Sentences with phrase «with squash mixture»

Spoon pasta mixture into an 11 x 7 - inch baking dish lightly coated with cooking spray; top with squash mixture.

Top with squash mixture and pickled peppers.

Spoon pasta mixture into an 11 x 7 - inch baking dish lightly coated with cooking spray; top with squash mixture.

Not exact matches

When the rice is cooked, stir it into the pan with the kale and beans, season to taste, and then fill your squashes with the mixture.

* You might end up with more chicken mixture than needed, it all depends on the size of the squash you have so you might start with half the amount and see if you need more.

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

These Buffalo Chicken Spaghetti Squash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen FoodsSquash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Foodssquash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Foods Mayo.

Fill this homemade pie crust with a mixture of summer squash, bacon and creamy mozzarella.

Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding if they have separated), along with the shredded basil.

You do actually want to get a lot of the air out of the mixture — you do this by folding and squashing the mixture against the side of the bowl, rotating the bowl a quarter turn with each fold.

DIVIDE mixture evenly among squash halves; sprinkle with remaining cheese.

Spread the bechamel evenly over the spaghetti squash mixture, then sprinkle with the parmesan cheese.

Spread cheese on toasts, then top with the squash - onion mixture.

Larger berries make the batter stand up higher when you flip them so you need to push the mixture down with your spatula and maybe even squash the berries slightly to get the batter to make contact with the fry pan.

Top with butternut squash and sweet potato mixture and roasted peppers.

Spread it with a thin layer of ricotta cheese and then top that with a generous helping of the squash mixture — it should be warm, but not hot.

Stuff it with a tasty mixture of bread crumbs, herbs and, of course, bacon in our Garden - Stuffed Yellow Squash recipe (pictured above).

Winter squash is roasted, filled with a sweet «candy» mixture, drizzled with maple syrup and roasted again to combine flavors.

Spoon quinoa mixture into the acorn squash and garnish with some additional oregano and chopped hazelnuts.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.

Transfer the sausage and parsley mixture to the bowl with the spaghetti squash.

Put the squash in and top with the ricotta cheese mixture.

If I used zucchini noodles in place of the spaghetti squash, would I sauté the «noodles» first, or just toss them with the mixture raw (since everything will simmer together for 8 - 10 min)?

Fill the tortillas with the butternut squash mixture, top with cooked rice, guacamole, chili sour cream, sprinkle with chopped coriander.

Today I didn't have quite enough spaghetti squash so I grated some eggplant in my food processor and sautéed it with the sun - dried tomato mixture at the beginning.

Divide the spaghetti squash onto 4 plates, and top each dish of squash with 1/4 of the sausage, Brussels sprouts, and apples mixture.

Add the roasted squash and garlic along with the paprika, cayenne, quinoa, and panko and pulse to combine the mixture.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

When the butternut squash is ready, remove it from the oven and empty the chickpea mixture into the casserole dish and combine with the butternut squash.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

Due to other feedback below, I roasted the squash, added the ricotta mixture to the squash as filling (as you would for a squash ravioli) and then topped it with a basic red sauce and parmesan topping.

In a small bowl, combine honey and vanilla extract, add to the dry mixture along with the butternut squash and cranberries.

Combine the squash and pasta mixture in a large serving bowl with the bell pepper, dried tomatoes, and scallions.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Scrape tomato mixture and any accumulated juices into bowl with squash.

Spoon the mixture into the prepared pan, filling each hole 3/4 full, top each muffin with a bit of the remaining squash and feta (see photo up above).

Place squash on a foil - lined baking sheet coated with cooking spray; sprinkle with salt mixture.

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.

To serve, transfer cooked squash to a large bowl and toss with the honey pecan mixture.

Stuff the cavities in the squashes with the rice mixture generously, without overstuffing.

I was able to get them to try some butternut squash noodles with a mixture of regular pasta.

Once the meat mixture has cooled a bit, fill the squash shells with the mixture, and place in a baking dish.

To serve you can either scoop out the squash and mix it with the quinoa mixture or give each person a separate squash and scoop as you eat (more fun).

At this point, you can either layer the arugula and quinoa mixtures in the squash, or I've taken to piling one squash with the quinoa mixture and one with arugula.

Top noodle mixture with squash and kale.

Toss squash slices with oil, salt, and 3 teaspoons of the chili - lime mixture.

Spread the chicken mixture onto bread, cut crusts off and then into fingers or triangles with a sharp serrated knife (being careful not to squash the bread as you cut).

Add squash and cauliflower to the pot and stir to coat with oil and aromatic mixture.

In this delicious looking recipe, acorn squash are stuffed with a mixture of pork, cranberries, apple and lots of herbs and then baked in the oven.