Granted, they might cost a little more than your average peanut butter,
with soy butter on the cheaper end at $ 5 and pecan ringing in at $ 15, but sometimes the unfettered pleasure of a nut butter sandwich is worth it.
Greased the pan
with soy butter and did them one at a time... perfection!
Not exact matches
Hi, what is the best way to mix nut
butter with plant based milk (like almond or
soy milk), so I can make my overnight oatmeal / chia seeds breakfast?
This version is made
with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing
with powdered peanut
butter, coconut sugar, rice vinegar, and
soy sauce.
I made these last night
with the following variations — tamari subbed for
soy sauce, almond
butter instead of peanut (I don't like peanuts or their
butter), and I added italian seasoning, garlic salt, and oregano to taste.
1/4 cup fresh lime juice 3 tablespoons creamy peanut
butter 3 tablespoons low sodium
soy sauce 3 tablespoons honey 1 tablespoon chili paste
with garlic (available in the Asian aisle).
Crispy Bottom Peanut
Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Butter Pie
with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut
butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup
soy creamer or
soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)
Filed Under: Entrees Tagged
With: 30 Minute Meals, Comfort Food, Diner, Kid - Friendly, Sandwiches, Sauces, Weeknight DinnersIngredients: beef broth,
butter, hoagie roll, provolone cheese, roast beef,
soy sauce
The peanut sauce is relatively straightforward: peanut
butter (obviously),
soy sauce, vinegar,
with some garlic and sriracha for some bite to go along side the tangy nuttiness.
:D Finally, I made some almost - vegan caramel sauce
with some arrowroot, vanilla
soy milk, 2 pats of
butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.
Made this
with a honey ginger glaze: 1 tablespoon each
soy sauce, honey, melted
butter and grated ginger, 1/2 tablespoon each olive oil and toasted sesame oil and 1large clove of minced garlic.
Soul Sprout granola bars, nut bars, grain - free cereal, almond
butter truffles and almond crackers are packed
with plant - based nutrition, including organic nuts, seeds, grains, vegetables, fruits and herbs and spices, and are free of gluten, wheat,
soy, dairy and sugar.
Unlike classic croissants, which rely on
butter for their flakiness, Coco di Mama makes its vegan version
with «sunflower margarine,
soy and barley flour, activated charcoal, sugar and lemon.»
Filed Under: Condiments Tagged
With: Dairy - Free, Egg - Free, Food, Gluten - Free, Healthy, Homemade, Nut
Butter, Nuts, Pecan
Butter, Pecans, Recipe, Roasted, Snacks,
Soy - Free, Stevia, Sugar - Free, Sweet, Vanilla, Vegan, Vegetarian, WIAW
Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan
butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start
with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite
soy milk (start
with 1 tablespoon and add more until desired creaminess is achieved)
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Oil Free, Paleo, Raw, Refined Sugar - Free,
Soy - Free, Sweet Things, Vegan, Vegetarian Tagged
With: 10 ingredients or less, 30 minutes or less, cacao nibs, cashew, cashew
butter, coconut, coconut
butter, coconut nectar, coconut sugar
Our peanut
butter is made
with Non-GMO Project verified ingredients and USA - grown peanuts, and contains no cholesterol, trans - fats, hydrogenated oils, gluten, dairy, or
soy.
For information on how easy and healthy sprouting can be click here: Sprout People Kids can help
with the sprouting process and then help
with the snacking once they're roasted up This batch included 2 cups of raw, dried Gorbanzo Beans, 1/2 Cup
Soy Sauce, 1/4 Cup Peanut
Butter, 1/4 Cup fresh Orange Juice, and a Tbs.
This Pan Roasted Salmon
with celery root puree, crispy spinach, and
soy - thyme
butter sauce was the runner up of favorite dish.
Filed Under: Recipes, Sides, Thanksgiving Tagged
With: allspice, butternut, butternut squash, cinnamon, ginger, maple, maple syrup, nutmeg, pumpkin, roasted butternut,
soy butter, spice, vegan butternut
Filed Under: bars, breakfast, chocolate, coconut, cookies, dairy free, egg free, gluten free, Healthy, homemade, nut free, oat free, Snack,
soy free, vegan Tagged
With: caramel, coconut, coconut
butter, dairy free, dates, easy, egg free, energy bar, gluten free, healthy, homemade, no bake, nut free, peanut free, protein bar, snack,
soy free, tree nut free, vegan
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free,
Soy - Free, Sweet Things, Vegan, Vegetarian Tagged
With: 10 ingredients or less, 30 minutes, cacao, cacao powder, chocolate, coconut oil, fig, maple syrup, no bake, no cook, peanut
butter, vanilla
Filed Under: birthday, chocolate, cookies, dairy free, dessert, gluten free, homemade, nut free,
soy free, tree nut free, Uncategorized, vegan Tagged
With: chocolate, chocolate chip, cookies, dairy free, dessert, egg free, gluten free, homemade, nut free, peanut free, pumpkin seed
butter,
soy free, tree nut free, vegan
Combine the pork,
soy sauce, chili powder, half of the sweetener, and the garlic powder
with 5g of the room temperature
butter.
Filed Under: Appetizer, avocado, chocolate, cookies, dairy free, dessert, egg free, gluten free, Healthy, nut free, oat free, Snack,
soy free, tree nut free, vegan Tagged
With: avocado, breakfast, candy, chocolate, cookie, dairy free, dessert, easy, gluten free, healthy, homemade, nut free, peanut free, pumpkin seed
butter,
soy free, tree nut free, vegan
Sunflower Seed
Butter Cookies are dotted
with mini chocolate chips, perfectly crisped on the outside and moist and chewy on the inside... and they are peanut,
soy, egg and dairy - free.
The original is made
with only six ingredients: peanuts, sugar,
butter, corn syrup, salt, and
soy lecithin.
Unfortunately, she's gluten - free, lactose - free and
soy - free, can't have nuts of any kind, and has to be very careful about where her animal fats & proteins are sourced (they can't have any wheat in their diet either) so we just stick with Earth Balance Soy - free for a butter choi
soy - free, can't have nuts of any kind, and has to be very careful about where her animal fats & proteins are sourced (they can't have any wheat in their diet either) so we just stick
with Earth Balance
Soy - free for a butter choi
Soy - free for a
butter choice.
Pingback: Grilled Corn,
Soy - Mirin Glaze, Wasabi Goat
Butter • Taste
With The Eyes • where the image is meant to titillate and inspire the cook
If you feel that there isn't quite enough
butter or
soy sauce then add a little more but be cautious
with the
soy sauce as it can be very salty and makes the broccoli steam a little bit.
I used the 1/3 cup sugar suggested, half cup blue cornmeal (cooked this) plus yellow, unsweetened
soy milk, like 7 / 8cup buttermilk for sour cream (made
with both milk and
soy milk), gf + whole wheat flour, and half
butter / half canola.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Snacks,
Soy - Free, Vegan, Vegetarian Tagged
With: 10 ingredients or less, bake, Chinese Five Spice, cinnamon, easy, fall, maple syrup, oat, one bowl, peanut
butter, spring, summer, winter
Filed Under: banana, bars, breakfast, cookies, dairy free, dessert, egg free, gluten free, Healthy, nut free,
soy free, tree nut free Tagged
With: breakfast, chocolate, cookie, dairy free, dessert, easy, egg free, gluten free, healthy, nut free, peanut free, pumpkin seed
butter, snack,
soy free, tree nut free, vegan
The flavor bursting velvety sauce of hearty pumpkin puree whisked
with soy sauce, smooth peanut
butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.
I made these
with a brand of Canadian
soy butter called Wowbutter and they were spectacular nonetheless.
It's topped
with a delicious peanut
butter and
soy based dressing, too, which I'm sure would work on many salads.
Thank you both it came out amazing I used
soy slender chocolate milk
with the sunflower
butter it taste great you guys are such an inspiration thank you
The main course consisted of classic Siberian pel» meni dumplings,
with two separate stuffings: «Forest dumplings»
with venison and blueberries, garnished
with butter and sour cream; and «Far Eastern dumplings» filled
with salmon, green onions, and fresh ginger (a bit of kick there),
with soy sauce or black vinegar to sprinkle on top.
I use it raw, or cooked
with vegetables,
soy sauce or peanut
butter, and sesame seed oil, depending on the flavor I want, to make a really tasty carb - conscious stir fry.
My vegan friend loved it so much, she's doing it
with soy nut
butter.
Topped
with The Greek Gods Kefir Honey Probiotic Milk (CoYo or
Soy Yogurt for vegan options), Blueberriess, Chia Seeds, Hemp, Buckwheat, Almond
Butter, Dehydrated Coconut Water and Cacao Nibs.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Paleo, Raw, Refined Sugar - Free, Snacks,
Soy - Free Tagged
With: 10 ingredients or less, brown rice protein, cacao nibs, cacao powder, cashew, cinnamon, coconut, coconut
butter, coconut nectar, coconut oil, dark chocolate
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free,
Soy - Free, Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged
With: almond
butter, baking powder, beet, cacao
butter, cacao powder, chocolate, chocolate chips, coconut milk, date, maple syrup, oat flour, salt, tapioca starch, vanilla extract
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Oil Free, Refined Sugar - Free,
Soy - Free, Sweet Things, Vegan, Vegetarian Tagged
With: almond
butter, baking powder, chocolate, chocolate chips, coconut milk, date, maple syrup, oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch, vanilla
He uses whatever meat is in the fridge or freezer, sautes it up
with onions, and then mixes it
with a sauce that includes some secret combination of almond
butter, ginger, peppers,
soy sauce and rice vinegar.
Filed Under: chocolate, cookies, dairy free, dessert, egg free, gluten free, homemade, Uncategorized Tagged
With: dessert, easy, egg free, gluten free, homemade, nut free, peanut free, pumpkin, pumpkin seed
butter,
soy free, tree nut free
I then mix 1 - 2 T of peanut or almond
butter with a glug of mirin, the same of
soy sauce, a tsp of fish sauce, a tsp of sesame oil, and a T or so of warm water and turn off the heat and stir that mixture in and it is so amazing and everyone is happy.
Peanut
butter is nice, but the unique flavor of sesame works wonders when paired
with soy sauce and ginger.
This smoothie is packed
with goodness — protein from Silk organic
soy milk, peanut
butter, and oats, potassium from the bananas, and deliciously rich cocoa.
The article includes the following recipes: - Grilled Basic Vegan Burgers,
Soy Cheese Burgers — Vegan Cowboy Steaks - Grilled Corn on the Cob
with Soy Herb
Butter - Grilled Veggie Kebabs