Sentences with phrase «with some boiling water before»

It may not be strictly required, but it's best to sterilize all of your equipment with boiling water before getting started.

Also, make sure your equipment is also super clean — I sterilize everything that will touch the cream cheese with boiling water before I start.

If your dates are a bit hard, try softening them in a small bowl with some boiling water before adding them to the food processor.

Not exact matches

The pungent root is a key part of a Passover Seder plate (along with salt water - dipped vegetables, a shank bone, a hard boiled egg, a sweet paste of apples and nuts called charoset, and a bitter vegetable — often lettuce) and symbolizes the harsh lives of the Israelites before they were delivered from slavery in Egypt.

I couldn't find medjool dates, so I find soaking regular pitted dates in boiling water for a few mins before blending them with the sweet potato, works a treat.

I basically just added boiling water to some oats the night before, along with a few big spoons of peanut butter.

With the no - boil lasagna noodles I just soak them for 4 or 5 minutes in warm tap water before I put them in the dish.

If you don't have time for that, cover them with boiling water and let them sit for 30 minutes before draining and adding to a blender with 1/2 cup of water and pureeing until you have a smooth cream.

If you want a thicker stew then make a flour paste by mixing 2 tbsp cornflour with 2 tbsp water, mix this in when the stew is done, select sauté and bring to the boil before switching off.

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

(I dissolved the bouillon into boiling water before combining with the rest of the ingredients.)

1 vegan egg = 1 tbsp flax meal mixed with 2 tbsp boiling water, mixed well, let sit 5 minutes minimum before using

In the morning add the mixture to saucepan with the milk and water and bring the mixture to the boil before allowing it to simmer and thicken to desired consistency.

About two hours before I started to cook, I quick soaked the peas: I rinsed them, put them in a bowl filled with boiling water, and covered the bowl.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Put the lids in a small pot with water and bring to the boil about 5 minutes before you will be using them.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

We substituted 1 teaspoon ground chia seed, hydrated in 3 teaspoons of boiling water, and added the resulting gel to the wet ingredients before combing them with the dry.

Adding fresh fruit to the mix shouldn't have too big an impact on the texture of the filling, or alternatively you could boil down fresh or frozen fruit to remove some of the water before blending it with the filling.

I frequently experiment with granola, and on my last try added quinoa, millet, and barley, which I cooked in boiling water before I added it to the oat - nut mix for baking.

With this in mind, simply rinse your beans before adding them into a large pot of water, bringing it to the boil then simmering for 1 - 2 hours.

For anything larger than lentils I put them in the pot before bedtime, pour boiling water over them with a few inches to spare on top (more for bigger beans) put the cover on and let them sit overnight.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Even the most basic pot of rice can become the star of a plate with cracked cardamom pods added to the water before boiling.

And most basic dough has always been vegan: all purpose flour with pinch of salt mixed with slowly poured in freshly boiled water, use spoon for mixing before it cools enough to use hands.

The pel» meni are boiled in seasoned water or beef broth, then drained and tossed with butter before serving.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.

• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding

I always use the recipe on The Imagination Tree — this time I added 5 drops of Strawberry essential oil to the boiling water before adding it to the other ingredients to flavour it with strawberry.

If you prepare baby formula with boiled water, she recommends cooling it before pouring it into your baby's bottle or sippy cup.

Part of its method involves mixing the formula one feeding at a time, and preparing it with freshly boiled water just before use.

If you fill it with boiling water for about ten minutes before you drain it and fill with hot food, it keeps pretty the food warm fairly well.

But with boiling, it's best to wait until the water is hot before putting the items.

If sterilized water is preferred for mixing, boil the water and let it sit for at least 30 minutes to cool, but no more than four hours, before mixing it with infant formula.

Your baby's bottles should be sterilized before they're first used, but after that, the occasional sterilization with boiling water is usually sufficient to keep things clean.

Additionally, ask your pediatrician if you need to boil your neighborhood's tap water, before cooling it and mixing it with formula.

The Westchester County Department of Health on Wednesday urged people with private wells that were flooded to either boil their water before consumption or to use bottled water as a precautionary measure since sewage and other harmful contaminants can be washed into private wells by storm waters.

In places where the available water supply is contaminated with disease - causing bacteria, boiling water and allowing it to cool before drinking it is a valuable health measure.

I pour the herbs and boiling water into a gallon glass jar, cover with a plate, and leave overnight before straining for a strong tea.

** For extra crystalline goodness, you can infuse your water with polished amethyst and rose quartz up to 72 hours ahead of time before boiling.

I think if you use boiling water and sterile equipment, wash your hands before preparing, keep the cream in the fridge and ideally scoop it out with a clean spoon, then I wouldn't worry too much about bacteria, either.

So if you can't be bothered with the oils, you could always add a teaspoon's worth of your turmeric - black pepper mixture to a cup of water, bring it to a boil and heat it for 10 minutes, then let it cool for a while, before guzzling it down.

Couscous is so easy to use it doesn't even need cooking — just pour on boiling water, cover with cling film and leave it to absorb the liquid, before adding butter or oil and fluffing with a fork.

The directions in the manual said to sterilize the parts in boiling water before the first use, so I filled a big pot with water and turned on the stove.

I used brown rice instead of wheatberries, rinsed the chopped red onion with boiling water to soften before mixing with lemon juice, and omitted the dill.

Before adding the burgers to the thermos, I fill it with boiling hot water, screw on the lid and let it hang out while I make the burgers, this heats up the thermos and helps to keep the burgers warm until lunchtime.

My favorite breakfast is a banana topped with a tablespoon of peanut butter (organic, no added oils and mixed with raw honey) and two soft boiled eggs.I make sure to drink a glass of water before to balance my hormones and I also take a good multi with this breakfast (vitamin code) to benefit from the fat soluble vitamins.

Make sure you clean the cage thoroughly before putting your pet back in, boiling water will kill the germs as will cage cleaner with antibacterial elements.

All water must be treated with iodine, a filter, or by boiling before any use.

«For come, tell me, can there be anything more delightful than to see, as it were, here now displayed before us a vast lake of bubbling pitch with a host of snakes and serpents and lizards, and ferocious and terrible creatures of all sorts swimming about in it, while from the middle of the lake there comes a plaintive voice saying: «Knight, whosoever thou art who beholdest this dread lake, if thou wouldst win the prize that lies hidden beneath these dusky waves, prove the valour of thy stout heart and cast thyself into the midst of its dark burning waters, else thou shalt not be worthy to see the mighty wonders contained in the seven castles of the seven Fays that lie beneath this black expanse;» and then the knight, almost ere the awful voice has ceased, without stopping to consider, without pausing to reflect upon the danger to which he is exposing himself, without even relieving himself of the weight of his massive armour, commending himself to God and to his lady, plunges into the midst of the boiling lake, and when he little looks for it, or knows what his fate is to be, he finds himself among flowery meadows, with which the Elysian fields are not to be compared.»