Sentences with phrase «with sodium intake»

That's not the case with sodium intake, however.

This is often recommended for people with sodium intake problems.

The issue with sodium intake today is that many people consume too much refined salt, which is devoid of minerals.

A total of two hundred sixty heart failure patients were divided into one hundred thirty sodium - restricted patients with sodium intake under 2500 milligrams per day, and one hundred thirty sodium - unrestricted matched controls with sodium intake over 2500 milligrams per day.

As in the TOHP trials, the authors did not acknowledge the fact that the study data showed increased cardiovascular risk associated with a sodium intake less than 3 grams per day.

It is concluded that increased sodium intake is a cardiovascular risk factor only for hypertensives with sodium intake above about 6 grams per day.

Not exact matches

Our main caveat with most of these items, however, is that they pack a lot of salt, so you'd probably want to watch your sodium intake on the days you consume them.

The diet relies on lowering your sodium intake to no more than 2,300 milligrams a day, along with eating vegetables, fruits, and whole grains.

Higher rates of death and cardiovascular disease were seen among those with high sodium intake, defined as higher than 6,000 mg a day.

But the researchers also saw high rates among those with low sodium intake, defined as less than 3,000 mg a day.

I also need to pay more attention to sodium, keep up with my water intake on the weekends too.

This particular dish is most commonly made with regular soy sauce, but if you're trying to keep your sodium intake down, you can substitute Kikkoman low - sodium soy sauce or even the lime ponzu for a lighter, less salty flavor.

The balance of natural sodium with elements such as calcium, potassium, magnesium and phosphorus is in sync with the body's own chemistry, eliminating some of the problems sometimes associated with heavy salt intake.

If you're watching your salt intake, choose our Original Red Sauce — with only 35 mg of sodium per teaspoon, it will keep your heart — and tastebuds — happy!

His response: «I reduced my intake of cholesterol, bad fats (saturated and trans fats) and sodium from my diet and replaced them with healthier alternatives»

These include 6,500 product choices with reduced sodium, as GMA member companies have been reformulating products to provide lower sodium options to help consumers achieve healthy sodium intake levels.

These nuts are roasted with no salt for a flavorful snack that someone watching their sodium intake can enjoy.

But the food industry in Australia has instituted front - of - packets labels with single colour boxes showing fat, sugar and sodium as percentage of daily intake.

Early this year I was diagnosed with high blood pressure and my doctor strongly suggested I reduce my sodium intake.

High sodium intake, especially when combined with a low potassium intake, is associated with an increased risk of cardiovascular disease and mortality, according to new research.

High sodium intake in kids is associated with higher blood pressure, which can raise the risk for heart disease and stroke later in life.

Contains a rider blocking funds from being used to work on «any regulations applicable to food manufacturers for population - wide sodium reduction actions or to develop, issue, promote or advance final guidance applicable to food manufacturers for long term population - wide sodium reduction actions until the date on which a dietary reference intake report with respect to sodium is completed.»

Some of the treats are okay for puppies, too, but generally, you don't need to worry about sodium intake with younger dogs.

Intersalt, a large study published in 1988, compared sodium intake with blood pressure in subjects from 52 international research centers and found no relationship between sodium intake and the prevalence of hypertension.

For adults, eating at both fast - food and full - service restaurants is associated with significant increases in the intake of calories, sugar, saturated fat, and sodium, according to a new study.

Eating at a full - service restaurant was also associated with an energy intake (205.21 kcal), and with higher intake of saturated fat (2.52 g) and sodium (451.06 mg).

Further, the findings show that while there is a limit below which sodium intake may be unsafe, the harm associated with high sodium consumption appears to be confined to only those with hypertension.

This new study shows that the risks associated with low - sodium intake — less than three grams per day — are consistent regardless of a patient's hypertension status.

They looked specifically at whether the relationship between sodium (salt) intake and death, heart disease and stroke differs in people with high blood pressure compared to those with normal blood pressure.

Risks associated with low - sodium intake — less than three grams per day — are consistent regardless of a patient's hypertension status.

The researchers showed that regardless of whether people have high blood pressure, low - sodium intake is associated with more heart attacks, strokes, and deaths compared to average intake.

Previous studies have shown that low - sodium, compared to average sodium intake, is related to increased cardiovascular risk and mortality, even though low sodium intake is associated with lower blood pressure.

«Although many guidelines recommend people with diabetes reduce their salt intake to lower the risk of complications, this study is among the first large longitudinal studies to demonstrate the benefits of a low - sodium diet in this population.»

«Consuming [an abundance] of [potassium] is a good strategy since our physiology evolved and was optimized to deal with high [potassium] low [sodium] intake, often referred to a Paleolithic diet,» wrote the research team.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

· there is limited evidence addressing the association between low sodium intake and health outcomes in population subgroups (i.e., those with diabetes, kidney disease, heart disease, hypertension or borderline hypertension; those 51 years of age and older; and African Americans).

The PURE study provides new evidence about the association of sodium and potassium intake — estimated from morning urine specimens — with blood pressure, death and major cardiovascular events.

But approximately 90 percent of the participants in the PURE study had either a high (greater than 5.99 grams per day) or moderate (3 to 5.99 grams per day) level of sodium excretion; approximately 10 percent excreted less than 3 grams per day, and only 4 percent had sodium excretion in the range associated with current U.S. guidelines for sodium intake (2.3 or 1.5 grams per day).

National guidelines for sodium intake recommend less than 2.3 grams daily for the general population and less than 1.5 grams for people with co-morbidities including cardiovascular disease, kidney disease or diabetes.

· evidence indicates that low sodium intake may lead to risk of adverse health effects among those with mid - to late - stage heart failure who are receiving aggressive treatment for their disease;

While cautioning that the quantity of evidence was less - than - optimal and that the studies were qualitatively limited by the methods used to measure sodium intake, the small number of patients with health outcomes of interest in some of the studies, and other methodological constraints, the committee concluded that:

· evidence supports a positive relationship between higher levels of sodium intake and risk of heart disease, which is consistent with previous research based on sodium's effects on blood pressure;

Recent studies suggest national dietary guidelines for sodium intake are unrealistic, and that the recommended level of sodium could be associated with a higher risk of cardiac disease and mortality.

To achieve this, or to establish causality, a randomized, controlled outcome trial to compare reduced sodium intake with usual diet is needed.

Since early July, participants in some villages have received a salt substitute in which sodium chloride is partially replaced with potassium chloride, which has been shown to lower blood pressure; these people also receive regular advice on lowering salt intake.

(To put that in perspective, U.S. health officials recommend that adults limit their daily sodium intake to 2,300 milligrams, or 1,500 milligrams for African - Americans, people 50 and older, and people with high blood pressure, since those groups are generally more sensitive to the health effects of sodium.)

Plus, because they are simply dusted with wasabi and soy sauce, the sodium count remains under 5 % of your daily recommended intake.

«Our study would suggest that moderate sodium intake — average sodium intake — is associated with the lowest risk of cardiovascular events,» O'Donnell says.

At the other end of the spectrum, heart patients who consumed very little sodium were also more likely than those with average intake to die of heart disease or be hospitalized for heart failure.

The relationship between sodium intake and heart risk seen in the study was «J - shaped»: Risk is somewhat elevated in people with the lowest sodium intake, drops to its lowest point in people with average intake, and then climbs steadily in groups with higher intake.