Sentences with phrase «with soft goat»

Enjoy as it is with extra virgin olive oil and balsamic vinegar for dunking, or smear with soft goat's cheese and top with a handful of rocket...

Juicy chicken breasts stuffed with soft goat cheese, sun - dried tomatoes, fresh oregano and wrapped in a layer of crisp prosciutto.

Stuffed Peppers with Goat Cheese — Recipe for roasted bell peppers filled with soft goat cheese, topped with herbs and baked.

It's very sweet and rich, so it's the perfect thing to go with a soft goat cheese.

Now we are going to stuff them with soft goat cheese using a teaspoon.

Avoid raw meats and foods that are made from raw milk with soft goats» cheese and so on.

Not exact matches

We really love cheese — hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Greece, with berries and truffles or without, and the list goes on.

Brie works beautifully with this recipe, as does camembert or any soft goat cheese.

Yes — soft goat cheese would go perfectly with the pickled grapes!

Lusciously sweet, chewy roasted figs with smooth skin and crunchy seeds pair so well with savory and soft goat cheese.

I am a sucker for soft, flaky crescent rolls and stuffing them with cinnamon, apples and goat cheese sounds like the best thing ever!

Serve with toasted bread and a soft mild cheese, like goat cheese.

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

Serve with a dab of soft goat cheese on top, alone, or with some crusty French bread, atop polenta, couscous, or your choice of grain.

I substituted the soft goat cheese on top (for lack of it at the store) with some tomatoe feta crumbles and baked them a little on top.

First off, I got to familiarize myself with so many different kinds of goat cheese, hard and soft.

This soft, flavorful bread was the perfect carrier for a smooth, creamy rosemary infused goat cheese sauce topped with fragrant rosemary roasted cauliflower and garlic.

I love salads with berries and I thought making a fruity vinaigrette an cutting the vinegar with soft, creamy goat cheese crumbles and toasty, nutty almonds would be a great combination.

This salad also has a lot of fun textures, soft goat cheese and roasted beets with crispy croutons and pumpkin seeds.

I followed the recipe pretty closely (which has been reprinted here), except I omitted the chili (because I didn't have one on hand) and replaced the soft goat cheese with crumbled ricotta salata, which might be a new favorite around here.

This includes any cow, goat, sheep milks and cheeses, or anything made from them: (hard or soft cheeses, cottage cheese, yogurt, kefir, sour cream, whipped cream), with the exception of ghee and butter.

Other uses might be beaten into soft goat cheese and spread on crisp bread, swirled into soup, piled high with a little sour cream on a baked potato, really the options are endless.

But any other sane person who loves sometimes soft, sometimes chewy chunks of bread soaked in heavenly cream interlaced with dollops of sweetened goat cheese and raspberry jam would absolutely go nuts if you made this for them.

The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a scoop of vanilla ice cream.

You will love this variety with asparagus, fresh apple, soft goats cheese and delicious balsamic cream combined with the bite that spelt grains add... Perfect for a lovely lunch or dinner after a day outside!

This recipe could be spruced up with orange zest, a fresh herb like basil, or even a soft cheese like goat cheese.

Caramelized fennel with roasted garlic lemon vinaigrette — sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth.

But it made a lovely dip on it's own and when mixed with soft chèvre goat cheese and a little bit of cream cheese to ensure lusciousness in a harissa goat cheese dip.

Caramelized fennel with roasted garlic lemon vinaigrette - sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth.

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

This post is also available in: French We really love cheese - hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Greece, with berries and truffles or...

Malts: I&G ale malt, crystal malt, wheat Hops: English fuggle hop Maturation: 60 days; Oloroso sherry casks Drink With: Soft goat's cheese, beef carpaccio, olives or figs

(makes 4) 1 1/2 cups freshly made goat milk ricotta cheese (good recipe here) or 1 cup ricotta cheese mixed with 1/2 cup soft goat cheese 3 radishes — chopped 3 tablespoons chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons apple cider vinegar zest of 1 lemon salt and freshly ground black pepper — to taste 3 red small to medium cooked beets — peeled 3 yellow small to medium cooked beets — peeled handful of fresh greens or microgreens to serve fresh basil for garnish (optional) small handful of hazelnuts (optionally toasted)

This frittata is an edible expression of spring: full of flavorful seasonal produce and dolloped with fresh, soft goat cheese.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Glenn Sakata splits the fish open like a book, and we goat its mild, surprisingly soft white flesh with chopsticks, enjoying every last sweet morsel.

You could try serving a soft goat cheese with a smoky blue cheese made from cow's milk, for example.

Whisk the ricotta, eggs and soft goat's cheese with the lemon zest until you have a smooth custard with a few lumps.

Fill each watermelon cube with a small scoop of the soft center of the burrata or goat cheese.

I sometimes keep the whole thing all to myself for dinner, and other nights I split into 2 servings to share as a side dish with my hubby and top it with a lil» soft goat cheese for extra flavor and energy....

I served it with a little bit of soft goat cheese crumbled on top, and some whole wheat skillet bread.

Ellen, I would suggest making the cow or goat milk formula from this article and mix it with what you have left of your European formula, then also give her soft - cooked egg yolks with cream and smashed banana as her first foods.

Casu Marzu: Made with goat's milk, this Sardinian soft cheese is left uncovered while it is ripening.

Grilled Watermelon & Balsamic Chicken starts with a tender chicken breast topped with grilled watermelon, soft goat cheese and fresh mint and is finished with a drizzle of balsamic reduction for a fresh summer meal that is healthy and delicious!

Crafted from goat leather with a soft nubuck finish, this versatile design is set in a classic black hue with a cleated flexible outsole, branded stud detail and a double - stretch elastic gusset for an easy fit and five - star comfort.

We create long - term relationships with the herdsmen who raise them on multi-generational family farms in Inner Mongolia, where changeable weather has evolved goats with longer, loftier, softer fibers.

«For the Kendall - Jackson AVANT Sauvignon Blanc, I think goat cheese or fresh chevre would be an awesome wine pairing,» she shares, «and with the KJ AVANT Chardonnay, I think a soft ripened cheese or a washed rind cheese, something a little thicker and textured.»

Flavorful, soft, homemade pizza topped with tomatoes, zucchini, red onions, and goat cheese.

First, the brown, churning water - the circle of our river around us; inside that, the quilt squares of our fields, which were turned dirt, newly planted seeds, the bright green carpet of a field just beginning to come to life, fences mended or falling down into the soft new grass, humped haystacks, our cattle herd, our sheep herd, our goats, bare birch trees pointing straight into the heavens; and in the center, in the heart, our cobbled and dirt streets, our red - tiled and gray - shingled roofs radiating out from the town square with its statue of a long - dead war hero in the middle.

The big, soft, fluffy golden retriever was going after the goat with a «smile» on its face like it was chasing a ball, not a living thing.