Serve
with soy yoghurt and walnuts as desired.
Serve
with soy yoghurt, a squeeze of fresh lemon and coconut sugar as desired.
since i'm lactose intolerant, do you think i can replace the yoghurt
with soy yoghurt?
Not exact matches
I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g
soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate
with stevia
For my main course the second time I got the Hungarian Stuffed Pickled Cabbage (1800 forint), which was jasmine rice and spelt wheat stuffing wrapped in pickled cabbage leaves
with spicy diced cabbage bits and
soy yoghurt.
I can not get vegan
yoghurt up here — do you think unsweetened
soy milk would work — maybe
with a bit of vinegar to imitate a buttermilk?
p.s. vegan tip - I made this
with a blend of
soy yoghurt and soaked cashews for creme fraiche
I served these up
with an extra squeeze of lemon and a dollop of
soy yoghurt (if i'd had more time I would have made some thick cashew cream)
My typical weekday breakfast oats consist of a grated apple mixed into milky oats
with raisins, cinnamon and seeds or nuts sprinkled over a dollop of
soy yoghurt on the top.
Finish off
with a blog of
soy yoghurt or cream.
In consultations
with physicians, all have advised me to severely limit
soy, if I use it at all, and to use as unprocessed
soy as possible, ie) edamame not
soy milk or
yoghurt or
soy powders etc..
The children had it
with soy dogs and Sumit and I
with veggie burger patties and a feta /
yoghurt dip.
Probiotics are commonly consumed as part of fermented foods
with specially added live cultures, such as
soy or
yoghurt.
Meal plan Breakfast — Banana smoothie
with vanilla
soy milk, natural
yoghurt and oats Snack — A few almonds and a piece of fruit Lunch — Omelette with ham, cottage cheese and vegies Dinner — Chicken breast salad with balsamic dressing and baked potato wedges Desert — Yoghurt with berries (occasi
yoghurt and oats Snack — A few almonds and a piece of fruit Lunch — Omelette
with ham, cottage cheese and vegies Dinner — Chicken breast salad
with balsamic dressing and baked potato wedges Desert —
Yoghurt with berries (occasi
Yoghurt with berries (occasionally)
If you get a wholebean
soy milk
with limited processing and other ingredients (such as Bonsoy brand), you can just open it, leave it in the refrigerator a few days and it congeals to
yoghurt, no cultures needed:)