Sentences with phrase «with spoonfuls of the mixture»

I shaped my cookies by filling a Christmas tree cookie cutter with spoonfuls of the mixture.

Not exact matches

Take a tray lined with greaseproof paper and drop spoonfuls of the mixture and shape it to desired cookie size with a spoon.

I forgot to buy the brown flour so replaced it with lacuma powder and added an extra spoonful of maple syrup as the mixture didn't taste that sweet.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Use a tablespoon measure to scoop rounded spoonfuls of the meatball mixture, and then form the meatballs with your hands.

Top each with a couple scoops of the hot black bean mixture, and a large spoonful of the salsa and the Avocado - Lime Sauce.

Start tempering the egg yolks with the cornstarch mixture by whisking a few spoonfuls of the hot mixture into the egg yolks.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Add spoonfuls of the pear mixture to the cookie cups and top with a dollop of coconut cream and a sprinkle of toasted coconut.

With just the right mixture of sweet and creamy, this is one that's good enough to eat by the spoonful (just one!).

Top each baguette with the avocado mixture, spreading with a knife, and a heaping spoonful of the chicken salad.

Layer the cookies with a spoonful of the mascarpone custard mixture, then keep adding on layers until all the ladyfingers and custard are gone.

Spread a spoonful of yogurt mixture on top of each enchilada and top with remaining cheese.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

If you don't have any molds, you can also just drop spoonfuls of the coconut oil mixture onto a flat surface (such as a cutting board) lined with parchment paper.

Drop spoonfuls of remaining batter on top of filling, sprinkle with reserved crumb mixture.

Spray a muffin tray with oil and fill each with a heaping spoonful of the stuffing mixture.

When your reservoirs are ready, fill them up with a spoonful of dirt cake, making sure to get a good mixture of pudding and Oreos.

Beat in 3 medium eggs (sadly duck eggs are no longer in season), alternating each one with a spoonful of the flour mixture.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

Pour spoonfuls of the mixture onto a tray covered with baking paper leaving enough space between them.

Turn off the heat and top each burger with a generous spoonful of the chile mixture.

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

If you're going for the marbling effect, alternate spoonfuls, play with different amounts of each mixture, and be sure not to shake them.

Take spoonfuls of the mixture and coat then with the breadcrumbs.

Using a table spoon, drop a spoonfuls of mixture onto cookie sheet lined with parchment or waxed paper.

Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the cheese - don't over fill them!

To assemble the mini desserts, simply place a spoonful of the apple / elderflower mixture onto the pastry, and top with a small dollop of crème fraiche and a slice of strawberry to finish.

Serve a fillet per person with a spoonful of the tomato mixture and juice on top.

Top the mixture with a spoonful of Raspberry Chia Seed Jam, bake and enjoy this slightly sweet and fruity treat.

Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.

Roll spoonfuls of the mixture in your hands and place on a baking tray lined with parchment paper.

Repeat with a few more spoonfuls of the margarine / sugar mixture, making sure to keep stirring.

Fill that pocket with a spoonful of sausage mixture.

Add beans in a line down the middle of the tortilla, then add in a spoonful of the chicken mixture, then sprinkle with grated cheese.

Spread a thin layer of mascarpone on each toast and top with a spoonful of the mushroom mixture.

Take the crusts out of the freezer, and fill each cup with the cheesecake mixture (about two large spoonfuls per cup).

After chocolate has hardened, add a spoonful of peanut butter mixture and coat with more melted chocolate.

Place crisped baguette slices on a serving platter and top each piece with a spoonful of the bruschetta mixture.

Sprinkle 2 tablespoons of cheddar cheese over egg mixture and top with a spoonful of WHOLLY GUACAMOLE ®.

Pour spoonfuls of the mixture onto a baking tray covered with baking paper.

Spray a muffin tin with non-stick cooking spray and start adding spoonfuls of the mixture into each hole, do not over fill the holes, this recipe makes between 12 to 18 muffins, depending on the size of your muffin tin

Take small spoonfuls of the mixture, about 1 tbsp (using a small cookie scoop is helpful, but otherwise form with your hands, rinsing hands when needed to keep mixture from sticking to your palms).

Real Talk: If you REALLY don't want to bother with the layering, serve this in small bowls, cups, or clear jars as individual parfaits (a spoonful of pumpkin mixture, a spoonful of cream, with crumbled graham crackers and candy on top).

Drizzle toasted country - style bread with olive oil, top with peppers, boquerónes, and a spoonful of parsley mixture.

Top each oyster with a spoonful of butter mixture, a piece of bacon, and a few drops of lemon juice.

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.

Working in batches, drop large spoonfuls of the latke mixture into the hot pan and press slightly with the back of your spoon to flatten.

My sweet and zesty mango salsa starts with fresh chili - pepper - heavy pico de gallo marinated in a lemon - lime - agave mixture, to which I add mango and a very generous spoonful of... juicy, grated ginger.

Heat the oil in a deep frying pan, scoop spoonfuls of the Latke mixture in the pan, flatten with a spatula and fry for 2 minutes on each side or until crisp and golden in colour.