Sentences with phrase «with steam from»

Another great decorative touch for bathrooms is displaying artwork — just make sure you have good ventilation, so not to ruin pieces with steam from hot showers.

I realized as I was working with the fabric that it had some kind of Lycra in it, and it wasn't molding at all with steam from the iron.

Not exact matches

Global investors this week seemed to shrug off anxieties about a US — China trade war and focus instead on news that North Korean dictator Kim Jong - un steamed by armored train from Pyongyang to Beijing for a meeting with Chinese president Xi Jinping.

FULL STEAM AHEAD Although supported by larger mother ships, pirates tend to mount attacks from small skiffs outfitted with outboard engines.

The falafel is lightly fried using our «Perfect Fryer» which is designed for use in restaurants without an exhaust hood, and our high quality chicken and steak come precooked from professionals and are prepared for service in steamers, allowing franchisees and employees with minimal to no restaurant experience to run each location with confidence.

It's designed to sit atop a cold beverage without instantly vanishing (a la typical cappuccino foam from steamed milk), and gives customers the option to adorn their iced - cappuccinos with something other than whipped cream or, well, hot foam.

Increased competition from unconventional competitors such as PC Financial and ING, along with waning growth prospects in traditional revenue steams like mortgages, has Canada's biggest banks desperately trying to find new ways to connect with customers.

His comments, made to the U.K.'s Daily Mail, came on the same day as a «raft of dismal economic news from around the world, with manufacturing output falling in Britain and Europe, unemployment jumping in the eurozone and America, and fast - emerging economies such as Brazil and China showing signs of running out of steam.»

With tropical force winds reaching 230 miles from its center, Hurricane Maria completely engulfed Puerto Rico as it bisected the 100 - mile wide island, picking up steam again one it was clear.

The major problem that I see in dealing with Islam steams from the fact that there is a general lack of communication and clearness on both sides.

From a game of racquetball, to a steaming bowl of grits, to an acoustic jam session, to his beloved Andy Griffith Show, he seemed to walk through life with an easy, delighted reverence for what God has made.

Remove from the heat and stir in peanuts just before serving, sprinkle with slices of red chilli, chopped coriander and serve with brown rice and steamed kale!

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

i layered it with steamed kale and basil tofu ricotta from VwaV.

Remove from heat and let steam 10 minutes with lid on.

I'm sure you could just use steamed cauliflower, but the caramelized, earthy flavor from the roasty toasty bits just tastes so fabulous with the rich flavor of the Brie.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Once they are removed from the oven, pierce with a paring knife immediately to release steam, and cool completely on a wire rack.

Simple with a side of steamed broccoli and cauliflower, this will definitely be a family favorite from now on.

Roasted more carrots, steamed some Chinese greens and topped everything with colorful cherry tomatoes I just got today from Farmer's Market and a whole avocado, my lunch plate was ready!

Hunt's cans their tomatoes within hours of harvest using steam from simple hot water to peel its tomatoes, while some other companies peel with chemicals like * lye.

From smoking, toasting, roasting, frying, charring, grilling, steaming, boiling, its an endless combination that ends with a delicious result and the best accent for a meal.

Transfer the dough to the bowl of a stand mixer fitted with the paddle attachment, stir on medium speed for 1 minute to release steam from the dough.

Hand - cut meat from the head of the pig, seasoned with garlic, black pepper and salt and steamed in a jute bag.

I usually roast the beetroot in the oven as it brings out its natural sweetness but if I am in a hurry I throw it together with some steamed beetroot and before I know it I am trying not to eat it all from the blender!

It is made from soya beans and involves a lengthy process that can take years: soya beans are cleaned and soaked, then steamed, mixed with a yeast culture and wheat flour before being fermented for up to two years and then filtered and bottled.

With spice grinder in hand, Gustav Brunn traveled to America from Germany, and settled down in Baltimore on the Chesapeake Bay, where steamed crabs are a staple.

Paired well with steamed artichokes and a torrontes wine from Argentina.

The surround heat that gets trapped in the pot, along with the moisture which creates steaming yields you the crispy crust you expect from Artisan loaves and most mimics a professional oven, so I was ready to give it a try.

This Olive Oil and Fresh Herb Sauce has clean, elegant flavors that go perfectly with anything from crusty bread to steamed veggies to grilled fish!

You may fins problems with mold if water is introduced from wet hands / steam from bathroom or germs from using your hands / fingers to dip into the jar.

But until someone pries that cup of steaming (caffeinated) coffee — or in this case, that jar of instant espresso coffee — away from me, I'm going to continue on with this tradition.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Remove them from the steamer and they are ready to be filled with whatever your heart desires.

From there, add whatever you love to bulk out your soup with, or enjoy a steaming bowl of plain broth that's ultra flavorful thanks to one secret ingredient.

Spaghetti with vodka marinara sauce (which I will remake and blog about at some point), steamed broccoli, from - scratch garlic flatbread, and a Piemonte Barbera red wine.

I like my breakfasts steaming from the stove top, with a sprinkling of sugar, and a splash of milk.

«Wash down» the crystals left on the sides of the pan at the beginning of cooking by creating steam from a lid and washing with a wet pastry brush; and, 3.

Remove the swordfish steaks from the grill, plate, drizzle with vinaigrette and serve with grilled vegetables and steamed fragrant rice.

One weeknight for dinner, I steamed a huge head of broccoli and ate it drizzled with my favorite spicy peanut sauce from Saigon 39, another Vietnamese restaurant in Midtown.

Even though I didn't have the book to follow from, I made the steamed fish and couscous with kimchi.

Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4 medium organic potatoes with the skin, cut into 1/2 inch cubes.

Then there's this post on cauliflower three ways: cauliflower cheese — was something often had when I was growing up, and then there's roasted cauliflower which I much prefer to steamed now, and of course cauliflower base for pizza, which adds more high quality protein to the dish (from eggs and ground almonds) compared to pizza with a bread base.

Based on a reading of cup profile, the blend we cupped (Yuban Original) probably contains enough Brazil from Rainforest Alliance Certified farms to qualify for the certification seal, with a good part of the remainder of the blend inexpensive robustas, perhaps steamed to remove flavor taints.

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

To serve steam up any green in your fridge — we had leftover rainbow chard from vday... Then scoop out a portion of the hash, poached egg on top & place the greens with salmon on the side.

Toss with the spinach and allow the steam from the pasta to wilt the spinach.

A friend brought me back a bag of this seaweed salt from France, and outside of sprinkling it on steamed edamame, I wasn't quite sure what to do with it.

Carefully remove the steamer trivet from the pot and with a large slotted spatula, transfer the fish to a plate (best if served over steamed rice).

I served my salmon with buttered pasta and steamed broccoli with parmesan, letting the juices from the packet run into the rest of the plate, imparting the pasta and vegetables with the flavors and lemon and brown butter.