I drop
it with a spoon onto the paper.
Easiest way to peel ginger is
with a spoon like this.
Its just the best when it cools and thickens up in the fridge and you can eat
it with a spoon.
To remove — run a knife around the edge of each muffin and scoop out
with a spoon.
I mean, it's still a delicious ooey gooey mess, but it's more fun to eat pie with a fork than
with a spoon.
My hands weren't sticky as the chicken was hot so I used utensils to handle it (and it was literally fall apart tender, you can cut
it with a spoon).
So I could pretty much just take the entire bowl of this Black Bean and Corn Salsa and eat
it with a spoon.
Whisk the liquids, stir in the flour
with a spoon, knead by hand, trying not to add more flour.
Oh my... I could eat it just
with spoon.
Or I have been known to just eat
it with a spoon...
I have been eating
it with a spoon.
Prep the fruit, cut down the centre of the mango with a sharp knife, avoiding the pit, then scoop out the flesh
with a spoon.
And in dire emergencies,
with a spoon!
Skim off any foam
with a spoon that may have formed on the surface.
It also hasn't stopped me from eating
it with a spoon.
I think the best way to eat this smoothie is
with a spoon that has been dipped in sunbutter!
But feel free to just drizzle it on
with the spoon you used to mix it all up with.
It's like going on vacation
with your spoon.
Enough for my husband and I to have two bowls of ice cream topped with it, and then more for me to eat straight out of the jar
with a spoon.
With a spoon, carefully scoop out the foamy milk solids (be careful to leave the yellow butterfat behind).
Now fold in the liquid ingredients to the dry ingredients and mix vigorously
with a spoon until well blended.
Add the ingredients, stir
with a spoon and plop onto the walnut base.
(Personally, I think using the term «bar» to describe this dessert is probably a bit of a stretch, but then again, who says you can't eat cookies
with a spoon?)
Mix well
with a spoon to form a doughy batter.
Prep the 6 kiwis by slicing them in half lengthwise then scooping out the flesh
with a spoon.
Remove lid and stir
with a spoon.
Normally i'd eat
it with a spoon but i feel like there should be a better use for it.
Hi Tracey, Once it cools and is refrigerated, yes, the sauce thickens to the point of needing to eat
it with a spoon.
To make the yogurt thick enough to eat
with a spoon, you can add a thickening agent.
That sauce is so good you could eat
it with a spoon.
I ate the little bit that didn't make it on the bread
with a spoon!
The top layer is a white foam or froth (the whey proteins) and should be skimmed off
with a spoon.
Remove and then stir
with a spoon again.
I mean, I'm fine eating the whole thing out of the pot
with a spoon, but...:)
Michelle that marinade was meant to be eaten
with a spoon... and the shrimp on the side!
Place each slice on hot griddle, scoop out some chopped vegetables from the batter
with a spoon and add it on the bread slices.
However, gelatin is a thickener due to its gelatinous texture, so be prepared to eat your smoothie
with a spoon if you add gelatin powder to it.
Scrape out seeds
with a spoon.
The hardest thing about this recipe is not eating the whole jar right now, this very second
with a spoon.
I could eat
it with a spoon, raw.
You can smear it on banana bread, or pumpkin bread, or eat
it with a spoon.
In a bowl, mix all the ingredients
with a spoon until well blended....
Remove the cobs, gently scraping
them with a spoon to get at any liquid that may be hiding in them, and discard the cobs.
«Egg roll in a bowl» tastes like the egg roll without a wrapper If you can't get enough of the egg roll filling and want to eat
it with a spoon, this will surely satisfy your craving!
let's be honest, i can't even imagine myself shoveling guac into my mouth
with a spoon; so if it weren't for those greasy little fried tortilla chips, i probably wouldn't even be tempted by the guacamole in the first place!
Smoothie bowls are thicker than regular smoothies — thick enough to eat
with a spoon.
It's perfect salad weather here in Australia too I also appreciate that tip on pomegranate seeds — Jamie Oliver always says «just bash
them with a spoon and the seeds will pop out» but mine never do without a lot of mess!
I am right now eating
it with a SPOON while my kebabs are grilling.
It's practically a thicker smoothie — a bit like ice - cream You just eat
it with a spoon and it provides more space for toppings too Give it a try and let me know how you liked it!