problems sometimes associated with heavy salt intake.

Calories 319, Carbs 30.5, with dietary fiber of 6.3 g Fat 23, Sodium 37, protein 2, sugars 21.3 potassium 385.3 mg According to Avocado central, 1/2 large avocado is 1.5 servings and contains 5 grams of dietary fiber and 0 sugar (Total carbs is 6 grams.)

LoSalt blends two natural mineral salts (sodium chloride and potassium chloride) while providing a healthier alternative to regular salts with the same salty flavour.

«The mineral composition of the brine is such that, when it's drawn up, put into salt pans and evaporated by the wind and sun, the crystallisation creates a solution of salt with 65 % sodium chloride and 35 % potassium chloride.

Nutritional Information: Per serving (made with broccoli, zucchini, bell peppers, and mushrooms): 242.5 calories; 12.2 g fat; 369.5 mg sodium; 243 mg potassium; 27.8 g carbs; 3.3 g fiber; 12.4 g sugar; 8.1 g protein

«A unique co-crystal primarily of magnesium in balance with potassium, Smart Salt represents a proven functional and nutritional solution for sodium reduction.

Zero cholesterol, low - sodium, an excellent source of vitamins C and K (25 % DV), dietary fiber (24 % DV) along with a good source of potassium (15 % DV), vitamin E (10 DV %).

The group with the highest sodium - to - potassium ratio had a mortality risk about 50 % higher during the study than the group with the lowest, according to the report by Elena V. Kuklina, M.D., and colleagues at the Centers for Disease Control and Prevention (CDC), Emory University, and the Harvard School of Public Health.

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Wheat Starch, High Maltose Corn Syrup, Contain 1 % or Less of Salt, Distilled Monoglycerides, Colored with Artificial Color, Yellows 5 & 6, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Nonfat Milk, Freshness Preserved by Potassium Sorbate (Source)

This has a fair amount of potassium and vitamins A & C, lots of calcium and iron, with not too much sodium or cholesterol.

Potatoes are natural, fresh and nutrition - packed; one medium size, skin - on potato has just 110 calories per serving, with more potassium than a banana and providing almost half the daily value of vitamin C with no fat, sodium or cholesterol.

Even things like salt are getting a makeover: Nu - Tek has found a way to make potassium chloride taste like salt (and nothing but salt) with only a fraction of the sodium.

Swap out your usual soup, which is typically packed with sodium, for a homemade tomato and potassium - salt blend, courtesy of the nutritional brand Salt for Life.

Water, Sugar, Milk Protein Concentrate, Soy Oil, Cocoa Powder (Processed With Alkali), Short - Chain Fructooligosaccharides, Soy Protein Isolate; Less Than 0.5 % of: Cellulose Gel, Whey Protein Concentrate, Potassium Chloride, Calcium Phosphate, Natural And Artificial Flavor, Potassium Phosphate, Calcium Carbonate, Potassium Citrate, Cellulose Gum, Salt, Choline Chloride, Ascorbic Acid, Carrageenan, Soy Lecithin, Monoglycerides, Potassium Hydroxide, M - Inositol, Taurine, Ferrous Sulfate, Sucralose, Dl - Alpha - Tocopheryl Acetate, L - Carnitine, Zinc Sulfate, Calcium Pantothenate, Niacinamide, Manganese Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, FD&C Red # 3, Riboflavin, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Phyolloquinone, Vitamin D3, And Cyanocobalamin.

As is the case with most sports drinks, coconut water supplies electrolytes lost during exercise, including sodium, potassium, chloride, calcium, and magnesium.

These salt replacers simply take out the sodium of salt (Na) and replace it with potassium (K).

High sodium intake, especially when combined with a low potassium intake, is associated with an increased risk of cardiovascular disease and mortality, according to new research.

Wheatgrass is filled with a ton of nutrients that our body loves including vitamins and minerals such as Vitamin A, Vitamin K, Vitamin C and Calcium, Iron, Sodium and Potassium!

Sure, you may be getting a 25 percent reduction of sodium in some packaged foods, but these products tend to offer minimal amounts of magnesium and potassium, so even with a sodium reduction they are not as healthful as less processed foods.

Leafy Greens — Loaded with minerals like potassium, leafy greens can offset bloating and the effects of sodium.

Freshness Preserved with Sodium Benzoate and Potassium Sorbate.

Freshness preserved with Potassium Sorbate and Sodium Benzoate

As healthy as they are tasteful, beets are loaded with calcium, potassium, and sodium, plus vitamins A and C.

These yummy bath salts are 100 % natural and packed with healthy minerals such as magnesium, calcium, sodium and potassium, the skin - energizing Dead Sea salt crystals that will help relax muscles and joints as well as keep skin soft, smooth and refreshingly hydrated.

Dialyzable calcium and phosphate were measured after in vitro digestion in DHM before and after preparation of DHM with the following additives according to hospital protocols: calcium glubionate, sodium potassium phosphate, calcium glubionate and sodium potassium phosphate added together, Similac human milk fortifier, Similac NeoSure, or Enfamil Enfacare.The percentage of dialyzable calcium in DHM with added calcium and calcium and phosphate together was greater than the percentage of dialyzable calcium in DHM with added powdered infant formulas (P < 0.0001).

In frogs with the disease, the skin's ability to take up sodium and potassium ions from the water decreases by more than 50 per cent, Jamie Voyles of James Cook University in Townsville, Queensland, Australia, and his colleagues found (Science, DOI: 10.1126 / science.1176765).

When the neuron is stimulated, sodium ions rush into the cell and potassium ions rush out, leaving the neuron with a positive electrochemical charge.

«Consuming [an abundance] of [potassium] is a good strategy since our physiology evolved and was optimized to deal with high [potassium] low [sodium] intake, often referred to a Paleolithic diet,» wrote the research team.

In this artist's illustration, the NaK molecule is represented with frozen spheres of ice merged together: the smaller sphere on the left represents a sodium atom, and the larger sphere on the right is a potassium atom.

Because individuals with kidney dysfunction must maintain diets low in phosphorus and potassium, it's unclear if sodium - reduced foods are safe for patients with kidney disease.

Arti Sharma Parpia, RD (St. Michael's Hospital, in Toronto) and her colleagues analyzed 19 sodium - reduced meat and poultry products from the main grocery store chains in Canada, noting the products» protein, sodium, phosphorus, and potassium content compared with the original meat products that were not low in sodium.

«Patients with chronic kidney disease need to be aware of the potential for higher potassium content in sodium - reduced foods, as they are educated to follow a low sodium diet and may inadvertently choose sodium - reduced foods without realizing the risk of an increased potassium load from additives,» she said.

Complete conversion is possible with just 0.75 % sodium hydroxide or 1.25 % potassium hydroxide if the pellets are ground and blended complete with the waste oil and methanol raw materials.

During the day, some of the oil is used to heat a mixture of liquid nitrate salts (made by combining elements like sodium and potassium with nitric acid) to temperatures above 700 degrees Fahrenheit.

About a cubic centimeter of soil mixed with sterile water brought from Earth had a pH of 8 to 9 and contained magnesium, sodium, potassium, and chloride.

The PURE study provides new evidence about the association of sodium and potassium intake — estimated from morning urine specimens — with blood pressure, death and major cardiovascular events.

Brains were fixed with 4 % paraformaldehyde in 100 mM sodium tetraborate, pH 9.5, for 3 h, cryoprotected with 20 % sucrose - potassium - PBS (KPBS), and sectioned into coronal (30 μm) sections using a sliding microtome (Leica Microsystems Inc, Buffalo Grove, IL, USA).

Embryos and EBs were washed in PBS solution (80 mM sodium phosphate, 15 mM potassium phosphate, 27 mM KCl, and 1.37 M NaCl), then fixed with X-gal fix solution (1 × PBS, 2 mM MgCl2, 5 mM EGTA, 1 % paraformaldehyde, 0.2 % Glutaradehyde, 0.02 % NP - 40) at 4 °C for 20 min.

Susan Amara, USA - «Regulation of transporter function and trafficking by amphetamines, Structure - function relationships in excitatory amino acid transporters (EAATs), Modulation of dopamine transporters (DAT) by GPCRs, Genetics and functional analyses of human trace amine receptors» Tom I. Bonner, USA (Past Core Member)- Genomics, G protein coupled receptors Michel Bouvier, Canada - Molecular Pharmacology of G protein - Coupled Receptors; Molecular mechanisms controlling the selectivity and efficacy of GPCR signalling Thomas Burris, USA - Nuclear Receptor Pharmacology and Drug Discovery William A. Catterall, USA (Past Core Member)- The Molecular Basis of Electrical Excitability Steven Charlton, UK - Molecular Pharmacology and Drug Discovery Moses Chao, USA - Mechanisms of Neurotophin Receptor Signaling Mark Coles, UK - Cellular differentiation, human embryonic stem cells, stromal cells, haematopoietic stem cells, organogenesis, lymphoid microenvironments, develomental immunology Steven L. Colletti, USA Graham L Collingridge, UK Philippe Delerive, France - Metabolic Research (diabetes, obesity, non-alcoholic fatty liver, cardio - vascular diseases, nuclear hormone receptor, GPCRs, kinases) Sir Colin T. Dollery, UK (Founder and Past Core Member) Richard M. Eglen, UK Stephen M. Foord, UK David Gloriam, Denmark - GPCRs, databases, computational drug design, orphan recetpors Gillian Gray, UK Debbie Hay, New Zealand - G protein - coupled receptors, peptide receptors, CGRP, Amylin, Adrenomedullin, Migraine, Diabetes / obesity Allyn C. Howlett, USA Franz Hofmann, Germany - Voltage dependent calcium channels and the positive inotropic effect of beta adrenergic stimulation; cardiovascular function of cGMP protein kinase Yu Huang, Hong Kong - Endothelial and Metabolic Dysfunction, and Novel Biomarkers in Diabetes, Hypertension, Dyslipidemia and Estrogen Deficiency, Endothelium - derived Contracting Factors in the Regulation of Vascular Tone, Adipose Tissue Regulation of Vascular Function in Obesity, Diabetes and Hypertension, Pharmacological Characterization of New Anti-diabetic and Anti-hypertensive Drugs, Hypotensive and antioxidant Actions of Biologically Active Components of Traditional Chinese Herbs and Natural Plants including Polypehnols and Ginsenosides Adriaan P. IJzerman, The Netherlands - G protein - coupled receptors; allosteric modulation; binding kinetics Michael F Jarvis, USA - Purines and Purinergic Receptors and Voltage-gated ion channel (sodium and calcium) pharmacology Pain mechanisms Research Reproducibility Bong - Kiun Kaang, Korea - G protein - coupled receptors; Glutamate receptors; Neuropsychiatric disorders Eamonn Kelly, Prof, UK - Molecular Pharmacology of G protein - coupled receptors, in particular opioid receptors, regulation of GPCRs by kinasis and arrestins Terry Kenakin, USA - Drug receptor pharmacodynamics, receptor theory Janos Kiss, Hungary - Neurodegenerative disorders, Alzheimer's disease Stefan Knapp, Germany - Rational design of highly selective inhibitors (so call chemical probes) targeting protein kinases as well as protein interaction inhibitors of the bromodomain family Andrew Knight, UK Chris Langmead, Australia - Drug discovery, GPCRs, neuroscience and analytical pharmacology Vincent Laudet, France (Past Core Member)- Evolution of the Nuclear Receptor / Ligand couple Margaret R. MacLean, UK - Serotonin, endothelin, estrogen, microRNAs and pulmonary hyperten Neil Marrion, UK - Calcium - activated potassium channels, neuronal excitability Fiona Marshall, UK - GPCR molecular pharmacology, structure and drug discovery Alistair Mathie, UK - Ion channel structure, function and regulation, pain and the nervous system Ian McGrath, UK - Adrenoceptors; autonomic transmission; vascular pharmacology Graeme Milligan, UK - Structure, function and regulation of G protein - coupled receptors Richard Neubig, USA (Past Core Member)- G protein signaling; academic drug discovery Stefan Offermanns, Germany - G protein - coupled receptors, vascular / metabolic signaling Richard Olsen, USA - Structure and function of GABA - A receptors; mode of action of GABAergic drugs including general anesthetics and ethanol Jean - Philippe Pin, France (Past Core Member)- GPCR - mGLuR - GABAB - structure function relationship - pharmacology - biophysics Helgi Schiöth, Sweden David Searls, USA - Bioinformatics Graeme Semple, USA - GPCR Medicinal Chemistry Patrick M. Sexton, Australia - G protein - coupled receptors Roland Staal, USA - Microglia and neuroinflammation in neuropathic pain and neurological disorders Bart Staels, France - Nuclear receptor signaling in metabolic and cardiovascular diseases Katerina Tiligada, Greece - Immunopharmacology, histamine, histamine receptors, hypersensitivity, drug allergy, inflammation Georg Terstappen, Germany - Drug discovery for neurodegenerative diseases with a focus on AD Mary Vore, USA - Activity and regulation of expression and function of the ATP - binding cassette (ABC) transporters

Magnesium, along with calcium, potassium, chloride, and sodium are all electrolytes, needed for our brain, nerves, heart, eyes, immune system, and muscles to function.