Sentences with phrase «with sourdough»

I love scones, and I love sweet baked goods made with sourdough starter.

Some people's blood sugar levels climbed more after eating white bread compared with sourdough bread.

My husband didn't like the bread I made with my sourdough starter (too sour) so it sat in the fridge neglected for two weeks.

I hope you enjoy baking with your sourdough starter.

Firstly, I have just begun experimenting with sourdough starter as I have always been a traditional «yeast» baker.

Dinner: Slow cooker lentil soup: garlic, onion, lots of spices, veggie broth, tomatoes, lentils topped with cilantro and parsley, served with sourdough bread and butter.

I've been baking with sourdough for a couple of years and I'm always on the lookout for a better sourdough cinnamon roll recipe.

And eggs cooked over easy with sourdough toast and avocado.

It's funny, I bake rye bread with a sourdough culture fairly often but it never occurred to me to make rye pasta!

We have a great «sourdough community» as more and more people fall in love with sourdough!

After an on - and - off relationship with my sourdough starter, I definitely want to take our relationship to the next level.

What to do with sourdough starter when I already had plenty, yet wanted to be sure to feed it so I could use it the next day?

Wish you all the best luck with your sourdough starter and bread.

The other aspect of regular yeast breads compared with sourdough is the body's reaction to the starch.

However, because of my struggles early on with sourdough baking, I felt the everyday home baker could use a guide that will hold their hand through the basics of sourdough.

I've been experimenting with sourdough lately and LOVE it.

In general, if your tap water smells and tastes good it will probably work well with sourdough.

Thank you for helping us newbies to be comfortable with sourdough starter.

Use your hands to mix the flour with the sourdough and water and you will end up with a porridge like dough.

I really should get a bit more creative with my sourdough.

Last time I made it, I served it as an appetizer with some sourdough bread and it was a hit!

I have a longstanding love affair with sourdough — but I have always been afraid to try.

But I want you to understand something: there are NO rules with sourdough, just guidelines and my hope is that this book will streamline the process.

What you've described is actually very common with sourdough.

I've been rather busy over the past few days making bread and trying to get to grips with sourdough, so chocolate recipes have been on hold.

Now I can't understand why people have trouble with sourdough — you made it so easy for me to be successful.

Pack the lentil hummus with some sourdough or crackers, some onions, veggies, and you're good to go.

I really enjoy making this recipe, and it's helped with my sourdough for sure.

I may try and adapt these for use with my sourdough starter..

This can happen with sourdough, so what you are experiencing is not out of the norm.

It is amazing how many different processes there are, it is such a personal relationship you develop with your sourdough.

I'd like to replace the 1/2 teaspoon of dry yeast with sourdough starter, what would be the equivalent amount to 1/2 teaspoon of dry yeast for this recipe?

The key to this dish is the layering: By topping the vegetables with the sourdough, the bread can toast and dry out without getting soggy from the dressing.

I have a long, unhappy history with sourdough bread.

I am not so experienced with sourdough, and this was my first stiff starter.

I'm always happy to try something new with my sourdough starter.

Is he able to continue this practice or should I offer him cooked breakfast with sourdough toast.

Let's get this straight — the perfect grilled cheese is made with sourdough bread.

Having documented my initial experiments with sourdough, I have been feeling confident enough to try a different bread recipe.

It's the perfect book for those just starting with sourdough, or those looking to add to their recipe arsenal.

My relationship with sourdough is finally mutual after nearly 15 years.