Sentences with phrase «with steamed green»

He made this nice marinated tofu & pepper with steamed green beans and mushroom risotto.

Served mine over a Royal Rice Blend with Red Quinoa with steamed green beans.

Ligurian Pesto Pasta features trofie pasta popular in Liguria tossed with classic basil pesto Genovese along with steamed green beans.

When I make this chicken, I usually serve it with steamed green beans and couscous or rice, but the main dish here is the chicken.

I had intended this recipe to be a side dish but it's very filling so makes a lovely main course too, served simply with some steamed green vegetables and a dollop of non-dairy yogurt.

Mushrooms sautéed with butter and onions, then mixed with steamed green beans.

I did two things differently - I omitted the green onions and replaced them with steamed green beans.

The dish was a sauteed julienned breast of chicken with steamed green tomatillo and serrano chiles and onions served on top of a corn tortilla pocket filled with a puree of spice black beans paired with a delicious sangria... mmm take me back

Not exact matches

With toppings of mushroom, steamed broccoli, fresh green onions.

Served with some steamed Cornish greens!

I served it up with freshly steamed green beans and homemade mashed potatoes.

package that I mixed in with the sauce) and with a side of steamed green beans.

This recipe can be easily customized with vegetables you have on hand like spinach, green peas, steamed or roasted cauliflower and broccoli, carrots, and sautéed zucchini and yellow squash.

Top with the vegan gravy and serve with mashed potatoes and a vegetable, such as freshly steamed green beans.

I have been meal prepping on Sundays for 2 - 3 dinners a week and this was a really easy way to prep a meal that my boyfriend was able to dump right in to the crockpot today while I was at work I came home and served it with microwave brown rice and some fresh steamed green beans that I seasoned with lime and cilantro.

Serve with steamed broccoli, sautéed spinach or a mixed green salad.

Dinner: Slow Cooker Jamaican Spiced Chicken Stew served with steamed brown rice and large green salad

Think fermented veggies & sauerkraut, salads with lightly steamed or sautéed veggies, green lentils, sprouted nuts and seeds, citrus fruits, vinegar based dressings, olives, cashew butter, ground flax oatmeal, dairy - free yogurt, etc..

I usually serve it with a side of roasted or steamed broccoli or green beans in the winter and a big crunchy salad in the summertime.

Another simple way to get greens in, if you can't stomach all the garlic, is to steam or saute them, then with salt, olive oil and lemon juice, to taste, and serve hot... yumm!

Sprinkle with green onion and fresh cilantro and serve steaming hot.

Stir fry anything that is still hanging around and serve with rice, potatoes, quinoa or steamed greens, whatever you have... this is the no shop week.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Roasted more carrots, steamed some Chinese greens and topped everything with colorful cherry tomatoes I just got today from Farmer's Market and a whole avocado, my lunch plate was ready!

Serve alongside your favourite steamed greens (mine today is yu choy with sriracha and tamari), and enjoy!

I served these Asian Chicken Kebabs alongside steamed rice and grilled asparagus with a little finishing garnish of toasted sesame seeds and green onions.

I paired it with a simple mushroom gravy, roasted radishes and steamed green beans.

Notice how I don't use the steaming rack for green beans, I just dump them directly in the Instant Pot along with the water.

I served them with a side of steamed green beans.

Oh, I need a little twist on my green beans - they've been steamed with a bit of olive oil every day around here.

Made this tonight and topped the spaghetti squash with steamed broccoli, sliced cherry tomatoes, and green onions before pouring on the sauce.

It tastes fabulous with a green salad, is luscious drizzled over steamed or sautéed zucchini and summer squash, and pairs perfectly with fresh, garden tomatoes.

Thinned with water or plant - based milk, they make a wonderful sauce for fruit salad; with an added dash of vinegar, they turn into a great dressing for a green salad or steamed veggies.

Meanwhile, whisk together all the ingredients for the dressing and either steam the kale for a few minutes, just until it turns vibrant green, or massage with half the dressing (use your hands and be aggressive!)

30 minutes or fewer Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.

Well, I'm weird and eat a mix of steamed brussel sprouts and green beans with garlic salt for a snack.

I couldn't get enough of the green so I added steamed broccoli and tossed with angel hair.

Other notes: I like to serve this with a green vegetable, such as green beans or broccoli, steamed and tossed with a little olive oil or butter spread and lemon juice.

Put the green beans in steamer in a work or heavy saucepan along with 1/2 cup water, cover and heat over high heat.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet poSteam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet posteam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Therefore, he sat down with a piece of my vegan quiche accompanied by steamed leafy greens and oil - free veggie sauce with great satisfaction.

It is also beautiful over steamed green beans garnished with toasted pecans.

The small salad that I always have ingredients on hand for has a base of sweet greens, topped with quinoa, beets (steamed and chilled), diced avocado, lemon juice, and black pepper.

Serve hot, either on its own, or with a side of corn bread or over steamed rice, and with any braised greens as a side.

You can also roll the cooked burgers into steamed collard greens (steam 5 minutes then pat dry with a paper towel before rolling up sushi - style) with some condiments.

Eat at room temperature with whatever you like, especially fish or steamed greens.

I served this stew with some steamed tatsoi, any green is a nice accompaniment and you could simply stir them into the stew instead.

Serve with a side of steamed greens.

I tend to roast root vegetables (with oil or dry), steam or sautee greens, and steam and then sautee heartier vegetables.

Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4 medium organic potatoes with the skin, cut into 1/2 inch cubes.