Sentences with phrase «with some yoghurt on»

I also make stewed apple (just apple and water) and make a puree to have with yoghurt on a morning or a dessert on an evening with a whole heap of cream.

I dished it out on quinoa with some yoghurt on top.

Not exact matches

Just had this for lunch with a spoonful of natural yoghurt on the top - super yummy and filling to fuel an afternoon's painting.

I eat this for breakfast either with coconut yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really tastes great with everything!

Blend the drained nuts with the dates, cinnamon and 2 cups of fresh water for about 10 - 15 minutes, this will depend on the strength of your processor but you need to blend until a totally smooth, slightly runny yoghurt forms.

In this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your own.

I really love fresh fruit, so depending on what is in season, I have a bowl of fruit with some yoghurt or maybe some homemade bircher muesli

It was delicious with a dollop of natural yoghurt on top.

Try on top of some natural yoghurt with some seeds.

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

We ate ours with some plain yoghurt dolloped on top.

Total Greek Yoghurt have a challenge going on Twitter at the moment, I'm not on Twitter nearly enough so have just found it, so today I am making their Mixed Berry Oatmeal Bars which I am hoping will be a healthy lunchbox favourite with Miss ND and maybe a little treat with my tea.

If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it for 24 hours (like an airing cupboard, or in the oven with just the light on).

I reckon on around 100g flour with 1/4 tsp psyllium and around the same amount of yoghurt... but it will depend on the thickness of your yoghurt so just add it and mix until you have a lovely dough to work with.

My second best choice is grab some greek yoghurt, some strawberries and a bowl, combine them together and sprinkle with a little vanilla scented caster sugar - not much just a little bit on top.

As much as I love strawberries just on their own or with little dollops of yoghurt, here are some really nice and yummy recipes featuring strawberries, that I have bookmarked over the years and made myself as well.

I really like these on some porridge for breakfast or with some Greek yoghurt and pecans for dessert.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

These baked apples are delicious on their own but could be enjoyed with some Golden Gut - time Soft Serve, coconut yoghurt or regular yoghurt.

Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

Or just skip the yoghurt altogether, add a little more coconut cream, and go ahead with the recipe ♥ if you have never made your own yoghurt before, it is surprisingly simple and in my experience way, way more delicious than anything on the supermarket shelves.

To assemble, layer the coconut yoghurt on top of the chia layer, then top with the fruit, coconut and seeds.

Snacks should also contain protein — good protein snacks are nut butter on apple wedges, cottage cheese with vegetable sticks, yoghurt and berries, hummus and seeds crackers.

And great idea, by the way, serving it over a bit of cous - cous with a bit of sour cream or yoghurt on top.

Be sure to pick up your copy of OK! Magazine, on sale now, to see our delicious Middle Eastern inspired menu featuring this dish, as well as our Roast beetroot and carrot salad with yoghurt tahini dressing and hazelnuts.

It also works well with greek yoghurt instead of cream, so that's an excuse to have it for breakfast on lazy sundays;) Have a great day!

Our main standbys are probably: fagioli all» uccelletto — tuscan bean / tomato / sage stew, basically posh beans on toast, very quick and easy to make from tinned beans dal - roti - shaak — any simple dal, a spicy vegetable (often roasted cauliflower or stir - fried cabbage) and frozen parathas (which are amazing), with yoghurt and chutney on the side pasta with some sort of veg plus feta, olive oil and lemon.

Za'atar is a favourite of Yotam Ottolenghi's; he sprinkles it with fresh pomegranate on top of baked aubergine (eggplant) and a dollop of his buttermilk - yoghurt - garlic sauce.

Fonterra has exited businesses such as yoghurt to focus on three main areas — cheese (with flexibility to produce varieties including cheddar, parmesan, gouda, pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products like milk powders and medicinal lactose, and fat - based butter and cream.

My personal favourite is the gluten - free Bircher, which so far I've tried with my macadamia and seeded milks, and sprinkled on my nana and pumpkin ice creams, and homemade coconut yoghurt, just some of > 65 recipes you can find in The FODMAP Friendly Vegan eBook.

You can eat it on it's own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies — plus it's the perfect breakfast to take traveling or when you stay round friends or family's.

You can eat it on it's own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies -LSB-...]

It can be eaten for breakfast, with berries or drizzled on top of wraps for lunch, served with curries for dinner or made into a tasty frozen yoghurt for dessert!

Put to the side and serve the pancake up on a plate, slather with the yoghurt and top with the goji berries, bee pollen, seeds, banana and the remaining maple syrup.

Recipe: - Cut the fruits into pieces - Sprinkle your secret kicks on top - Add coconut yoghurt - Top it up with granola (be generous) Now rest.

My typical weekday breakfast oats consist of a grated apple mixed into milky oats with raisins, cinnamon and seeds or nuts sprinkled over a dollop of soy yoghurt on the top.

If you have time on the weekend you could make a simple fruit compote which is delicious mixed in with the yoghurt option.

I just tried this, as I'm currently on the FODMAP restriction diet I couldn't be content without some granola with yoghurt for breakfast.

This is also a great breakfast on the run, just pop it into a jar, top with milk, fruit and yoghurt and you're ready to go!

To assemble the plum crumbles simply layer up the plums and nut crumble in serving glasses, dollop a little yoghurt on top and drizzle with a spoonful of fresh passionfruit.

You can have it a couple of ways, use it to create a colourful and festive smoothie bowl, add it on top of some plant - based yoghurt topped with some (raw) granola) to create an easy breakfast or have it plain and take it on the go!

There's no denying the versatility of Greek yoghurt, but with so many brands on the market which one should you choose?

Interestingly, low - fat yoghurts contain more calcium, on average, than those with a higher fat content.

If the icing sounds like one step too many for you though, feel free to leave it off — I assure you this slice tastes just as good un-iced (especially if you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurt.

As a vegetarian, daal is one of those essentials so it would be good to have the option of ordering a daal makhani that is rich in nutrients and protein but doesn't contain the unnecessary cream and butter, made possibly with yoghurt instead, and a little lighter on the stomach.

It was lovely as it was, but Sunday is a day for extra-special breakfasts, so I enjoyed my slice with vanilla Greek yoghurt while my sister went full - on dessert style and ate hers with honey.

Perfect at all times of the day, our Granola is a healthy luxurious breakfast with milk or natural yoghurt or sprinkled on porridge, a moreish topping on fruit crumble or icecream, or a healthy snack to keep you going during your busy day

I love to serve these pancakes with curry, as a quick lunch on their own or dipped into some greek yoghurt.

I love to eat this granola with some non dairy yoghurt or non dairy milk, but they will also make a great snack on their own.

The yog itself was just one cm thick at the top with the hard fat on top and the rest of it was jelly ike brown ish water... I'm used to a lot of water coming out of my milk yoghurt but this was 80 %.