Sentences with phrase «with square cut»

Motorola is launching the phone with eight colors, and several magnetic folio options with a square cut out so you can still use Moto Display.

On the rear there's a subtle silver BQ logo, along with a square cut out for the 13MP rear camera and a dual - LED flash.

A punt is basically a «flat - bottomed boat with a square cut bow,» and they were originally designed for use in small rivers or to operate in shallow waters.

Not exact matches

The barnet itself is a classic square box cut with long layers to provide some internal movement.

Anyway... I found the brownies and brought them up, cut up a nice 3 ″ square to take to work with me.

I've been making them in the form of tiles, cutting a rolled out sheet of dough into squares and adorning them with summer veggies, herbs, spices, and olives.

You can use fresh pasta sheets to make the ravioli (and cut with a paring knife into small squares or a round or square ravioli cutter) or handier still, won ton wrappers.

Score into the top of the cake with horizontal and vertical lines with the back of a fork to create a criss cross effect, then score the lines of where you will be cutting the cake into 20 squares with a knife, then along these lines cut half way though the cake.

Remove from the pan and cut into squares with a knife.

Cut 1 ball of pizza dough into a grid pattern so you end up with 25 semi-equal little squares of dough.

The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!

With this amount of dough, I was able to cut exactly 24 2.5 ″ squares for some jumbo raviolis.

Working on a cutting board, cut a puff pastry square in half, and work with one half piece of dough at a time.

Cut into squares with a well buttered knife, cutting straight down into them, don't try to «saw» them.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

With a pastry wheel, cut the rectangle into 2 - inch squares.

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

Remove the top sheet of parchment and cut the dough into squares, with a pizza wheel or a knife.

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.

Open one young, fresh, Thai Coconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as you whack.

In the center of the square, draw an 8 - in / 20 - cm circle with your finger or lightly with a paring knife (without cutting all the way through).

With a sharp knife, cut the pastry into 9 equal squares.

Remove brownies from pan with handles and cut into squares.

if you don't want to worry about 2 or 3, simply cut them as squares straight down with a sharp knife.

Form a square with the dough, cut in 20 little circles, place on a baking sheet, smear some butter on them, and bake for 20 minutes or until golden brown.

In case that doesn't have a heart mold to the hand, can make a square tart piece and then to cut with a knife to the form on a kitchen paper.

With a knife, cut the dough in half each way, making 4 squares.

You'll need a silicone mold for these, or you can line a small pan with parchment paper and cut them into squares.

And not by nice neat squares cut with a knife.

Cut into squares and serve plain, or with a dollop of plain yogurt and fresh berries, or maple syrup.

It's great cut into bars as you suggested, or this morning I cut a bar into large squares and ate as a cereal with cold soya milk.

With kitchen shears, cut the square of candy in half, and then cut each half into 1 / 4 - inch wide strips.

Let cool slightly, cut into even squares and serve topped with an extra drizzle of peanut butter and jam.

I could have cut the dough into circles like in the recipe (and made half - moons), but I cut it into squares instead (and made triangles) so I wouldn't have any scraps to waste or otherwise deal with.

Leave to cool and set before cutting into squares with a hot knife.

To serve for breakfast, spoon into bowls with a little nondairy milk, To serve as snack bars, allow to cool completely before cutting into 16 squares.

* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of watCut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of watcut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of water.

Turn the marshmallows out onto a cutting board and cut into 1 - inch squares using a pizza cutter dusted with the confectioners» sugar mixture.

When each doughnut shape is cut from the dough, place it onto a small square of wax paper that has been lightly dusted with flour.

Cut again crosswise ending up with squares.

Use a round biscuit or cookie cutter to cut into circles or simply slice into rustic squares with a knife.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

With a cleaver, make four identical cuts on the top of each coconut, forming a square; then «pop» open the tops using the back of the cleaver blade.

Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.

Cut cling wrap into 5 x 5 inch squares and line each cup of a 12 cup muffin tin with a square (this will make the cheesecakes easier to remove once frozen).

For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel

Cut into squares or diamond shapes and dust with icing sugar to serve.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Two years ago, Lancaster Foods built a state - of - the - art, 220,000 - square - foot warehouse and fresh - cut processing facility with cutting - edge machinery that has «put us in a whole new business arena,» Chadwick says.