Sentences with phrase «with sweet butternut squash»

With flavours that really sing together — earthy cumin and cinnamon, tangy lime and coriander, hot chilli and garlic — it harmonises perfectly with sweet butternut squash and chewy lentils.

From The Author: «This vegan butternut squash risotto is made with creamy Arborio rice, made extra flavorful with sweet butternut squash, Brussels sprouts and savory sage.»

Paired with sweet butternut squash and salty pancetta, you've got a great combo.

Not exact matches

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

This curry is a lovely mix of sweet potatoes with butternut squash, chickpeas, lemongrass, cumin and coconut milk.

Hi Ella, do you think this would work with sweet potato instead of butternut squash?

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

My go to this time of year is a butternut squash and / or sweet potato bisque, especially curried with cocnut milk!

The butternut squash with the tahini dressing and the sweet raisins is a total revelation.

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

He will eat carrots with hummus and sometimes pureed sweet potatoes or butternut squash (but he always complains about it and will only take a few bites).

With sweet potatoes, butternut squash, a touch of spice from habanero, and delicious southwest spices.

I made a butternut squash chili earlier this year and I really love the slightly sweet with the spicy.

I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

It is the melange of sweet and tender vegetables combined with the earthy twang and texture of the za'atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special....

Stuffed zucchini, butternut squash, these stuffed kale and bean sweet potatoes — name the veggie and I've packed it with goodies and served it as a meal.

Try pairing it with other roasted veggies, like butternut squash, sweet potatoes or carrots.

This month's for BreadBakers», we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc..

Top with butternut squash and sweet potato mixture and roasted peppers.

Meanwhile, toss butternut squash and sweet potato with 4 tbsp.

Switch out your sweet potato casserole with butternut squash!

Butternut squash, pumpkin and roasted sweet potato with spicy Mexican chipotle are just some of the flavours combined to create this spicy, cosy bowl.

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

This butternut squash casserole is sweet and creamy and topped with crispy butternut squash seeds.

That's right - when roasted with a few other sweet and savory ingredients, this butternut squash becomes an amazing side dish that will be a showstopper on your holiday table.

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

After being shocked to discover it wasn't sweet potato, all my friends said they preferred it with butternut squash!

In this video pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

This recipe replicates the sweet pumpkin and spice combination with butternut squash and a crunchy gingersnap topping.

Thug Kitchen has a similar recipe but with butternut squash, which I always just substitute with sweet potato (simply because they're easier / faster to cook and usually cheaper).

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

Trader Joe's has those nifty bags of pre-diced butternut squash and sweet potatoes, and I bought two last night with no clear picture of what to do with them.

If you're craving potatoes, replace them with a starchy alternative: sweet potatoes, beets, parsnips, butternut squash.

The sweet and nutty butternut squash goes fantastically together with the woody shiitake mushrooms.

To go alongside, Guy makes Butternut Squash Chips, fried in the leftover duck fat and dusted with a brown sugar - chile spice mix, they're a little sweet, a little spicy, and totally addictive.

Add the diced butternut squash and sweet potato to a large pot and fill with water, covering by about 2 inches.

Butternut squash with sweet potatoes.

I really like this one, with the soft sweet butternut squash, the crunchy nutty quinoa and the nuggets of garbonzo chewiness.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Butternut squash fries are the way forward, I've been testing out other squash fries too so far enjoying kabocha and coquina squash fries too — the latter are nice and sweet and gorgoeous with a table spoon of maple syrup or a sprinkle of cinnamon!

With potato, sweet potato and butternut squash providing the carbs and cannellini beans being filled with protein, this dish will leave you feeling satisfWith potato, sweet potato and butternut squash providing the carbs and cannellini beans being filled with protein, this dish will leave you feeling satisfwith protein, this dish will leave you feeling satisfied.

Butternut Squash is one of my (many) favourite vegetables, with its dense, orange flesh, it is delicious and sweet with a nutty flavour.

My recipe shares have been I'm struggling with whether to simply share a recipe for roasted sweet potato & butternut squash and leave it at that.

Made this with butternut squash instead of sweet potatoes since that's what my garden was loaded with this year.

Any combination of root or winter veg will work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.

A vibrant summer salad that marries sweet butternut squash and pomegranate with salty feta, crunchy almonds, and a gorgeous red wine and mint vinaigrette.

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

Pumpkin, sweet potatoes, and winter squash (especially butternut) are some of my absolute favorite foods, so I am always sure to cook with them as much as possible during this time of year!

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.