A juicy baked ham stuffed
with sweet apricots and citrus.
I love the dark chocolate paired up
with the sweet apricots.
These easy - to - prepare Apricot Bars are made from soft shortbread base topped
with sweet apricot layer.
Crumbly coconut oat topping
with a sweet apricot jam filling.
Not exact matches
The
Apricot Honey Creme was
sweet but
with fruit undertones of the
apricot, which made it unlike any other honey product I've ever tried.
I couldn't find any butternut squash at my supermarket so I used
sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried
apricots along
with the tomatoes to give it a bit of a
sweet pop!
I added about 8 whole dried
apricots — and the surprise
sweet taste was delightful — and served
with olives on the side.
Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Fall & Winter, Moroccan, Slow Cooker Recipes, Soups & Salads Tagged
With: #ad, #HuntsHasHeart,
apricots, carrots, chickpeas, healthy, stew,
sweet potatoes, tagine, tomatoes
This site's Paleo option offers a weekly menu at a set price,
with mouthwatering selections such as Memphis Pork Chops
with squash, collards, and bacon; or Harissa - Spiced Tuna
with roasted
sweet potato, tomato, and
apricot.
The taste grows on you - the full
apricot flavour in each bite
with a mixture of
sweet and acid taste at the same time.
Turn your average roasted chicken into a succulent treat for the tastebuds when you baste it
with a
sweet and savory
apricot sauce.
Monica Shaw's Scrambled tofu makes a fantastic vegan breakfast recipe which is simple, filling and delicious, or for a
sweeter option that's perfect for munching on the go try Victoria Glass» Gluten - free banana bread, a vegan cake packed
with banana,
apricot and pistachios.
It is a light - textured curried meat loaf seasoned
with many exotic spices and made
sweet - and - sour by
apricots, raisins and vinegar.
After you sample his version, topped
with a
sweet - hot glaze made from chili powder and
apricot preserves («The right fruit taste really complements salmon,» Kyle says), you are convinced this particular cut can indeed be grilled to succulent perfection.
Such a rich treat that pairs well
with dried,
sweet apricots.
Trisha balances the flavor of
sweet apricot jam
with bold additions like tangy Dijon, salty soy sauce and fresh garlic to create a flavorful marinade for her chicken breasts.
Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef
sweet red bell peppers, kale, and dried
apricots; mixed
with parmesan cheese, dried tomatoes, and a hint of fresh basil.
This recipe uses red lentils for their earthiness
with dried
apricots and lemon juice for a delicious
sweet and sour flavour.
Pluots (plum -
apricot crosses) and peaches take centre stage, and the salad is tied together
with a
sweet / tangy (and totally addictive)
apricot balsamic dressing.
It's a bit
sweet from the
apricots and raisins,
with a bit of a kick from the hot pepper flakes.
Serve
with your favorite dipping sauce, like homemade ranch,
apricot sweet & sour sauce (shown in the notes), or a yogurt dip packed full of fresh minced herbs (show in notes).
The tangy -
sweet apricots and tart - but -
sweet cranberries make every bite explode
with flavor, and just a small amount of agave syrup makes the bars perfectly
sweet.
Basic sugar cookies filled
with apricot or raspberry jam for a burst of
sweet fruit in every bite.
Cooking dried
apricots in Earl Grey tea
with a vanilla bean infuses them
with sweet spices that pair nicely
with the earthy bitterness of buckwheat flour.
A moist and delicious coffeecake flavored
with refreshing lemon and
sweet apricot.
They topped it off
with basil
apricot relish so there will be a sweetness to balance out the mustard, and
sweet fruits like apple sauce are often paired
with pork chops because they simply go really well together.
We have a huge
sweet tooth, so my husband and I enjoyed them
with small dabs of
apricot jam, while they were still warm from the oven.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables
with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted mushrooms and parmesan fried rice
with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan
apricot chicken tenders mushroom pizza
with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad
with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes
with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups
with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes
with vanilla frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
It's
sweet apricot flavor is delicately spiced
with cinnamon.
Juicy and tender, melt - in - the - mouth beef stew
with a delicious, slightly
sweet, intense sauce, scented
with the aromas of cognac, plums and
apricots... Let it simmer to allow its flavours to mingle into something much much more!
Juicy and tender, melt - in - the - mouth beef stew
with a delicious, slightly
sweet, intense sauce, scented
with the aromas of cognac, plums and
apricots... Find out how to make the perfect Christmas Veal Stew here!
It's
sweet,
with the
apricots sitting alongside bits of chocolate, and a little spicy, as though a dab of pepper had been dropped into the mixer.
Filed Under: 30 minutes or less, Bread, Breakfast, Brunch, Gluten Free,
Sweets, Vegetarian, Winter Tagged
With: almond paste, almonds,
apricot, baking, breakfast, brunch, gluten free, gluten free baking, scones
Plenty of fresh fava beans at the markets there, along
with the
sweetest of cherries, peaches,
apricots, and a myriad of the most otherworldly greens.
All butter
sweet pastry, blind baked for crispness, brimming
with juicy caramelised
apricots in a light frangipane, topped
with roasted almonds.
Main Dishes Aubergines baked in the oven
with ajvar and basil oil Pizza
with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto
with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza
with cauliflower crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette
with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls
with creamy spelt pearls Pita pizzas
with potato, tuna and avocado topping Beetroot and quinoa pot
with horseradish and bacon Meatballs in spicy curry
with cauliflower rice Broccoli pizza
with green and groovy topping Zucchini spaghetti
with walnut and chili pesto Cheesy cauliflower fritters
with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad
with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko
with gruyere and veggies Zucchini Fritters
with feta Grain free hotdogs
with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous
with grilled
apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes
with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls
with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich
with creamy chicken & apple salad + fried mushrooms
Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns
with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes
with yoghurt - lemon frosting Clementine cake Cream filled buns
with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars
with pistachio, white chocolate & cranberries Rhubarb clafoutis
with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake
with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes
with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies
with vegan chocolate frosting Birthday chocolate cake
with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread
with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins
with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw
apricot crumble Beasty brownie
with sweet potato and dark chocolate Pumpkin pie bars — a healthier version
I considered a ton of different flavours that might work
with the
apricot base before deciding on some deliciously
sweet and fresh peaches.
I'm rewarded
with one final treat: a scoop of Salt & Straw's summer -
sweet - corn buttermilk ice cream, then a taste of the
apricot - and - citra - hops flavor (pictured).
Thanks to my gracious neighbor, I was able to gather enough
apricots to jam and freeze, plus try out a couple new recipes — one recipe being this Apricot Clafoutis — a light custard
with sweet and tasty
apricots.
Subtle
sweet flavors of peach and nectarine finish
with a note of
apricot.
I like to keep my granola quite low in sugar, so I have only used dried
apricots which mixed
with the cashew butter and coconut oil create the most delicious, sticky
sweet paste!Feel free to add a bit of maple syrup or honey if you like it
sweeter.
Flavorful pork chops topped
with a
sweet and tangy honey
apricot reduction.
Served
with some Instant Pot stick of butter rice (recipe coming soon) and a
sweet and creamy
apricot mustard, this crunchy sesame crusted chicken is perfect for a don't - feel - like - cooking night.
These bars are obviously a great way to experiment
with sesame seeds, I love the combination of flavour
with sweet dried
apricots and the tangy notes of the maca powder.
Both fresh grated ginger and diced candied ginger add spice, and the flavour blends well
with the tart rhubarb and the
sweet apricots to make a nice fresh tasting spring time muffin.
So just keep breastfeeding your son and try again in a little while
with some prune or
apricot puree or give him pureed
sweet potato or avocado.
From
sweet and smooth apple,
apricot, pear and vanilla, through savoury purees such as
sweet potato
with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!
Experiment
with fruits and vegetables like
apricots, blueberries, plums, zucchini, asparagus tips,
sweet peppers, and winter squash.
Instead, try to get your
sweet fix
with a healthier, more nutrient - rich snack that tastes just as delicious:
apricot vanilla cashew bars.