Sentences with phrase «with sweet corn»

La Hacienda by Richard Sandoval — By Chef Forest Hamrick La Hacienda is offering a special Thanksgiving dish of pavo en mole rojo featuring roasted turkey breast in traditional mole with sweet corn tamal casserole, crema mashed potatoes and braised green beans ($ 36).

Popular side dishes include the chipotle pork belly mac «n» cheese, Yuca fries with mojo sauce and a grilled avocado with sweet corn pico de gallo.

But is tempered with the sweet corn niblets and slider buns.

That's because it starts with a refreshing bed of romaine that's topped with sweet corn, juicy tomatoes, crunchy cucumbers, creamy avocado, salty kalamata olives, pepitas, and satisfyingly spicy chickpeas.

There has been a flurry of activity lately on various food issues, filling my email inbox with alerts on everything ranging from pink slime in school lunches to labeling of genetically engineered foods to ensuring that powerful Monsanto doesn't tamper with sweet corn.

I think chili with sweet corn bread on the side might be one of those «perfect Fall dinners.»

The earthy taste of the beans are balanced with sweet corn, avocado, lime juice, garlic and cilantro to brighten them up.

Ø Grouper and Grits — Blackened grouper served with sweet corn grits and spicy Cajun cream sauce, topped with thinly sliced fried onion strings;

Brimming with sweet corn and lobster meat, Michael Symon's chowder tastes like a quick trip to Maine.

Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and cheese.

And that's before you top it with sweet corn guacamole.

I grew up on a dairy farm, and my dad always planted the outside rows of the cornfield with sweet corn.

A super smoky and delicious chili made with sweet corn kernels, tender black - eyed peas and caramelized onions.

They're made from sweet potato and black beans with sweet corn, caramelised red onion and gluten - free brown rice flour to bind them together.

Bitter arugula contrasts nicely with sweet corn, made flavorful by browning in a pan with rich, fragrant, and sweet shallots — all cut by a simple lemony vinaigrette that's deliciously tart.

But is tempered with the sweet corn niblets and slider buns.

Fresh tasting Corn Crostini made with sweet corn, diced tomatoes and goat cheese mixed with a light and flavorful vinaigrette.

Garnish with sweet corn as desired.

Nana's Corn Pudding is packed with sweet corn flavor and the perfect side for any holiday.

This savory rendition from Little Gem Saloon in New Orleans is filled with Romano cheese and Cajun seasoning and topped with a sweet corn - and - pepper maque choux sauce.

This sweet corn soup is a quick, easy and tasty gluten - free soup recipe packed with sweet corn, sweet potato & smoked paprika.

The base is made of polenta which you can make very easily and it's mixed with sweet corn and topped with roasted garlic and cherry tomatoes!

Served with sweet corn and pesto grilled potatoes from http://www.twopeasandtheirpod.com.

Sorghum has such a nice, nutty texture and holds its own with the sweet corn.

The zest from the Zatarain rice, blended with the sweet corn and creamy cheese is AWESOME!

I think the combination of onion and bell peppers with the sweet corn should be quite tasty.

Not exact matches

two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

Large spaces in the forest of two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

Enjoy some more Corn Recipes in this mailer, and for your sweet tooth, a statuesque Tollhouse Cookie Bundt Cake to slice in hunks and tote with you, should you play hooky any time soon.

Next prepare your sweet corn and pine nuts by spreading them out on a baking tray and mixing with a good drizzle of olive oil and a sprinkle of salt.

Cut your sweet potatoes and onion into small cubes and place them in a baking tray with the drained sweet corn.

It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

Savory (meat free) Ricotta and roasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barley salad

You can't go wrong with crispy bacon, ripe tomatoes, and sweet corn tossed with delicate greens and drizzled with homemade dressing... You just can't.

A quick and easy recipe of fresh corn grilled golden yellow, chopped and tossed with sweet peppers, juicy tomatoes, radish and basil, then swirled with a lime vinaigrette.

Out of the oven comes these sweet corn muffins bursting with blueberry joy!

This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.

It's loaded with baby spinach, blanched asparagus, and sweet corn, and then finished with aromatic basil and thyme.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

I used green beans, radishes, raw sweet corn, carrot and cabbage, and bulked it out with couscous.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

Get your sweet - and - salty fix with our kettle corn half popped popcorn!

One of my best friends here in Buenos Aires, Mechi (the girl who made Val and I the sweet corn tart back in August), came over on early Thursday afternoon, with ingredients to bake my birthday cake.

Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.

We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).

Funny: I made gumbo the other night, with black - eyed peas plus hominy and sweet corn, because I'd just found some amazing looking okra and couldn't resist this strange new vegetable.

Straight from the cob into salads, soups, onto crostini with creamy cheese and ripe tomatoes... fresh is, without any doubt or hesitation, the way to go with sweet summer corn.