Sentences with phrase «with sweet and savory dishes»

Quinoa is a wonderful grain to introduce at breakfast and pairs equally well with sweet and savory dishes.

Not exact matches

Speaking of sweetness, with subbing the cider for beer and apples for peppers, would you consider it more of a sweet or savory dish?

Fruit salsas are a delicious sweet, savory and spicy side dish to eat with chips, but fruit salsa is also good on grilled chicken, pork or fish and even in salads.

And it pairs incredibly well with both savory and sweet dishAnd it pairs incredibly well with both savory and sweet dishand sweet dishes.

The combination of sweet, savory and spicy was so delicious and would work well with a variety of meals — a fabulous addition to our side dish rotation!

We make sweet and savory dishes with it for breakfast, dinner, or even cookies for a power packed snack.

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

Pumpkin is so versatile with either sweet or savory dishes and can sneak its way into most any form.

They are perfect in sweet dishes, but also in savory ones, paired with cheese, walnuts, honey and sage.

Roasted with apples, bacon, pecans and shallots, this savory and slightly sweet side - dish is easy enough for a weeknight meal, and fancy enough to accompany your Thanksgiving or Christmas dinner!

That's right - when roasted with a few other sweet and savory ingredients, this butternut squash becomes an amazing side dish that will be a showstopper on your holiday table.

The dish consists of stir - fried, flat noodles with veggies, holy basil, and a sweet and savory sauce.

This dish is layered with sweet and savory flavors, thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.

These banana corn fritters are sweet and savory with a little heat, making them the perfect side dish to your favorite BBQ meats.

My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly in a crisp Swiss chard leaf with shredded carrots, red cabbage, green onions, cilantro, sliced almonds and avocado.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

While I'm already a big fan of beans (I enjoy beans in both savory and sweet dishes), I admit that my experience with beans are limited to the canned kind.

As with lemon, lime juice is equally wonderful at bringing out the acidic flavours in food and can be added to enhance both sweet and savory dishes too.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Hundred Proof's brunch fare upholds this objective through a mix of approachable menu items with fun and bold flavors, with dishes more savory than sweet.

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

This cornbread falls somewhere in the middle of the sweet - savory spectrum; sweet enough for breakfast or a light snack, but also pairs nicely with savory dishes, especially alongside hearty soups or chili, and of course on a traditional holiday table.

These little beauties are flaky and tender with just the right amount of sweetness to complement a savory OR sweet dish.

Beets are an interesting vegetable that pack a high natural sugar content, a vibrant color, and can be used in the obvious savory dishes and actually pairs seamlessly with sweet dishes as well.

I eat in both sweet and savory dishes — it's really versatile because it has just a slightly nutty flavor and kind of takes on whatever it's cooked with.

While I love zucchini in savory dishes, lately my sweet tooth has been kicking in and since my little sis has allergies I have been experimenting with different types of gluten - free flours.

The combination of sweet potatoes and cauliflower create a savory, cozy winter side dish loaded with nutrients.

Each bag features all - natural, unsulphured, dried coconut shreds that taste great in both sweet and savory dishes, and can be good for you, too, with tons of healthy fats, vitamins, and minerals.

Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.

Almost any dish, whether savory or sweet, is better with bacon, and bacon has been the downfall of many a lapsed vegetarian.

This powerhouse sweet potato side dish recipe is packed with vitamins and kicked up with a savory almond butter sauce.

Katsu is usually served with tonkatsu sauce, a sweet and savory sauce, shredded cabbage, sometimes a lemon wedge, rice, and an assortment of side dishes.

I ended up with a dish both sweet and savory since all the sugar was on the top.

Sweet, creamy and mellow with velvety after - tones; perfect for cooking and baking both sweet and savory dishes

The perfect balance of sweet and savory, Sage + Plum Beanballs with Red Wine Plum Reduction are the perfect snack, appetizer, or side dish for any time of day!

They're packed with nutrients and are a versatile ingredient that can be used in both savory and sweet dishes — but most people don't think of using avocados in a sweet dish.

Although this book does contain its share of sweets and desserts, it is loaded with savory dishes as well such as Sesame Pecan Chicken, Tempura Shrimp, Cajun Chicken Fingers, and Turkey Stuffing.

At a diner near my college, my favorite savory dish was their breakfast burrito with eggs, black beans, cheddar, and sweet potato hash (my favorite sweet was their gingerbread pancakes, like giant fluffy cookies!)

«This dish of sweet red bell peppers with a savory chickpea and quinoa stuffing is one of my husband Heni's favorites.

This dish is a gorgeous combination of spicy, savory and sweet with a marinade base for the chicken made with sesame, honey, soy sauce, garlic, and chile sauce, mixed with acidic notes of rice vinegar.

I don't have much of a sweet tooth so I am leading with the savory dishes including mains and sides.

Honey Roasted Butternut Squash with Cranberries and Feta — This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!

It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.

Fluff and serve.A rice cooker may be used with the same water - to - rice ratio.1 cup raw rice yields 3 cups cooked rice.Use in any rice dish or cuisine, from savory to sweet.

The menu was divine (nearly every dish was vegetarian): shrimp shumai, vegetarian spring rolls, savory radish and shiitake cakes, congee with various toppings (congee), vegetarian steamed buns, sweet coconut balls (mochi) and fot gao (steamed sweet bread).

I love using peaches in sweet and savory dishes, simply pairing them with grilled fish and pork or just tossing them on the grill and serving with a big scoop of ice cream and a butter rum sauce.

It's one of my favorite ingredients because it literally goes with everything — savory dishes and sweet dishes.

Roasted Butternut Squash Roasted butternut squash with sage and thyme for a savory dish with just a hint of sweet spices...

It goes with savory dishes, spicy, and sweet with breakfast, lunch or dinner.

Quick and easy to make, you'll fall in love with this dish's sweet and savory flavors.