Sentences with phrase «with sugar sauce»

To give it a rustic look I have not designed the top of the pie, instead I have glazed it with sugar sauce to give the finished pie a golden crust.

Not exact matches

The hands - down winner of our informal office sampling — OceanSpray Jellied Cranberry Sauce (with 24 grams of sugar per serving)-- went down easy, like a slippery jam, potent with berry flavor and a whiff of history.

The pies are topped with sauce made without transfats, butter, added sugar or high - fructose corn syrup; skim - milk mozzarella; and meats from animals raised without growth hormones or antibiotics.

But Shaich asks: What else is left in those McNuggets and what ingredients are in the sauces that come with the chicken (for the record, he says those sauces include problematic sugars, flavors, and colors).

The chocolatey banana cocoa drink can ordered hot or cold, and is made with chocolate, whipped cream, banana sponge cake, and topped with chocolate sauce and chunks of sugar - roasted bananas.

This drink is made with caramelized white chocolate mocha sauce, espresso, and festive sprinkles of cranberry sugar.

An amazing, unique sticky toffee brown sugar crust, topped with a mellow vanilla batter, served with warm lashings of special sticky toffee sauce.

One of my absolute go to student dinners is garlic and spices sautéed with spinach, quinoa or beans and reduced in tomato sauce (try and pick one with no additives or sugar).

Serve with roasted sweet potato wedges, sugar snap peas, and cranberry sauce.

That's about 1,996 tomato -, vinegar - and sugar - based sauces, most using (you guessed it) garlic, and almost seasoned with salt and pepper.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

This teriyaki sauce is not sweetened with sugar, it's sweetened with dates and a little bit of honey.

When ready to serve, dust cake with powdered sugar and drizzle with more bourbon caramel sauce.

And the homemade caramel sauce, with just a little brown sugar thrown into our clone version, adds a sticky bun flavor you'll have dreams about.

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

It can be cooked with a salty sauce or with sugar or honey.

grated ginger, soy sauce and brown sugar with hot water to thin.

With my trusty Panola All Purpose Marinade and a handful of shallots, green onions, garlic, ginger, allspice, orange juice, brown sugar, soy sauce and much more, I quickly grabbed my food processor and got to work.

Then, I make a dipping sauce with rice vinegar, soy, a pinch of sugar and some sriacha... YUM.

Food applications with high sodium and sugar content include condiments such as ketchup, BBQ sauce, chutneys, pizza / pasta sauces and a variety of sauces for ready - to - eat meals (RTEs).

This torte is excellent plain with a just a dusting of powdered sugar, or you can serve it with softly whipped cream, fresh berries, creme anglaise, raspberry sauce, or a strawberry sauce.

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional

Make 2 cups of rhubarb sauce: 3 — 4 cups of coarsely chopped rhubarb cooked with 2/3 — 1 cup of sugar and a pinch of salt for eight or ten minutes until just tender.

The spice rub is a great combination of warm flavors and the glaze is such a nice finish with brown sugar, hot sauce and garlic.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it csauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cSauce thickens as it cools.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

-LSB-...] New Orleans Style Bread Pudding With Whiskey Sauce For Two — Traditional New Orleans Style Bread Pudding made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-With Whiskey Sauce For Two — Traditional New Orleans Style Bread Pudding made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-with a rich and creamy Whiskey Sauce... -LSB-...]

:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.

Made with chopped steak, these mouthwatering Philly sloppy Joes have a subtle sweet taste with a little tang, thanks to the brown sugar Worcestershire sauce combination!

Not only is Ree's hearty meatloaf blanketed with slices of salty bacon, but it's also finished with a sweet, tangy sauce starring ketchup and brown sugar.

I think the filled puffs are delicious all on their own, but you could top them with chocolate ganache (recipe included below), with caramel sauce, or with a dusting of confectioners sugar.

Filed Under: Christmas, Cupcakes and Cakes, Holiday, Recipe, Thanksgiving Tagged With: almonds, Carolyn, cheesecake, Christmas, cranberry, Cranberry Cheesecake, Cranberry Cheesecake Recipe, Cranberry Sauce, cream cheese, gluten free, heavy cream, holiday, orange juice, Sauce, sugar free, swerve, Thanksgiving

Season the rice with 3 tbsp pickled red cabbage vinegar, tbsp soy sauce and 1tbsp mirin or 1 tsp sugar and mix well.

Traditional New Orleans Style Bread Pudding For Two made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce to provide a little zing!

Combine the Chang's sauces with garlic, ginger and sugar.

The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.

Anyway... add 1/2 cup of the aquafaba to a small sauce pan along with 1 cup of sugar.

Instead of brown and granulated sugar can I substitute with honey and / or apple sauce in making quick breads?

It makes the whole house smell amazing with the bacon mixing with the brown sugar / soy sauce / garlic sauce.

Instead of dousing this short stack with syrup, we opt instead for a nutty sauce of maple - sweetened almond butter — cutting about 27g added sugars from the typical pancake breakfast.

While traditional sushi rice gets seasoned with quite a bit of sugar, I went easy on sugar here as sweet potatoes are sufficiently sweet themselves and it is this natural sweetness that provides such a delectable contrast with salty soy sauce, spicy wasabi and ginger.

Let me ask, as Im doing lots of kefir, water kefir, and your apple sauce recipe is again right up my alley, so I was curious once you add the water kefir to the apple sauce recipe, it essentially consumes all the sugars, making it safer for people with blood sugar issues, similiar to when you secondary ferment water kefir adding fruit juice, and it consumes the sugars still, or the organisms do.

I used frozen homemade apple sauce sweetened with stevia and substituted 3 packets of stevia for the brown sugar.

Perhaps ANON's 2012/01/17 @ 12.23 am comment «Hellllooooo diabetes...» reflected a concern about the sugar that might be added when substituting or mixing the peanut butter with caramel sauce.

Start with 3/4 cup of no sugar - added, low - sodium tomato juice and add the juice of 1/2 lemon, a dash each of hot sauce and Worcestershire sauce, fresh ground pepper to taste, and 1 shot of vodka.

I absolutely love having Uncle Steve's sauces on hand to add quick flavor to everyday meals, and am thrilled to have a tomato sauce option that's organic, paleo, and vegan with no added sugar.

Sauté the mushrooms, squash, and pepper in a small skillet with the soy sauce, coconut sugar, and water (or coconut aminos and water).

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

Strain the liquid to remove the seeds and add the liquid to a small sauce pan, along with the sugar and lime juice.