For dinner, serve grilled chicken
breasts with steamed rice and vegetables, or pasta with red sauce and lean ground beef, along with a salad.
Serve this
dish with steamed rice and kimchee, spicy pickled cabbage found in the refrigerator section of Asian grocery stores and well - stocked supermarkets.
Very popular for its bitter taste and sugar - controlling properties, karela stir - fry is a common side dish
enjoyed with steamed rice and lentils in Indian or with soups, rice, or noodles in many other Asian countri...
Often, if I have leftover and I'm not planning to freeze, then I fry
leftovers with steamed rice to make leftover lentil fried rice or lentil cream dip is also one of my favorite way to use lentil soup leftovers.
For ingredients, I guess you could pretty much use a variety of your favorite veggies (raw, steamed or sautéed) and stir - fried beef or
pork with steamed rice and cooked seasoned glass noodles.
These crispy Vegan Taco Bowls feature a homemade tortilla bowl,
filled with steamed rice, refried beans, veggies, and a homemade Taco Bowl Fire Sauce.
Chicken satay is great potluck food, they are good room temperature or hot and easy to eat at a party, but you could serve them as a main course for
dinner with some steamed rice and stir - fried veggies.
Garnish the stir - fry with coriander leaves and extra chilli (if using) and serve
with steamed rice from your daily bread allowance.
Once the valve is ready to open pull out the lid and enjoy it
warm with steamed rice / quinoa or naan with a side salad.
Mamidikaya nuvvula pachadi, an Andhra style raw mango chutney preparation with sesame seeds or til and makes a delicious
side with steamed rice mamidikaya nuvvula pachadi Mamidikaya nuvvula pachadi is a classic, traditional Andhra chutney made with fresh grated raw mango and roasted sesame seeds.
This Instant Pot Three Chile Dal can be prepared on the stove top easily (instructions included below), and is delicious
served with steamed rice or Indian flatbread.
Usually made with toasted ground rice, this version simplifies the method, choosing instead to serve the
dish with steamed rice, which you can pile into lettuce cups along with the cooked lamb, chopped peanuts, and a host of any sweet, sour, spicy, or herbal accompaniments you can think of.
I just love veggies cooked in coconut milk,
with steamed rice it's real wholesome comfort food.
We almost always serve
it with steamed rice and broccoli (both also favorites of the kids), but you can of course serve it however you like.
Serve
with steamed rice or potatoes.
Pair
this with steamed rice, naan breads or any other flat breads for a delightful meal.
Serve
with steamed rice or couscous.
Serve
with steamed rice, if desired.
Top it off with some fresh and flavorful papaya salsa and serve
with steamed rice.
Serve as a soup the first night, then later on that week, serve
with steamed rice, hard boiled egg and maybe even a couple slices of avocado or some chopped cilantro — if you're feeling fancy.
In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve
with steamed rice some hunks of avocado, and a slaw or salad on top.
Served
with steamed rice.
Slice the meat and serve
it with steamed rice and tortillas for a simple summer meal, or pair it with roasted potatoes and green salad for a slightly sophisticated weeknight dinner.
These tofu cakes are delicious served
with steamed rice and sautéed sliced bok choy.
Add a little hot sauce if you like and serve
with steamed rice and a green salad for a complete meal.
Serve the sauce over the deep - fried fish, and serve
with steamed rice.
Served
with steamed rice, quick - pickled onions, and a tangle of herbs, humble ground chicken becomes a dinner I crave often.
Serve alone or
with steamed rice.
Add the basil and serve
with steamed rice.
Serve
with steamed rice and enjoy!
It is eaten specially with aamras and puri, but you can also serve
it with steamed rice and phulkas.
Another option is to stir fry a handful of garlic cloves in ghee and have
it with steamed rice, every alternate day.
This no - cook main course salad can just be tossed together and served on its own, or
with steamed rice or boiled noodles