Sentences with phrase «with sprinkle of cheese»

If this sounds like a gross proposition, consider seasoned meat and colorful peppers folded into an omelet or vegetable frittata and topped with a sprinkle of cheese and Mexican hot sauce.

Serve garnished with a sprinkle of the cheese.

Dress them up with a sprinkle of cheese, add them to risottos or even top with tomato sauce (as with spaghetti squash), or bake with cinnamon, butter, and honey for a sweeter, lighter flavor.

Garnish with a sprinkle of cheese and enjoy.

Filled with fresh vegetables and topped with a sprinkling of cheese, this egg bake is an easy, healthy option to add to your menu!

Sprinkle with optional chili peppers, then end with another sprinkling of cheese.

This Grilled Romaine Salad was served with dressing and cheese, or with dressing, sliced summer tomatoes and fresh cucumber with a sprinkling of cheese on top.

Filled with fresh vegetables and topped with a sprinkling of cheese, this egg bake is an easy, healthy option to add to your menu!

Not exact matches

Sprinkle the cheddar and blue cheese on top of the filling and cover with the top pie crust.

Remove the pan from the heat, stir through the watercress and plate up the salad, sprinkling with pine nuts and some generous dollops of cashew cheese before serving.

Garnish each serving with a sprinkling of Parmesan or Romano cheese.

Sprinkle the cheese with 1/2 tablespoon of thyme, and transfer to the platter of greens.

Topped with three different types of meat, a generous sprinkling of cheese and also sneaking in a few serves of veggies, this pizza will please even the toughest of crowds.

Sprinkle with a bit of extra grated parmesan cheese, if desired.

Roll each piece into a ball and dip into butter mixture, then sprinkle with a pinch of Parmesan cheese.

If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg.

Arrange the raw shrimp on top of the juice and then sprinkle with the remaining tomatoes and feta cheese.

I am a huge fan of cantaloupe, especially when I eat it with cottage cheese, but I really like it best with a generous sprinkling of salt.

To a large serving bowl, add baby spinach, top with quinoa, pour dressing on top of quinoa, sprinkle with feta cheese, and garnish the top with parsley.

Spread cheese over the meat, and sprinkle with remaining teaspoon of Italian seasoning.

Basically, this is a mound of Parmesan cheese sprinkled with herbs that gets baked for a short time.

Top pasta with an even layer of the meat sauce mixture, the sprinkle with cheddar and parmesan cheese.

Serve with a sprinkle of parmesan cheese.

For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

Finish by topping with the remaining cheese and pick up any pieces of bacon and jalapenos that fell out while you were stuffing it and sprinkle them on top.

Pour an equal amount of the egg mixture into each shell, then sprinkle evenly with the cheese and dot with the tomatoes.

Smear your toasted bread with cream cheese, add avocado, then a dense sprinkle of everything bagel blend.

Filed Under: 4th of July, Appetizer, Bacon, beans, Blueberry, Broccoli, Cheese, Cherry, Chicken, Chocolate, corn, Holiday, Ice Cream, Ingredient, Lemon, Main Course, oreos, Pasta, Pork, Potatoes, Pretzel, Recipes, Salad, Side Dish, Sprinkles, Strawberry, Whipped Cream Tagged With: 4th of july recipes, bbq recipes, blueberry recipes, potluck recipes, red white and blue recipes, s'mores recipes

Homemade Paleo skillet meatballs get a delicious makeover with flavorful caramelized onions, a dash of balsamic vinegar, and (optional) sprinkling of mozzarella cheese.

The cookie portion from the cookies and cream paleo protein bars is sprinkled on TOP of a velvety - smooth «cream cheese» base and then drizzled with luscious, rich chocolate hazelnut spread.

Finish with a drizzle of olive oil, a sprinkle of Parmesan cheese and serve immediately.

To serve: Stack 3 pancakes on each plate, drizzle with some of the maple cream cheese glaze, and sprinkle with pecans.

Finish by layering your last 3 noodles and the rest of your cheese and sprinkle with your remaining basil.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

Top with strips of chicken, and sprinkle with cheese.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresSprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fressprinkle with fresh chives

Serve the empanadas topped with a portion of the cabbage, a drizzle of your favorite salsa, and a sprinkle of some Cotija cheese.

I used the little ball sprinkles because I didn't necessarily want this to be a Valentine's Day post — I'd eat these Red Velvet Cinnamon Rolls with Cream Cheese Icing any day of the year.

The only things that would make it more hippie - ish would be to sprinkle it with nutritional yeast, and perhaps do a green version of the cheese (which I've considered;)... If you're trying to make a meal out of the nachos, a good approach is to pile them high with an added sheet pan of simple, roasted vegetables.

A little blue cheese sauce on each of the crostini slices, topped with a piece of juicy filet, a few caramelized onions, then a sprinkling of chives on top.

Sprinkle it with the rest of the goat cheese, chopped mint leaves and a sprinkle of sea salt and pepper before serviSprinkle it with the rest of the goat cheese, chopped mint leaves and a sprinkle of sea salt and pepper before servisprinkle of sea salt and pepper before serving warm.

Grease the soufflé mould with butter and sprinkle grated cheese on the base and sides of the mould.

Most of this will be covered with the cream cheese filling and a sprinkle of confectioners» sugar on the top of the rolled cake.

Sprinkle with a pinch of fleur de sel and cheese and serve.

Sprinkle the top of each muffin with a bit of cheddar cheese.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)