Sentences with phrase «with soft water»

The hydro bath gets down to the skin on the deepest of coats and provides your animal with a soft water massage.

I also tried the baking soda wash for several months and it didn't work with our soft water.

Switch to a plant - based detergent and add some borax to the wash as plant - based detergents are only effective with soft water.

It's well known that cardiovascular deaths, including sudden cardiac deaths, occur far less frequently in areas that have hard water, which contains lots of minerals, compared to areas with soft water, which is relatively mineral free.

No cloth diaper experience, but I do know that you can use less soap with soft water.

Once a week is recommended with soft water.

Terms such as «hard water» doesn't indicate how hard the water is and if you live in an area with «very» hard water, the same washing method used in another location with softer water will likely not work.

Not exact matches

Creamy, with a rich, soft lather, this gel contains natural grapevine, lemon balm, and water mint extracts to protect and refresh the skin and reduce shave burn.

Crickets are chirpin'the water is high There's a soft cotton dress on the line hangin» dry Window wide open African trees Bent over backwards from a hurricane breeze Not a word of goodbye not even a note She gone with the man in the long black coat.

And through the valleys, soft with vegetation, along the meadowed waters, we witnessed the dawn break upon us from on high.

In the new imperial division of labor on display in Afghanistan, the Americans do most of the fighting while the Europeans, who have no ideological problems with big government but don't like fighting, are only too happy to take on the soft sides of nation - building: roads, schools, sanitation and water.

So yes, this moment, the one in the picture there, is saving me, when she smells like sunscreen and pool water, her eyes so heavy with taking in the sunshine, and she's warm with the exhaustion of a good day, soft baby curls to poke my finger through, wearing her golden hair like a ring.

«And think about mixing your alcohol with water or soft drinks, so that you're not drinking quite so much.»

But with water coolers and soft - drink machines in most buildings, it takes imagination to feel the craving of intense thirst.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

Just rinse them thoroughly a few times with cool water and once you feel them become softer and less cold, dry them off, so they aren't too watery.

Soft - shell lobsters contain more water as the lobster grows to fill the new shell while hard - shelled lobsters are packed full of meat with little water.

I also used normal dried dates with a tiny bit of hot water to make them softer as I didn't have medjool dates.

Leave out the eggs and whisk 1/3 cup aquafaba (chickpea water) into soft peaks that you stir into the mixed batter together with the walnuts.

Once the sweet potatoes are nicely soft place these into a food processor with the pitted dates and water and blend until smooth and creamy, before stirring into the flour mix.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Mixing with a fork, drizzle in water until a soft dough just comes together.

Pressure cook the soaked lentils along with water and turmeric powder for 3 whistle or cook directly in a large vessel till the lentils are soft and cooked.

Candied oranges — Candied oranges are slices of orange simmered (with the peel on) in a water and sugar solution until they are soft and sweet.

Bring a pot of water to a boil with the potatoes and simmer until potatoes are soft.

Put cut yam pieces into a medium size pot with water and cook at medium heat for 5 minutes or until soft

Add All Purpose flour, raised yeast, yogurt, melted Butter and knead to a soft dough with lukewarm water or lukewarm milk.

Later I combined all the ingredients in the mixing bowl and with the help of little water I made a soft dough.

Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes.

Cover with plenty of water again, add 1 teaspoon bicarbonate of soda, bring to a boil and cook, covered, until the chickpeas are really really soft, it will take more than one hour, depending on size and age of the chickpeas.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Fill bowl with hot water; immerse wrappers, 2 at a time, until soft, about 1 minute.

Next you'll need to wash the whisk thoroughly with hot soapy water to remove all the grease, and dry it well.In another bowl whisk up the egg whites till they form soft peaks.

Stir, cover with cold water, add the rosemary, bay leaves and salt and cook for about 15 minutes, checking occasionally to see if the lentils are soft.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

Silky soft as a baby's face, with the sweet fragrance of the Deep South, this flour yields mouth - watering breads and rolls!

Place the rice noodles in a bowl and cover them with boiling water and let sit for 5 - 10 minutes until they become soft while you are preparing the rest.

I usually use my mixer with the dough hook and cold water to wash the butter but it was just too soft.

Place the apricots in a medium saucepan, cover with water, and simmer until the fruit is soft, about 15 minutes.

The garlic is steamed along with the florets until soft then smashed up and mixed into the tots along with the Parmesan, plus egg whites and flour to help hold it all together and soak up any remaining water left in the cauliflower.

If you prefer cooked broccoli, cook the broccoli with water over stovetop until soft.

Peel the sweet potato, cut it into pieces, and cook in a pot with salt water until soft.

Place the bread in a bowl, cover with water, and set aside until soft.

Knead with the dough hook, adding water as needed to create a soft, moist dough that still holds shape quite well.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Being one of the softer more pliable nuts, cashews, when blended with water, make a rich, creamy milk that resembles full fat cow's milk.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.