Sentences with phrase «with sweet flavours»

Slow cooked savory duck melded with the sweet flavours of sweet potato and plantain.

If you haven't tried tahini with sweet flavours before, consider this your lucky day.

Bursting with sweet flavour, they'll give you a much needed energy boost and satisfy sweet cravings.

I often get strange looks when I tell people i love to use avocados in smoothies, it's definitely not normally associated with sweeter flavours, but trust me in a smoothie like this it tastes divine, and really makes it so wonderfully creamy.

Not exact matches

Some people feel the two shouldn't be combined and many don't feel the sweet pineapple belongs or goes along with the flavours that a pizza should convey.»

Richardson Caramel Toppingglossy golden - brown, flowing topping with sweet caramelized sugar and milk flavour

The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree - type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon.

I've not tried it with sweet potato before so I'm not too sure what the cooking times and flavours would be like but it's definitely worth a try x

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

It's so sweet with subtle flavours of cinnamon and pecans.

This blend of brown, black and red rice with roasted sweet potatoes, courgettes, tomatoes, sugar snap peas, spinach and pomegranates is so yum, with a great range of flavours and textures.

The earthiness of the roasted artichokes go so nicely with the crunchy, crispy kale, roasted hazelnuts and sweet raisins in this salad, all the flavours really compliment each other and bring the whole dish together.

They're just so wonderfully sweet and chewy with an awesome caramel - like flavour, which makes them the best candy replacement for snacking and the best sugar replacement for cooking.

Flavour is much richer and more grown up than old fashioned bourbons — think choc bourbons but much deeper chocolate and less sweet with rich depth.

I love the sweet flavour of the carrots combine with the kick of the chilli flakes.

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

This is probably the most comforting dinner we have ever made, with lots of warm, sweet flavours that contrast the tangy yogurt and fresh pomegranate seeds on top.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

They just have such a great texture, which perfectly balances crunchy and chewy, while the flavour is deliciously sweet with incredible ginger overtones.

It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.

The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour.

I love pairing something so sweet with more savoury flavours, like tamari, sesame and quinoa — it just creates such an interesting mix that really makes each bite so awesome.

My daughter absolutely loved it and ate a few squares, and so do I. I love the lovely flavour of sweet potato that came through gently with the brownies.

I have only tried roasting almonds with salty flavours (like tamari), so I really need to try this sweet version

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

I flavoured them with kaffir lime, ginger, garlic, sweet chilli sauce and a vegan fish sauce.

This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.

Each bite is bursting with the unique flavour of clementine, fresh, zesty and so naturally sweet.

There is a coconutty walnut base, creamy sweet banana slices and a topping of delicious mango flavoured Coyo sweetened with a little maple syrup.

The combination of the sweet plantain stuffing with the succulent pork and a piquant «ajili - mojili», a traditional sauce from Puerto Rico, makes this and outstanding dish, full of contrasting flavours.

This fresh salsa is colourful, it's sweet with a little heat, and it perfectly complements the spicy chipotle flavour of the burgers.

The chickpea protein burgers, which are full of good stuff like chickpeas, quinoa, sweet potato, oats and red pepper, and flavoured with Heather's own Montreal veggie seasoning (recipe also in the book) and a generous dash of liquid smoke.

Butternut squash, pumpkin and roasted sweet potato with spicy Mexican chipotle are just some of the flavours combined to create this spicy, cosy bowl.

Fresh tomatoes, sweet pineapple and protein - packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste.

I went with sweet roasted vegetables and a spicy hot crunchy peanut sauce; this created a glorious contrast of colours, flavours and textures.

Its eat - out - of - the - bowl delectable; luxurious and velvety and should do your sprouts proud with its sweet and earthy flavours.

On top of that of course, the other ingredients provided a sweet & tangy flavour combination that was filled with lots of complementary textures.

Theres something about BBQ corn, that slightly charred smokey flavour works seamlessly with the sweet and juicy corn to create some kind of magic.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

The mousse is sweet and creamy, with a rich, nutty depth and kiss of caramel flavour from the coconut sugar.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

Jamaican oven baked jerk chicken is spicy, hot, mildly sweet, tender, juicy with crispy skin and packed full of flavour.

Her Chickpea & Kabocha Squash Lemongrass Curry (11) features sweet kabocha squash, flavoured with aromatics like cardamom and coriander, tempered by ginger, mustard and chilli and a heavenly coconut - infused broth spiked with lemongrass.

It's made with roasted sweet potato, which packs it with vitamin A and C and a nice, not - to - sweet, rich flavour.

I think they are used to the sweet chocolate - mint ice cream flavour and associated the flavour with that — so they expected something different.

Using the whole orange gives a strong orange flavour with a hint of bitterness from the peel every now and then, but the cake is sweet enough so it really is only a hint.

The taste grows on you - the full apricot flavour in each bite with a mixture of sweet and acid taste at the same time.

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

This slow cooker sweet potato and vegetable curry is just packed with flavour.