The bbq is always served
with ssamjang, a traditional bbq sauce, and a range of little side dishes called banchan, including kim chi, marinated vegetables, sweet potato noodles and tofu.
Not exact matches
Indeed, a succession of dishes — kimchi fried rice, grilled octopus
with the sweet heat of
ssamjang (a Korean dipping sauce), a sizzling bone - in rib - eye
with melting shiso butter, a side of collard greens...
«Mizkan will highlight its red jalapeño puree
with a Korean - inspired gochujang sauce called
ssamjang that is used in meats, typically wrapped in lettuce,» said Juliet Greene, corporate chef
with Mizkan America, Inc., prior to the event.
You also need the marinated pork, which is folded in sheets of seaweed
with spicy herring roe
ssamjang.
4 Divide the beef noodles among four bowls and serve
with the lettuce leaves, kimchi and
ssamjang sauce.