Sentences with phrase «with sugar subs»

Not exact matches

I just sub xylitol one for one with sugar.

I subbed 1 cup of the regular flour with almond meal and reduced regular sugar by 1/2, it worked out great.

Oh, and if just gluten free (or not restricted by sugars), simply sub 1 - to - 1 with regular or coconut sugar.

Make keto - friendly by subbing out the sugar with your favorite sugar substitute and use a low - carb flour such as almond, in place of the cassava and tigernut.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

Hi Deb - I just made this with a few changes: I sub'd butter for coconut oil and used all brown sugar because I didn't have maple syrup.

And that's with subbing out the sugar for 1/3 C honey and 1/4 NuNaturals MoreFiber stevia baking blend (you could probably use some other stevia source, that was just what I had on hand).

I was out of honey, so I subbed with coconut sugar.

Yes, I think you can sub in brown sugar, but I am not sure about the sucralose as I am not overly familiar with it.

I sub sweetened with Splenda Dole crushed pineapple, sugar - free vanilla pudding, sugar - free whipped topping and reduced sugar cake mix.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

One more note on the sugar: I also experimented with subbing in sugar for the granulated sugar.

I totally avoid the low - fat (all they really do is sub the fat calories with sugar calories).

Made the frosting, too... I made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on these?

I subbed the pb with almond butter, but the gluten free member in my family is also sugar free, so instead of brown sugar, I used 1/3 c. agave nectar.

You can sub 1 tablespoon unseasoned rice vinegar combined with 1/2 teaspoon sugar.

I subbed in the coconut oil for the almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

My favorite version uses maple sugar as the sweetener, which can easily be subbed with lakanto or other granulated sweeteners like coconut sugar.

They didn't have this particular brand of coconut sugar that I was looking for, so I subbed it out with pure maple syrup.

I am going to try to sub an overripe banana for the sugar, to see if I can get away with no sweetener at all!

1/2 cup coconut palm sugar (can sub for any granulated sweetener - However, I have only tried this with coconut palm sugar and a truvia blend)

I made these subbing softened earthbalance for the coconut oil and 1/4 cup white sugar with 3/4 cup brown sugar.

Can I still have good result if I sub the sugar with honey?

I am thinking about making pudding with the yolks and perhaps subbing the erythritol in for the sugar.

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

I subbed half the agave with coconut sugar and added some cinnamon.

I subbed the sugar with pure maple syrup and accidentally put in two tablespoons, but it still turned out great!

I subbed half of the coconut sugar with 6 dates that I blended with the eggs.

If the stevia powder measures cup for cup with sugar, then you could sub erythritol and stevia for it in a recipe.

It turned out awesome and I subbed the stevia baking blend with 1/4 c and about 1 T of coconut sugar.

I subbed coconut oil for the butter and rolled in sugar with pumpkin pie spice.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

Curious to make again with a lot less sugar sub for the crust.

Also subbed 1/4 c cocoa powder with almondmeal Doubled everything ecept the sugar..

Of course I only had 6 eggs so instead of 1 / 4c of olive oil I substituted a 1 / 2c of mayo (remembering that I used to make real carrot cake with mayo) and sub'd all savory herbs for cinnamon, nutmeg, and some sugar substitute.

Substitution Tip: There's a lot of liquid in apple sauce, so while you can sub it 1:1 with the sugar in the recipe, you need to reduce the other liquids to suit.

For baked goods that need a little more sweetness, I like to sub sugar with half applesauce, half maple syrup.

I would love for someone to post a recipe with a sub for the coconut palm sugar.

Finally, I replaced the sugar with a combination of stevia and xylitol and subbed out the milk with almond milk.

I even subbed the oil with unsweetened applesauce and only used 2/3 cup of sugar.

Tagatose subs just like cane sugar, so it's a really easy conversion and makes it a super simple ingredient to bake with.

Maybe you could try making carib brownies by subbing the choco chips with sugar free carob chips.

I wonder if I subbed 1/2 cup of water with a bit of brown sugar.....

At each of our locations we're offering low - sugar swaps for some of our trusted menu favorites: Sub shredded coconut + chia on any acai smoothie bowl (instead of granola + fruit) Try one of our quinoa or oat bowls with the following topping combinations: Candy Bar: Cacao + Cashew Butter + Shredded Coconut Mudslide: Cacao + Coconut Oil +...

The batter would be too runny if you subbed all of the coconut sugar with agave.

Instead of 1/2 cup coconut sugar I subbed 1/4 with unsweetened applesauce.

I think I might try subbing some oil with applesauce and using less sugar next time.

Yes, you can sub coconut sugar, though I have not tried it with this bread.