Sentences with phrase «with sweet figs»

Crunchy on the outside, chewy on the inside, this flavourful dessert made with sweet figs and toasted almonds provides a scrumptious melt - in - your - mouth experience with every bite.

No one at your holiday bash will be passing up bread if it's topped with sweet figs and salty prosciutto.

I have even had the pleasure of Iranian tea, with sweet figs.

Since I splurged on the sour cream, I drizzled my salad with sweet fig vincotto vinegar instead of a heavier dressing.

Alas, it was a quiet dusk and we didn't have any luck, though we did get to see a «Singapore» fruit tree, with a sweet fig - apple type berry that the birds love.

Not exact matches

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

It's sweet and tart with chunks of fig and cranberry dancing around together.

With nutty gruyere cheese, tart green Granny Smith apples, and sweet fig jam.

Baked tofu strips with peanut dipping sauce Caponata Chèvre chaud Chèvre with lavender honey Chickpea, cous cous & beet salad Chickpea & roasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)

This Fig and Port Cranberry Sauce is the perfect combination of tart and sweet with a hint of warmth from the port, rosemary, and balsamic vinegar.

But this recipe is great because it's a little bit of both, with peanuts and figs so it can cater to both sweet and savoury tooths.

Lusciously sweet, chewy roasted figs with smooth skin and crunchy seeds pair so well with savory and soft goat cheese.

The figs and honey drizzle pair perfectly with the sweet vanilla base, loaded up with just the right amount of bourbon (i.e. a lot).

Filed Under: Ashley Colbourne, Cookies, Gabriel Cabrera, Gluten - Free, Holiday, Kelly Brisson, Kris Osborne, Laura Wright, Snacks, Sweets Tagged With: bark, blue cheese, candy cane, chocolate, Christmas, coconut oil, cookie, cookies, fig, gluten - free, hazelnut, holiday, Kelly Brisson, Kris Osborne, pretzel, salted, shortbread, toasted coconut

I grew up with a fig tree in my yard too, and I remember going outside on a late summer evening and sitting right under it, gorging on the sticky sweet pink figs.

The figs are sweet and juicy, and a great contrast with the rich and salty pancetta.

These baked breakfast bars are sweet with fig and maple, but packed with nutrients from pumpkin and flax.

Made with young Dalmatian walnuts and orchard figs, dried in the Autumnal sun, this sweet treat graces many cheese boards in this neck of the woods and is typically matched with a fine local cheese, fresh from the Island of Pag or the farmer down the road.

These buttery Fig and Walnut Scones topped with a sweet Maple Glaze are easy to make and perfect for breakfast or as an afternoon treat...

Figs are jammy and sweet, especially when broiled, and make easy friends with dense sweet potato and buttery eggplant.

Nowadays, I fall back on that feeling, having made peace with waiting a year for the sweetest summer tomato or the plumpest fig.

Topped with sticky - sweet fresh figs, a buttery salted maple caramel and rose petals.

Caramelized Onion, Goat Cheese and Fig Crostini Bruschetta's close cousin, crostini combine crunchy toast triangles (or baguette slices) with savory - sweet toppings.

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

Hearty kabocha squash gets dressed up as a filling «wedge salad» with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese.

A classic carbonara gets a spin with sweet roasted figs and warm cinnamon for the perfect dinner worthy of guests.

Robin of Doves and Figs specializes in locally grown and locally made jam, and the cranberry chocolate jam is so velvety, with the right balance of sweet and tart.

The Lemon Bowl: 5 Ingredient No - Bake Fig Newton Bites Dishing: Caramelized Pineapple with Mint Weelicious: Raspberry Cheesecake Jars Virtually Homemade: Gluten - Free Double Chocolate Salted Brownies The Heritage Cook: Anzac Biscotti Taste With The Eyes: Cherimoya Brulee Devour: The 5 Best Picnic Sweets Napa Farmhouse 1885: Flourless Chocolate Cupcakes with Chambord Raspberries Red or Green: Healthy Ginger - Molasses Cookies Cooking With Elise: Salted Caramel Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes: Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic Desswith Mint Weelicious: Raspberry Cheesecake Jars Virtually Homemade: Gluten - Free Double Chocolate Salted Brownies The Heritage Cook: Anzac Biscotti Taste With The Eyes: Cherimoya Brulee Devour: The 5 Best Picnic Sweets Napa Farmhouse 1885: Flourless Chocolate Cupcakes with Chambord Raspberries Red or Green: Healthy Ginger - Molasses Cookies Cooking With Elise: Salted Caramel Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes: Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic DessWith The Eyes: Cherimoya Brulee Devour: The 5 Best Picnic Sweets Napa Farmhouse 1885: Flourless Chocolate Cupcakes with Chambord Raspberries Red or Green: Healthy Ginger - Molasses Cookies Cooking With Elise: Salted Caramel Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes: Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic Desswith Chambord Raspberries Red or Green: Healthy Ginger - Molasses Cookies Cooking With Elise: Salted Caramel Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes: Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic DessWith Elise: Salted Caramel Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes: Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic Desserts

Juicy tomatoes, sweet figs, bold blue cheese, fresh herbs, and crunchy walnuts come together with a sticky drizzle of balsamic glaze, to create a Summer picnic, pasta salad masterpiece.

Figs, pears, apples and quince blend together with sweet spices, earthy hazelnuts and a deep bodied red wine (such as a Zinfandel) in this irresistibly tantalizing spread.

The easiest, yet most festive salad you will make all season, this Winter Salad with Fig Jam Balsamic Vinaigrette, is sweet, fresh, and totally customizable!

The result is sweet, soft figs with salty blue cheese and the sticky liquid that caramellises the walnuts — utterly delicious!

The chocolate balsamic was the crowning glory and brought out the flavours of everything else as well as making its own distinct contribution: rich, fruity and chocolatey with the sour vinegar cutting through both the cheese and sweet figs.

I also made a raw kale salad with mandarin oranges, sweet onions and a tangerine / fig balsamic dressing and it was so delicious together.

Figs have a sweet honey - like flavor that pair perfectly with many foods, especially cheese.

After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Citrus Reserve Olive Oil (a marriage even purists love; premier olive oil with the sweet flavor of fresh blood oranges) and Vanilla & Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanilla).

After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Luscious Lemon Olive Oil (made by pressing fresh, California lemons with highly acclaimed Mission olives) and D'Luscious Vanilla and Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanilla).

Conjured from my imagination, I deliver to you fig banana breakfast bowl topped with fresh figs, hue blushing sweet blueberries piled on a creamy banana base sprinkled with a walnut - date crumble topping, because shouldn't every breakfast bowl you serve be delicious and nutritious?

Figs, two fresh fruit, and some dates with vanilla oatmeal soaked overnight, gets together a naturally sweet bowl full of fibre, calcium, potassium and antioxidants.

This easy - to - make blueberry fig vegan skillet cake is moist, slightly sweet and filled with delicious summer fruits.

I made jam with dried mission figs that is not too sweet, and with smoky chipotle chiles which makes it a little spicy, not to mention perfect on toast with a runny egg.

That is why I blended the figs to bind the oats, and then topped the bars off with a sweet and delicious fondant.

I then took one batch and did a second fermentation with a few figs and it taste great, not a sickly sweet taste.

Spread whole - wheat tortillas with avocado, then top with sticky - sweet figs, fresh strawberries, and tart green apple.

The two new flavors of Starbucks Cold Brew also showed a shift towards sweeter offerings, with Black Sweetened and Vanilla with Fig and Cream both on display.

Ricotta & sweet potato gnocchi with buttermilk mornay, fresh figs, and pancetta.

Delight your family and friends with this holiday recipe for traditional quesadillas with spiced pork and sweet figs — a delicious addition to your holiday table!

for the filling 2 cups ricotta cheese (I make mine with raw goat milk) 1 vanilla bean — seeds scraped out, optional 2 tablespoons coconut sugar, plus more for sprinkling on top about 4 tablespoons (half of a standard bar) grated dark chocolate, or more to taste 15 dried but moist figs — stems removed and halved 9 fresh ripe, sweet figs — stems removed and halved

-LSB-...] sweet potatoes Friday B - Brisket and eggs L - Turkey salads D - Brisket salads Snacks Tasty options - Sticky Fig Bars from Taylor Made it Paleo (altered the recipe to fit my ingredients on hand); Avocado with chicken; Larabar; Cheese (organic, -LSB-...]

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms