Sentences with phrase «with soft boiled»

Finish with a soft boiled egg and dressing.

I also like to top everything off with a soft boiled egg or two for that gorgeous yellow yolk.

Carrot, Apple & Ginger Soup Apple Cheddar Scones & Harvest Salad Apple Rice Pilaf Mexican Chorizo Apple Hash with Soft Boiled Eggs Sweet & Savory Brussels Sprout Skillet Turkey Burgers with Apple Slaw Shredded Pork with Cinnamon Applesauce

The good, faceplant worthy food kept coming aka juicy turkey crown with cranberry mole, Tenderstem broccoli and edible egg shell, fish cake stuffed with soft boiled eggs which were cooked to absolute perfection in 6 mins and 10 seconds (yeap), tasty hot cross buns and well raspberry sauce over chocolate.

I chose to top my bowl with a soft boiled egg that I gently scooped out of the shell, but almost any other type of egg (fried, poached, hard - boiled, scrambled) would work here.

Crispy chickpeas, seasoned black beans, roast sweet potatoes and a sautéed spinach run down all come together with a soft boiled egg and a few slices of avocado.

They make the perfect lunch or dinner recipe, but are also delicious for breakfast served warm with a soft boiled egg on top.

Top it off with a soft boiled egg and you've got yourself a super delicious meal in under 30 minutes with minimal cleanup!

Top with soft boiled eggs and sprinkle the eggs with pepper.

It is really tasty with a soft boiled egg and fresh lettuce too!

Soft Boiled Egg Sandwich with Avocado — a simple open faced breakfast sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze of lemon.

Not exact matches

You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Serve with Yogurt Soft or medium boiled egg (ours were cooked for 7 minutes) Beetroot sprouts Radishes Lemon zest

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Place the spinach on plates, top with a few sweet pea fritters, yogurt, sprouts, radishes and a generous amount of lemon zest and soft boiled eggs on the side.

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

This bacon bleu cheese potato salad with soft - boiled eggs looks so freakin» delicious.

I served this with some baby arugula, cherry tomatoes, farro, and a soft - boiled egg: all winter ingredients that still somehow taste like vegetables.

Smash a soft - boiled or poached egg on your avocado toast and sprinkle with garam masala or another Indian spice blend, such as curry powder or a rasam mix.

Serve with a soft - boiled egg if you like.

You can get creative with your favorite ramen additions like soft boiled egg, kimchi, and bok choy.

Bring a pot of water to a boil with the potatoes and simmer until potatoes are soft.

This simple one - dish meal is crowned with a soft - boiled egg; the nutrient - rich yolk creates its own creamy sauce.

I love raw eggs whole or soft boiled with a runny yolk.

1/2 inch rounds (you should end up with about 8 pieces) and boil for 5 - 8 minutes until soft but not mushy.

Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes.

Cover with plenty of water again, add 1 teaspoon bicarbonate of soda, bring to a boil and cook, covered, until the chickpeas are really really soft, it will take more than one hour, depending on size and age of the chickpeas.

With or without the runny soft - boiled egg, this avocado spread from A Beautiful Plate is so, so easy to make.

The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap just enough more moisture to stay soft.

Japanese dry ramen noodles topped with crispy pork belly and a soft boiled egg.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

Place the rice noodles in a bowl and cover them with boiling water and let sit for 5 - 10 minutes until they become soft while you are preparing the rest.

I enjoyed this bread fresh with salted butter and a home made broccoli and stilton soup, toasted with butter and jam and dipped into soft - boiled duck eggs.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Boil your potatoes until soft, then mash them up with the butter and a little salt and pepper.

Top with soft - boiled eggs, sea salt, and fresh - cracked pepper.

Top with crispy potatoes, a spoonful of pesto, a sprinkle of toasted sunflower seeds, soft - boiled eggs, and a few shavings of gouda.

Place them in a large pan with boiling water with an pinch of salt and cook them for about 25 minutes until soft.

Or a potato salad made with new potatoes, either boiled to perfection and soft but not mushy, or roasted and delicious (I'll have to make one of those soon).

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Here I've topped it with two of my favorite breakfast items: golden crispy potatoes and soft - boiled eggs.

And now I've dolloped it over this cheesy savory oatmeal breakfast bowl with crispy potatoes, a soft - boiled egg, toasted sunflower seeds, and more shaved gouda.

Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft, drain and set aside to cool.

I love topping a bowl of this salad with an soft - boiled egg, swirling the yolk in with the potatoes as I munch away!

Cover chopped chile peppers with boiling water and let sit, covered for about 20 minutes until soft.

A nourishing bowl of cheesy savory oatmeal folded with shredded gouda and roasted garlic, then topped with crispy oven potatoes, soft - boiled eggs, and bright summer pesto.