Sentences with phrase «with sweet coconut»
The Viva Naturals Difference To produce Viva Naturals» Organic Coconut Sugar, local farmers «tap» the unopened flowers of coconut palm trees, oozing with sweet coconut nectar.
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Easy 4 ingredient snack filled with sweet coconut whipped cream and a deliciously dreamy chocolate cookie.
The bold spice flavor pairs perfectly with the sweet coconut.
Coconut Sugar or Palm sugar blend well with the sweet coconut base and work very well with Thai foods, or substitute your healthiest sweetener option.
Just * thinking * about making my morning «butter coffee» with your sweet coconut oil supreme again makes me feel happy!
Made with a buttery lemon shortbread crust, filled with sweet coconut cream cheese, and topped with assorted fresh berries, this is a fruit tart to get you excited about Monday morning.
This coconut lavender cake is finished with a sweet coconut icing and toasted coconut flakes.
Protein and fiber rich chia seed pudding layered with sweet coconut mango puree, fresh kiwi and topped with juicy cherries.
Pin It Author: Stacey Serves: 2 cups Protein and fiber rich chia seed pudding layered with sweet coconut mango puree, fresh kiwi and topped with juicy cherries.
This tasty sauce combines aromatic spices with sweet coconut cream and spicy peppers.
The bold spice flavor pairs perfectly with the sweet coconut.
To top it off all, these cupcakes are topped with sweet coconut cream cheese frosting!!
This old - fashioned Coconut Cream Pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.
This coconut cream pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.
Coconut Roasted Almonds — Super simple nuts are coated with sweet coconut.
A moist yet wonderfully crumbly square that's free of gluten, grains, soy, dairy, but IS topped with sweet coconut sugar crystals, slivered almonds and coconut every - so - lightly toasted and crunchy.
A layer of almond butter, vanilla bean paste, and a few other ingredients are topped with sweet coconut and agave nectar for a no - bake version of the childhood favorite.
Perfectly chewy, with sweet coconut, and zesty lemon flavor you are going to LOVE!
Not exact matches
This dessert is basically a less - sweet version of a donut that's filled with vanilla custard and topped with icing and coconut.
The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.
If you're a foodie, you're in luck, because each room comes with complimentary plates of spicy sichuan noodles, chestnut salad, papaya - coconut panna cotta, mulberry leaf tea cakes, and sweet jelly with goji berries.
I loved the simplicity of ingredients, with the spicy cinnamon and sweet coconut.
Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.
This curry is a lovely mix of sweet potatoes with butternut squash, chickpeas, lemongrass, cumin and coconut milk.
I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.
When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.
It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint of spice from the chilli.
Place the portobello caps and sweet potatoes on two large, parchment paper - covered baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)
The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!
Next, melt the coconut oil with the maple syrup and cinnamon on the stove, once it has dissolved into a sweet liquid add it to the dry bowl and mix well.
Totally with you on these coconut and cacao bites too, they're so awesomely simple and satisfying I love having deliciously healthy things to sate my sweet cravings!
Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!
It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint -LSB-...]
The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.
Crispy sweet potato skins stuffed with mashed sweet potato, black beans, cherry tomatoes, chipotle, miso and coriander, topped with a dollop of tahini coconut yoghurt and homemade guacamole.
The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!
I've made many recipes of hers but one that I keep coming back to for its soothing brightness and its ease of preparation is her ginger sweet potato dal with coconut leeks (http://thefirstmess.com/2014/12/11/sweet-potato-carrot-dal-with-coconut-leeks-and-a-wine-country-ontario-giveaway/).
Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tip).
I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.
There's also the most delicious coconut crusted sweet potato fries with a tomato dipping sauce, plus more sweet treats too, from mango and coconut energy balls to raspberry and vanilla flapjacks!
It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.
The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.
Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.
It's wonderfully warming and comforting, with sweet hints of cinnamon, vanilla, nutmeg and ginger, which perfectly infuse with the pumpkin puree and coconut sugar to create happiness in a bowl!
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These paleo and vegan lime coconut cookies are packed with flavor, super chewy, sweet and perfect for spring and summer -LSB-...]
I always keep frozen pineapples stocked for my smoothies and smoothie bowls, and combining it with sweet, freshly sliced pineapples, bananas and shredded coconut kept me energized to conquer the day.
Just made these, along with a simplified version of your orange chocolate coconut clusters (just used chocolate and coconut), for a family sweets exchange.