Sentences with phrase «with steamed kale»

Serve with steamed kale and mashed potatoes!

Put the chickpeas in a bowl and top them with the steamed kale and Swiss chard.

I tend to have egg whites for breakfast (with steamed kale or aspargus), sometimes oatmeal with whey (after a spin w / out) and, then protein and carbs (vegetables, brown rice, sweet potatoes) with my main meals.

Serve with steamed kale and fresh corn.

Make sure your kale pieces are thoroughly dried (otherwise you'll wind up with steamed kale instead!).

Served with steamed kale.

Serving suggestions • Over a vegetable salad with a balsamic vinaigrette • Romaine leaves, hummus, avocado and extra mustard • Inside a baked sweet potato with steamed kale • With coleslaw, crackers, and cut up vegetables • Make a sandwich using my healthiest bread ever, with a side salad

Bake them in the oven, peel them, chop them up and toss them together with steamed kale, pine nuts, bow tie pasta and a light alfredo sauce quickly whipped up in your Magic Bullet, and you have yourself a deliciously healthy comfort dish.

The nutty japonica rice was cooked per the instructions and mixed with steamed kale.

Last night we made the chicken with steamed kale and whole - wheat couscous (pictured above).

i layered it with steamed kale and basil tofu ricotta from VwaV.

Not exact matches

Remove from the heat and stir in peanuts just before serving, sprinkle with slices of red chilli, chopped coriander and serve with brown rice and steamed kale!

At this point, it might help to cover the pan with the lid, so that the kale steams and wilts, making the mixture more manageable for stirring.

Made it with quinoa and some steamed kale which worked magically together!

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Put a pot of water on with a steamer preferably for the kale.

I will take a few commenters» advice and do it in the slow cooker (can't trust myself not to burn the meat) and «Scotify» it with a side of kolrhabi slaw and maybe trying it in a steamed kale leaf (as well as in a corn tortilla — we're not completely bonkers).

It's basically steamed kale, squeezed dry and torn into bite - sized pieces with a dressing of tamari, ginger, sesame oil, garlic and toasted sesame seeds.

Meanwhile, whisk together all the ingredients for the dressing and either steam the kale for a few minutes, just until it turns vibrant green, or massage with half the dressing (use your hands and be aggressive!)

You can either briefly steam the kale or just massage it well with the dressing to soften it up before tossing with the other ingredients.

Lentil soup served with 2 cups of steamed vegetables (broccoli, kale, carrots, onions).

So my favorite easy meal is to pull out a homemade veggie burger, and then I usually eat it with a sweet potato and steamed kale.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet poSteam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet posteam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

I absolutely love combining the sauce with chickpeas and then spooning them over a bowl of steamed rice and either steamed kale or roasted veggies!

This is the peanut sauce of the gods: a gingery peanut sauce with curry powder that will have you licking the spoon, then licking your plate... I love it with some flash - steamed kale and simply prepared seared cubes of tofu.

Organic steamed quinoa, braised kale, grilled sweet potato, black beans, grilled portobello mushroom, avocado, almond parmesan, drizzled with lemon tahini sauce

This strategy can be as simple as prepping double (or triple) the kale you need for a kale salad tonight, so you have some ready to sauté tomorrow, or steaming double the broccoli to eat with olive oil and Parm or to serve later alongside sesame chicken.

Then I gobbled up a bunch of steamed kale with onions.

Serve with a big green salad or steamed kale.

She ate kale all winter long, steamed and then doused it — her word — with vinegar, which was an ever - present condiment on her table.

It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»

Let's call it a 3 on the Cathy guilt scale (with 1 being steamed kale and 10 being chicken - fried steak.)

He suggests to eat one large salad with a mix of greens, preferably including at least one cruciferous vegetable like kale, a double helping of steamed or cooked vegetables, 3 pieces of fruit, 1 cup of...

After I've added the kale and tossed it with the garlic and oo, I add a little water and cover to steam until tender (about 7 minutes).

Big pile of steamed kale, absolutely massive sweet potato topped with tahini and simply spiced quinoa.

CHAPTER ONE: GREEN JUICE CHAPTER TWO: PINA COLADA KALE CHAPTER THREE: KALE SALAD CHAPTER FOUR: STEAMED KALE WITH VEGAN PARMESAN CHAPTER ONE: GREEN JUICE Get the recipe: GREEN JUICE CHAPTER TWO: PINA COLADA...

I made this pie, along with your Enchilada casserole, Creamy coleslaw, and mashed potatoes (I did add steamed kale in those — my only contribution to your recipes!)

Top with your favorite steamed or sautéed green veggies — this is delicious with broccoli florets, spinach, chard, or kale.

Be sure to stick to tradition and serve feijoada with steamed rice, shredded kale or collard greens and orange slices.

Irish kale a bit tough at the moment so i steamed it for a wee while and then let cool with the dressing on it.

It was another quick glow bowl (similar to lunch), with purple kale, steamed broccoli, quinoa and white beans, plus leftover dill cucumber sauce and a berry la croix!

A glow bowl of purple and green kale, brown rice, lightly steamed broccoli, cauliflower & carrots with cubed tempeh and jalapeño Farmhouse Culture kraut.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

Above: Lentil & Rice Loaf Served with steamed cabbage, celery, kale and yam, with red onion and grated pistachios on top.

And Fresh's Green Goddess Bowl (steamed bok choy, kale, swiss chard and broccoli with grilled tempeh, pickled ginger, toasted sunflower seeds, tahini sauce, toasted nori and ginger tamari sauce) is only 687 calories with 647 mg of sodium.

Steaming the fresh rosemary infuses the mushrooms, kale, and yams with a great flavor.

Two poached eggs on sweet potato slices, steamed kale and pork sausage, topped with cilantro aioli.

Back at home and a little ways from a Chinese supermarket where I could pick up water spinach or Chinese broccoli (which you'll also often find paired with lap cheong), I've taken to making this with other hardy leafy substitutes and found that ribboned kale works beautifully, tender when steamed but with a nice bite.

Yesterday took my frozen loaf out and had it crumbled on a bed of steamed kale with some ranch dressing; it was really good that way, and now I think I'll keep loaf crumbles around for pizza, burritos, salads, etc..

Scotty Evans oversees the selection, including coffee offerings, fresh - steamed house - made nut milk with coconut oil, and kale smoothies (which use that house - made nut milk).